Penny Farrell

740 total citations
26 papers, 404 citations indexed

About

Penny Farrell is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Ecology. According to data from OpenAlex, Penny Farrell has authored 26 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 8 papers in General Health Professions and 8 papers in Ecology. Recurrent topics in Penny Farrell's work include Obesity, Physical Activity, Diet (11 papers), Agriculture Sustainability and Environmental Impact (8 papers) and Global Public Health Policies and Epidemiology (7 papers). Penny Farrell is often cited by papers focused on Obesity, Physical Activity, Diet (11 papers), Agriculture Sustainability and Environmental Impact (8 papers) and Global Public Health Policies and Epidemiology (7 papers). Penny Farrell collaborates with scholars based in Australia, New Caledonia and Malaysia. Penny Farrell's co-authors include Anne Marie Thow, Joel Negin, Ṣẹ̀yẹ Abímbọ́lá, Erica Reeve, Neil Andrew, M. Keith Sharp, Brigitte Bagnol, Joseph A. Awuni, Robyn Alders and Tom Brewer and has published in prestigious journals such as Sustainability, Appetite and BMC Medicine.

In The Last Decade

Penny Farrell

24 papers receiving 394 citations

Peers

Penny Farrell
Jillian Wate Australia
Erica Reeve Australia
Stineke Oenema United States
Jowel Choufani United States
Kerstin Frie United Kingdom
Ahmed Raza United States
Mehroosh Tak United Kingdom
Benjamin Wood Australia
Rebecca Pradeilles United Kingdom
Jillian Wate Australia
Penny Farrell
Citations per year, relative to Penny Farrell Penny Farrell (= 1×) peers Jillian Wate

Countries citing papers authored by Penny Farrell

Since Specialization
Citations

This map shows the geographic impact of Penny Farrell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Penny Farrell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Penny Farrell more than expected).

Fields of papers citing papers by Penny Farrell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Penny Farrell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Penny Farrell. The network helps show where Penny Farrell may publish in the future.

Co-authorship network of co-authors of Penny Farrell

This figure shows the co-authorship network connecting the top 25 collaborators of Penny Farrell. A scholar is included among the top collaborators of Penny Farrell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Penny Farrell. Penny Farrell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rippin, Holly, Gastón Ares, Erica Reeve, et al.. (2025). From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions. Sustainable Development. 34(1). 1378–1398.
2.
Reeve, Erica, et al.. (2025). Whole-of-food system governance for transformative change. Nature Food. 6(7). 636–640. 1 indexed citations
3.
Reeve, Erica, et al.. (2024). Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policy. Public Health Nutrition. 27(1). e228–e228. 1 indexed citations
4.
Bogard, Jessica, Shauna Downs, Penny Farrell, et al.. (2024). Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement. Appetite. 194. 107198–107198. 9 indexed citations
5.
Farrell, Penny, et al.. (2024). Measuring characteristics of wild and cultivated food environments: a scoping review. BMC Medicine. 22(1). 519–519. 1 indexed citations
6.
Gibson, Alice A., Stephanie R. Partridge, Virginia Chan, et al.. (2024). Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis. Public Health Nutrition. 27(1). e101–e101. 5 indexed citations
7.
Jia, Si Si, Lana Vanderlee, Penny Farrell, et al.. (2024). Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms. BMC Medicine. 22(1). 542–542. 3 indexed citations
8.
Farrell, Penny, et al.. (2023). Food price and availability in Solomon Islands during COVID-19: A food environment survey. Nutrition and Health. 29(4). 611–619. 1 indexed citations
9.
Reeve, Erica, et al.. (2023). Systemic Capacity in Food System Governance in the Solomon Islands: “It’s More than Just Training”. Sustainability. 15(13). 10710–10710. 4 indexed citations
10.
Farrell, Penny, M. Keith Sharp, Erica Reeve, et al.. (2023). Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes. Sustainability. 15(2). 1742–1742. 4 indexed citations
12.
Thow, Anne Marie, et al.. (2022). Regional Governance for Food System Transformations: Learning from the Pacific Island Region. Sustainability. 14(19). 12700–12700. 9 indexed citations
13.
Farrell, Penny, Cut Novianti Rachmi, Georgina Mulcahy, Matthias Helble, & Anne Marie Thow. (2021). Food environment research is needed to improve nutrition and well-being in Asia and the Pacific. Public Health Nutrition. 24(14). 4706–4710. 9 indexed citations
14.
Bogard, Jessica, et al.. (2021). A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands. Foods. 10(11). 2592–2592. 27 indexed citations
15.
Farrell, Penny, Anne Marie Thow, Jillian Wate, et al.. (2020). COVID-19 and Pacific food system resilience: opportunities to build a robust response. Food Security. 12(4). 783–791. 119 indexed citations
16.
Farrell, Penny, et al.. (2019). Access to a Nutritious Diet in Samoa: Local Insights. Ecology of Food and Nutrition. 58(3). 189–206. 11 indexed citations
17.
Farrell, Penny, Joel Negin, Mamaru Ayenew Awoke, et al.. (2018). Associations between sociodemographic and behaviour factors, and dietary risk factors for overweight and obesity, in Samoan women. Appetite. 134. 155–161. 12 indexed citations
18.
Farrell, Penny, et al.. (2015). Control of highly pathogenic avian influenza in Quang Tri province, Vietnam: voices from the human-animal interface. Rural and Remote Health. 15(3). 3044–3044. 6 indexed citations
19.
Alders, Robyn, et al.. (2013). Impact of Avian Influenza on Village Poultry Production Globally. EcoHealth. 11(1). 63–72. 53 indexed citations
20.
Negin, Joel, et al.. (2012). Frequency, cost and impact of inter-island referrals in the Solomon Islands. Rural and Remote Health. 12. 2096–2096. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026