Nobushige Nakazawa

1.4k total citations · 1 hit paper
33 papers, 1.1k citations indexed

About

Nobushige Nakazawa is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Nobushige Nakazawa has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 18 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Nobushige Nakazawa's work include Fungal and yeast genetics research (16 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (9 papers). Nobushige Nakazawa is often cited by papers focused on Fungal and yeast genetics research (16 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (9 papers). Nobushige Nakazawa collaborates with scholars based in Japan and Egypt. Nobushige Nakazawa's co-authors include Kenji Sakurai, Tomohiko Kawamoto, Namiko Satoh‐Nagasawa, Hiromori Akagi, Akio Watanabe, Yasuo Nagato, Hidekazu Takahashi, Saki Adachi, Hidekazu Takahashi and Ikuko Kodama and has published in prestigious journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and New Phytologist.

In The Last Decade

Nobushige Nakazawa

32 papers receiving 1.1k citations

Hit Papers

OsHMA3, a P1B‐type of ATPase affects root‐to‐shoot cadmiu... 2010 2026 2015 2020 2010 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nobushige Nakazawa Japan 13 805 386 257 167 92 33 1.1k
Aleksandra Trampczynska Germany 12 874 1.1× 186 0.5× 214 0.8× 72 0.4× 100 1.1× 13 1.1k
Gui Jie Lei China 14 1.4k 1.7× 189 0.5× 144 0.6× 23 0.1× 83 0.9× 15 1.5k
Yuanyi Hu China 12 551 0.7× 168 0.4× 205 0.8× 38 0.2× 101 1.1× 19 688
Yaokui Li China 8 516 0.6× 175 0.5× 179 0.7× 37 0.2× 105 1.1× 12 644
Ye Shao China 8 496 0.6× 148 0.4× 181 0.7× 35 0.2× 104 1.1× 15 607
Hamideh Fatemi Iran 13 457 0.6× 103 0.3× 34 0.1× 159 1.0× 56 0.6× 32 711
Hanjie He China 9 390 0.5× 113 0.3× 205 0.8× 61 0.4× 64 0.7× 22 565
Sinchan Adhikari India 14 486 0.6× 110 0.3× 233 0.9× 34 0.2× 27 0.3× 35 685
Elie Girgis El-Kassis Mexico 10 367 0.5× 70 0.2× 215 0.8× 57 0.3× 122 1.3× 19 626
Chunran Zhou China 15 376 0.5× 107 0.3× 79 0.3× 76 0.5× 263 2.9× 34 687

Countries citing papers authored by Nobushige Nakazawa

Since Specialization
Citations

This map shows the geographic impact of Nobushige Nakazawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobushige Nakazawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobushige Nakazawa more than expected).

Fields of papers citing papers by Nobushige Nakazawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nobushige Nakazawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobushige Nakazawa. The network helps show where Nobushige Nakazawa may publish in the future.

