A. Valenzuela

1.4k total citations
42 papers, 1.2k citations indexed

About

A. Valenzuela is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, A. Valenzuela has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 11 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in A. Valenzuela's work include Fatty Acid Research and Health (15 papers), Cholesterol and Lipid Metabolism (8 papers) and Alcohol Consumption and Health Effects (6 papers). A. Valenzuela is often cited by papers focused on Fatty Acid Research and Health (15 papers), Cholesterol and Lipid Metabolism (8 papers) and Alcohol Consumption and Health Effects (6 papers). A. Valenzuela collaborates with scholars based in Chile, Mexico and Bolivia. A. Valenzuela's co-authors include Luis A. Videla, Argelia Garrido, Ricardo Guerra, G Ugarte, Susana Nieto, Ricardo Uauy, Park S. Nobel, V. Fernández, Hernán Speisky and Bruce K. Cassels and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Biochemical and Biophysical Research Communications.

In The Last Decade

A. Valenzuela

39 papers receiving 1.1k citations

Peers

Countries citing papers authored by A. Valenzuela

Since Specialization

Citations

This map shows the geographic impact of A. Valenzuela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Valenzuela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Valenzuela more than expected).

Fields of papers citing papers by A. Valenzuela

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Valenzuela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Valenzuela. The network helps show where A. Valenzuela may publish in the future.

Co-authorship network of co-authors of A. Valenzuela

This figure shows the co-authorship network connecting the top 25 collaborators of A. Valenzuela. A scholar is included among the top collaborators of A. Valenzuela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Valenzuela. A. Valenzuela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice 2016 ·Grasas y Aceites ·Rodrigo Valenzuela, María Catalina Hernández‐Rodas, Alejandra Espinosa, Miguel Ángel Rincón‐Cervera, Nalda Romero, Cynthia Barrera, (unknown), (unknown), A. Valenzuela	0
2	Cholesterol metabolism: Increasingly complex El metabolismo del colesterol: Cada vez más complejo 2012 ·SHILAP Revista de lepidopterología ·Julio Sanhueza, Rodrigo Valenzuela, A. Valenzuela	1
3	The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats 2012 ·Grasas y Aceites ·(unknown), A. Valenzuela, (unknown), (unknown), Luis A. Videla	12
4	Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups. 2009 ·Grasas y Aceites ·A. Valenzuela, Susana Nieto, Julio Sanhueza, (unknown), (unknown), (unknown)	16
5	Focus on Policy: Stances on Multilingual and Multicultural Education 2006 ·Language Arts ·Mollie V. Blackburn, Gerald Campano, Marcia Farr, Jason G. Irizarry, Sonia Nieto, Marjorie Faulstich Orellana, (unknown), (unknown), A. Valenzuela	2
6	Essential fatty acids as determinants of lipid requirements in infants, children and adults 1999 ·European Journal of Clinical Nutrition ·Ricardo Uauy, Pedro Mena, A. Valenzuela	64
7	Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes. 1997 ·Grasas y Aceites ·Rosalı́a Rodrı́guez, Julio Sanhueza, A. Valenzuela, Susana Nieto	2
8	Cytoprotective and antioxidant effects of boldine on tert-butyl hydroperoxide?induced damage to isolated hepatocytes 1996 ·Cell Biology and Toxicology ·(unknown), A. Valenzuela, Bruce K. Cassels, (unknown), Hernán Speisky	36
9	Anti-inflammatory and antipyretic effects of boldine 1994 ·Inflammation Research ·Nadine Backhouse, Carla Delporte, (unknown), Bruce K. Cassels, A. Valenzuela, Hernán Speisky	96
10	Increased susceptibility of cellular membranes to the induction of oxidative stress after ingestion of high doses of fish oil: effect of aging and protective action of dl-α tocopherol supplementation 1993 ·The Journal of Nutritional Biochemistry ·Argelia Garrido, (unknown), Ruy R. Campos, Antoine Villa, Susana Nieto, A. Valenzuela	30
11	Riboflavin-photosensitized anaerobic modification of rat lens proteins. A correlation with age-related changes 1992 ·Journal of Photochemistry and Photobiology B Biology ·R. Ugarte, A. Edwards, (unknown), A. Valenzuela, E. Silva	15
12	Sulfur‐containing amino acids that increase renal glutathione protect the kidney against papillary necrosis induced by 2‐bromoethylamine 1990 ·Cell Biochemistry and Function ·Lilian Thielemann, (unknown), (unknown), Luis A. Videla, A. Valenzuela	15
13	Simple high vacuum distillation equipment for deodorizing fish oil for human consumption 1990 ·Lipids ·(unknown), (unknown), A. Valenzuela	20
14	[Active forms of oxygen, oxidative stress and its pathologic significance]. 1989 ·PubMed ·A. Valenzuela, Luis A. Videla	2
15	Age‐Dependent changes in rat liver lipid peroxidation and glutathione content induced by acute ethanol ingestion 1987 ·Cell Biochemistry and Function ·Luis A. Videla, V. Fernández, A. Valenzuela	25
16	Environmental responses and productivity of the CAM plant, Agave tequilana 1987 ·Agricultural and Forest Meteorology ·Park S. Nobel, A. Valenzuela	64
17	Antioxidant Properties of the Flavonoids Silybin and (+)-Cyanidanol-3: Comparison with Butylated Hydroxyanisole and Butylated Hydroxytoluene 1986 ·Planta Medica ·A. Valenzuela, Ricardo Guerra, Luis A. Videla	109
18	Controlled trial of copper supplementation during the recovery from marasmus 1983 ·American Journal of Clinical Nutrition ·Carlos Castillo‐Durán, Mauro Fisberg, A. Valenzuela, José I. Egaña, Ricardo Uauy	55
19	Effect of (+)-Cyanidanol-3 on the Changes in Liver Glutathione Content and Lipoperoxidation Induced by Acute Ethanol Administration in the Rat 1981 ·Pharmacology ·Luis A. Videla, (unknown), A. Valenzuela, G Ugarte	29
20	Evidence that superoxide radicals are involved in the hemolytic mechanism of phenylhydrazine 1977 ·Cellular and Molecular Life Sciences ·A. Valenzuela, (unknown), (unknown)	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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