Holly Rippin

2.0k total citations · 2 hit papers
39 papers, 1.2k citations indexed

About

Holly Rippin is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics. According to data from OpenAlex, Holly Rippin has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Public Health, Environmental and Occupational Health, 8 papers in General Health Professions and 8 papers in Nutrition and Dietetics. Recurrent topics in Holly Rippin's work include Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (21 papers) and Consumer Attitudes and Food Labeling (11 papers). Holly Rippin is often cited by papers focused on Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (21 papers) and Consumer Attitudes and Food Labeling (11 papers). Holly Rippin collaborates with scholars based in Denmark, United Kingdom and Spain. Holly Rippin's co-authors include João Breda, Kremlin Wickramasinghe, Janet Cade, Afton Halloran, Jo Jewell, Jayne Hutchinson, Julianne Williams, А. V. Kontsevaya, David H. Peters and Romeu Mendes and has published in prestigious journals such as The Lancet, PLoS ONE and Nutrients.

In The Last Decade

Holly Rippin

37 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intake and adequacy of the vegan diet. A systematic review of the evidence

2020 280 citations Dimitra Rafailia Bakaloudi, Afton Halloran et al. Clinical Nutrition profile →
Prevention and control of non-communicable diseases in the COVID-19 response

2020 234 citations Hans Kluge, Kremlin Wickramasinghe et al. The Lancet profile →

Peers

Countries citing papers authored by Holly Rippin

Since Specialization

Citations

This map shows the geographic impact of Holly Rippin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Holly Rippin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Holly Rippin more than expected).

Fields of papers citing papers by Holly Rippin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Holly Rippin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Holly Rippin. The network helps show where Holly Rippin may publish in the future.

Co-authorship network of co-authors of Holly Rippin

This figure shows the co-authorship network connecting the top 25 collaborators of Holly Rippin. A scholar is included among the top collaborators of Holly Rippin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Holly Rippin. Holly Rippin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions 2025 ·Sustainable Development ·(unknown), Holly Rippin, Gastón Ares, Erica Reeve, (unknown), Penny Farrell, Belinda Reeve, (unknown), Anne Marie Thow	0
2	Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study 2024 ·Nutrients ·(unknown), (unknown), (unknown), Holly Rippin, (unknown), Kremlin Wickramasinghe, Birdem Amoutzopoulos, Toni Steer, Timothy J. Key, Keren Papier	2
3	The Development and Potential of a Digital out of Home Food Environment Monitoring Platform 2023 ·Nutrients ·(unknown), (unknown), Holly Rippin, Kremlin Wickramasinghe, (unknown), Muhammad Arslan Usman, Christos Politis, Gauden Galea	3
4	Tuberculosis and malnutrition: The European perspective 2023 ·Clinical Nutrition ·Johann Ockenga, (unknown), Susmita Chatterjee, (unknown), Holly Rippin, Matthias Pirlich, (unknown), Kremlin Wickramasinghe, Rocco Barazzoni	34
5	Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union 2022 ·Public Health Nutrition ·Matthias Rieger, Holly Rippin, (unknown), Stephen Whiting, (unknown), Kremlin Wickramasinghe, (unknown)	0
6	Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK 2022 ·Trials ·(unknown), Janet Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte Evans	4
7	Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region 2022 ·European Journal of Public Health ·Kathrin Lauber, Holly Rippin, Kremlin Wickramasinghe, Anna Gilmore	15
8	Developing an online food composition database for an Indigenous population in south-western Uganda 2021 ·Public Health Nutrition ·Giulia Scarpa, Lea Berrang‐Ford, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Carol Zavaleta-Cortijo, Didacus B. Namanya, Shuaib Lwasa, (unknown), (unknown), Holly Rippin, (unknown), (unknown)	11
9	The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps 2021 ·The Lancet Regional Health - Europe ·Afton Halloran, (unknown), (unknown), (unknown), Holly Rippin, (unknown), (unknown), Roberto Flore, (unknown), João Breda, Alison Tedstone, Kremlin Wickramasinghe	13
10	Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom 2021 ·PLoS ONE ·Holly Rippin, Janet Cade, Lea Berrang‐Ford, Tim G. Benton, Neil Hancock, Darren C. Greenwood	31
11	A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016 2020 ·BMJ Open ·Charlotte Evans, (unknown), Holly Rippin, Neil Hancock, Janet Cade	22
12	Intake and adequacy of the vegan diet. A systematic review of the evidence breakdown → 2020 ·Clinical Nutrition ·Dimitra Rafailia Bakaloudi, Afton Halloran, Holly Rippin, (unknown), Theodoros Dardavesis, Julianne Williams, Kremlin Wickramasinghe, João Breda, Michail Chourdakis	280
13	Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? 2020 ·Food Security ·Holly Rippin, Kremlin Wickramasinghe, Afton Halloran, Stephen Whiting, Julianne Williams, (unknown), (unknown), João Breda	16
14	Prevention and control of non-communicable diseases in the COVID-19 response breakdown → 2020 ·The Lancet ·Hans Kluge, Kremlin Wickramasinghe, Holly Rippin, Romeu Mendes, David H. Peters, А. V. Kontsevaya, João Breda	234
15	Assessing diet in European populations using national dietary surveys 2020 ·Proceedings of The Nutrition Society ·Holly Rippin, Jayne Hutchinson, Jo Jewell, João Breda, Janet Cade	3
16	Child and adolescent nutrient intakes from current national dietary surveys of European populations 2018 ·Nutrition Research Reviews ·Holly Rippin, Jayne Hutchinson, Jo Jewell, João Breda, Janet Cade	47
17	Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods 2018 ·Appetite ·Holly Rippin, Jayne Hutchinson, Jo Jewell, João Breda, Janet Cade	10
18	Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status 2018 ·Nutrients ·Holly Rippin, Jayne Hutchinson, Jo Jewell, João Breda, Janet Cade	26
19	National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region 2018 ·Food & Nutrition Research ·Holly Rippin, Jayne Hutchinson, Charlotte Evans, Jo Jewell, João Breda, Janet Cade	56
20	Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation 2017 ·Public Health Nutrition ·Jayne Hutchinson, Holly Rippin, Jo Jewell, João Breda, Janet Cade	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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