Co-authorship network of co-authors of Nobushige Nakazawa

This figure shows the co-authorship network connecting the top 25 collaborators of Nobushige Nakazawa. A scholar is included among the top collaborators of Nobushige Nakazawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nobushige Nakazawa. Nobushige Nakazawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakazawa, Nobushige, et al.. (2021). Hsp104 contributes to freeze-thaw tolerance by maintaining proteasomal activity in a spore clone isolated from Shirakami kodama yeast. The Journal of General and Applied Microbiology. 67(4). 170–178. 1 indexed citations
2.
Watanabe, Daisuke, Yan Zhou, Jiawen Chen, et al.. (2018). Nutrient Signaling via the TORC1-Greatwall-PP2A B55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 85(1). 16 indexed citations
3.
Nakazawa, Nobushige, Aya Sato, & Masahiro Hosaka. (2015). TORC1 activity is partially reduced under nitrogen starvation conditions in sake yeast Kyokai no. 7, Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 121(3). 247–252. 3 indexed citations
4.
Satoh‐Nagasawa, Namiko, Nobushige Nakazawa, Tomohiko Kawamoto, et al.. (2011). Mutations in Rice (Oryza sativa) Heavy Metal ATPase 2 (OsHMA2) Restrict the Translocation of Zinc and Cadmium. Plant and Cell Physiology. 53(1). 213–224. 345 indexed citations
5.
Nakazawa, Nobushige, et al.. (2010). Cln3 blocks IME1 transcription and the Ime1–Ume6 interaction to cause the sporulation incompetence in a sake yeast, Kyokai no. 7. Journal of Bioscience and Bioengineering. 110(1). 1–7. 11 indexed citations
6.
Adachi, Saki, Nobushige Nakazawa, Tomohiko Kawamoto, et al.. (2010). OsHMA3, a P1B‐type of ATPase affects root‐to‐shoot cadmium translocation in rice by mediating efflux into vacuoles. New Phytologist. 189(1). 190–199. 485 indexed citations breakdown →
7.
Takahashi, Hitoshi, Toshihiko Ito, Nobushige Nakazawa, & Kimio IWANO. (2008). The assay for the total activity of peptidase (TPase activity) in Sake koji using rice protein as a substrate. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 103(8). 638–645. 2 indexed citations
8.
Takahashi, Hitoshi, et al.. (2008). Influence of strains of Aspergillus oryzae and kinds of koji rice on production of the proteolytic enzyme in sake koji. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 103(11). 894–900. 3 indexed citations
9.
Ito, Toshihiko, Hitoshi Takahashi, Shigeru Tamogami, et al.. (2008). Tastes of the aromatic alcohols in Ginjyo-syu.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 103(7). 562–569. 7 indexed citations
10.
Ito, Toshihiko, et al.. (2006). Comparison of sake yeast strains by the uptake and release oftaste amino acid in the growth and fermentation stage. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101(11). 879–885.
11.
IWANO, Kimio, et al.. (2004). Selective Uptake of Amino Acid in Growth on Japanese Sake Yeast Using the Koji Extract Medium. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(10). 735–742. 3 indexed citations
12.
IWANO, Kimio, Toshihiko Ito, & Nobushige Nakazawa. (2004). Characteristics of Amino Acid Compositions of Ginjyo-shu, Junmai-shu, Honjyozo-shu, and Futsu-shu. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(7). 526–533. 7 indexed citations
13.
IWANO, Kimio, et al.. (2004). Influence of the variety of rice and polishing rate on Japanese sake koji making. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(1). 55–63. 12 indexed citations
14.
Nakazawa, Nobushige, et al.. (2004). Efficient Selection of Hybrids by Protoplast Fusion Using Drug Resistance Markers and Reporter Genes in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 98(5). 353–358. 1 indexed citations
15.
Nakazawa, Nobushige & Kimio IWANO. (2004). Efficient selection of hybrids by protoplast fusion using drug resistance markers and reporter genes in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 98(5). 353–358. 12 indexed citations
16.
IWANO, Kimio, et al.. (2001). The influence of protein components in raw material rice.. 96(12). 857–862. 3 indexed citations
17.
IWANO, Kimio, et al.. (2001). The influence of protein components in raw material rice on various enzyme activities in sake-koji. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 96(12). 857–862. 12 indexed citations
18.
Nakazawa, Nobushige, et al.. (1999). Mass mating method in combination with G418- and aureobasidin A-resistance markers for efficient selection of hybrids from homothallic strains in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 88(5). 468–471. 7 indexed citations
19.
Nakazawa, Nobushige, et al.. (1994). A method for direct selection of mating-competent clones from mating-incompetent industrial strains of Saccharomyces cerevisiae. Journal of Fermentation and Bioengineering. 78(1). 6–11. 13 indexed citations
20.
Nakazawa, Nobushige, Satoshi Harashima, & Yasuji Oshima. (1993). Molecular Mechanism of Sporulation Defect in Sake Yeast, Kyokai No.7. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88(5). 354–356. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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