Holly Rippin

2.0k total citations · 2 hit papers
39 papers, 1.2k citations indexed

About

Holly Rippin is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics. According to data from OpenAlex, Holly Rippin has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Public Health, Environmental and Occupational Health, 8 papers in General Health Professions and 8 papers in Nutrition and Dietetics. Recurrent topics in Holly Rippin's work include Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (21 papers) and Consumer Attitudes and Food Labeling (11 papers). Holly Rippin is often cited by papers focused on Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (21 papers) and Consumer Attitudes and Food Labeling (11 papers). Holly Rippin collaborates with scholars based in Denmark, United Kingdom and Spain. Holly Rippin's co-authors include João Breda, Kremlin Wickramasinghe, Janet Cade, Afton Halloran, Jo Jewell, Jayne Hutchinson, Julianne Williams, А. V. Kontsevaya, David H. Peters and Romeu Mendes and has published in prestigious journals such as The Lancet, PLoS ONE and Nutrients.

In The Last Decade

Holly Rippin

37 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intake and adequacy of the vegan diet. A systematic review of the evidence

2020 280 citations Dimitra Rafailia Bakaloudi, Afton Halloran et al. Clinical Nutrition profile →
Prevention and control of non-communicable diseases in the COVID-19 response

2020 234 citations Hans Kluge, Kremlin Wickramasinghe et al. The Lancet profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Holly Rippin Denmark	17	567	355	203	187	178	39	1.2k
Rekia Belahsen Morocco	17	694 1.2×	227 0.6×	184 0.9×	234 1.3×	195 1.1×	69	1.3k
Frederick Cudhea United States	9	709 1.3×	120 0.3×	66 0.3×	265 1.4×	271 1.5×	27	1.3k
Katherine Sievert Australia	11	709 1.3×	232 0.7×	208 1.0×	138 0.7×	182 1.0×	26	1.2k
Nhung Nghiem New Zealand	21	589 1.0×	256 0.7×	121 0.6×	202 1.1×	123 0.7×	62	1.4k
Daniela Neri Brazil	16	2.0k 3.4×	156 0.4×	379 1.9×	202 1.1×	335 1.9×	38	2.6k
Elena C. Hemler United States	14	367 0.6×	202 0.6×	80 0.4×	178 1.0×	210 1.2×	27	878
Anju Aggarwal United States	10	801 1.4×	120 0.3×	167 0.8×	49 0.3×	231 1.3×	15	1.2k
Aurélie Malon France	15	930 1.6×	125 0.4×	111 0.5×	341 1.8×	179 1.0×	26	1.5k
Keren Papier United Kingdom	21	635 1.1×	494 1.4×	185 0.9×	347 1.9×	173 1.0×	47	1.4k
Julie Woods Australia	23	1.1k 1.9×	139 0.4×	121 0.6×	258 1.4×	192 1.1×	59	1.5k

Countries citing papers authored by Holly Rippin

Since Specialization

Citations

This map shows the geographic impact of Holly Rippin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Holly Rippin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Holly Rippin more than expected).

Fields of papers citing papers by Holly Rippin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Holly Rippin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Holly Rippin. The network helps show where Holly Rippin may publish in the future.

Co-authorship network of co-authors of Holly Rippin

This figure shows the co-authorship network connecting the top 25 collaborators of Holly Rippin. A scholar is included among the top collaborators of Holly Rippin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Holly Rippin. Holly Rippin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rippin, Holly, Gastón Ares, Erica Reeve, et al.. (2025). From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions. Sustainable Development. 34(1). 1378–1398.

Rippin, Holly, Kremlin Wickramasinghe, Birdem Amoutzopoulos, et al.. (2024). Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study. Nutrients. 16(9). 1336–1336. 2 indexed citations

Rippin, Holly, et al.. (2023). The Development and Potential of a Digital out of Home Food Environment Monitoring Platform. Nutrients. 15(18). 3887–3887. 3 indexed citations

Ockenga, Johann, Susmita Chatterjee, Holly Rippin, et al.. (2023). Tuberculosis and malnutrition: The European perspective. Clinical Nutrition. 42(4). 486–492. 34 indexed citations

Rieger, Matthias, et al.. (2022). Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union. Public Health Nutrition. 26(S1). s41–s50.

Cade, Janet, Marion M. Hetherington, Jennie E. Cockroft, et al.. (2022). Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials. 23(1). 618–618. 4 indexed citations

Lauber, Kathrin, Holly Rippin, Kremlin Wickramasinghe, & Anna Gilmore. (2022). Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region. European Journal of Public Health. 32(5). 786–793. 15 indexed citations

Scarpa, Giulia, Lea Berrang‐Ford, Carol Zavaleta-Cortijo, et al.. (2021). Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition. 24(9). 2455–2464. 11 indexed citations

Halloran, Afton, Holly Rippin, Roberto Flore, et al.. (2021). The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps. The Lancet Regional Health - Europe. 12. 100293–100293. 13 indexed citations

10.

Rippin, Holly, Janet Cade, Lea Berrang‐Ford, et al.. (2021). Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. PLoS ONE. 16(11). e0259418–e0259418. 31 indexed citations

11.

Evans, Charlotte, et al.. (2020). A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open. 10(1). e029688–e029688. 22 indexed citations

12.

Bakaloudi, Dimitra Rafailia, Afton Halloran, Holly Rippin, et al.. (2020). Intake and adequacy of the vegan diet. A systematic review of the evidence. Clinical Nutrition. 40(5). 3503–3521. 280 indexed citations breakdown →

13.

Rippin, Holly, Kremlin Wickramasinghe, Afton Halloran, et al.. (2020). Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?. Food Security. 12(4). 859–864. 16 indexed citations

14.

Kluge, Hans, Kremlin Wickramasinghe, Holly Rippin, et al.. (2020). Prevention and control of non-communicable diseases in the COVID-19 response. The Lancet. 395(10238). 1678–1680. 234 indexed citations breakdown →

15.

Rippin, Holly, Jayne Hutchinson, Jo Jewell, João Breda, & Janet Cade. (2020). Assessing diet in European populations using national dietary surveys. Proceedings of The Nutrition Society. 79(4). 531–541. 3 indexed citations

16.

Rippin, Holly, Jayne Hutchinson, Jo Jewell, João Breda, & Janet Cade. (2018). Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutrition Research Reviews. 32(1). 38–69. 47 indexed citations

17.

Rippin, Holly, Jayne Hutchinson, Jo Jewell, João Breda, & Janet Cade. (2018). Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite. 134. 193–203. 10 indexed citations

18.

Rippin, Holly, Jayne Hutchinson, Jo Jewell, João Breda, & Janet Cade. (2018). Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status. Nutrients. 11(1). 12–12. 26 indexed citations

19.

Rippin, Holly, Jayne Hutchinson, Charlotte Evans, et al.. (2018). National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food & Nutrition Research. 62(0). 56 indexed citations

20.

Hutchinson, Jayne, Holly Rippin, Jo Jewell, João Breda, & Janet Cade. (2017). Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition. 21(3). 465–479. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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