Heri Cahyono

562 total citations
61 papers, 357 citations indexed

About

Heri Cahyono is a scholar working on Food Science, Education and Nutrition and Dietetics. According to data from OpenAlex, Heri Cahyono has authored 61 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 23 papers in Education and 13 papers in Nutrition and Dietetics. Recurrent topics in Heri Cahyono's work include Education and Character Development (18 papers), Polysaccharides Composition and Applications (13 papers) and Educational Curriculum and Learning Methods (11 papers). Heri Cahyono is often cited by papers focused on Education and Character Development (18 papers), Polysaccharides Composition and Applications (13 papers) and Educational Curriculum and Learning Methods (11 papers). Heri Cahyono collaborates with scholars based in Indonesia, Spain and Malaysia. Heri Cahyono's co-authors include Dyah Hesti Wardhani, Siswo Sumardiono, Nita Aryanti, Bakti Jos, Budiyono Budiyono, Andri Cahyo Kumoro, Suhono Suhono, Heny Kusumayanti, José Antonio Vázquez and Luqman Buchori and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Energies.

In The Last Decade

Heri Cahyono

47 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heri Cahyono Indonesia 11 156 114 105 77 47 61 357
Juan Carlos Bel Martínez Spain 8 225 1.4× 44 0.4× 265 2.5× 55 0.7× 62 1.3× 15 419
Firdaus Firdaus Indonesia 9 68 0.4× 15 0.1× 17 0.2× 98 1.3× 27 0.6× 135 403
Rokhani Hasbullah Indonesia 8 84 0.5× 17 0.1× 18 0.2× 78 1.0× 35 0.7× 94 299
Illah Sailah Indonesia 8 35 0.2× 43 0.4× 9 0.1× 25 0.3× 8 0.2× 62 236
Zainal Zainal Indonesia 9 53 0.3× 12 0.1× 15 0.1× 27 0.4× 14 0.3× 63 205
Suprayogi Suprayogi Indonesia 9 56 0.4× 29 0.3× 37 0.4× 33 0.4× 7 0.1× 41 417
Sri Mulyani Indonesia 9 219 1.4× 8 0.1× 26 0.2× 73 0.9× 16 0.3× 119 395
Asri Widyasanti Indonesia 10 116 0.7× 8 0.1× 14 0.1× 91 1.2× 11 0.2× 97 336
Rizwan Arshad Pakistan 11 99 0.6× 4 0.0× 74 0.7× 49 0.6× 21 0.4× 20 374
Siti Nuryanti Indonesia 8 106 0.7× 57 0.5× 14 0.1× 106 1.4× 3 0.1× 71 283

Countries citing papers authored by Heri Cahyono

Since Specialization
Citations

This map shows the geographic impact of Heri Cahyono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heri Cahyono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heri Cahyono more than expected).

Fields of papers citing papers by Heri Cahyono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heri Cahyono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heri Cahyono. The network helps show where Heri Cahyono may publish in the future.

Co-authorship network of co-authors of Heri Cahyono

This figure shows the co-authorship network connecting the top 25 collaborators of Heri Cahyono. A scholar is included among the top collaborators of Heri Cahyono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heri Cahyono. Heri Cahyono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sumardiono, Siswo, et al.. (2024). Effect of single step oxidation-esterification process on the physicochemicalproperties of modified cassava starch. Food Research. 8(Supplementary 1). 117–124. 5 indexed citations
3.
4.
Cahyono, Heri, Siswo Sumardiono, & Bakti Jos. (2024). Effect of Single and Dual Modifications on the Physicochemical Properties of Sago Starch Modified by Ozonation and Acetylation. IOP Conference Series Earth and Environmental Science. 1364(1). 12067–12067. 1 indexed citations
5.
Cahyono, Heri, et al.. (2023). Peran Teknologi dalam Pembelajaran Pendidikan Agama Islam. 4(1). 17–24.
6.
Cahyono, Heri, Bakti Jos, & Siswo Sumardiono. (2023). The effect of ozonation on the physicochemical, thermal, and morphological properties of starch: An overview. AIP conference proceedings. 2667. 20015–20015. 1 indexed citations
7.
Sumardiono, Siswo, et al.. (2023). Optimization hydrogen peroxide oxidation of cassava starch to improve psychochemical properties with surface response method. AIP conference proceedings. 2667. 20011–20011. 3 indexed citations
8.
9.
Wardhani, Dyah Hesti, et al.. (2022). Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation. AIMS Agriculture and Food. 7(3). 683–703. 6 indexed citations
10.
Cahyono, Heri, et al.. (2020). Membangun Kompetensi High Order Thinking Skills Melalui Aktivitas Pembelajaran Pendidikan Agama Islam di SMP Negeri 1 Metro. 1(1). 23–29. 1 indexed citations
11.
Wardhani, Dyah Hesti, et al.. (2019). Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase. Bioscience Journal. 35(1). 277–288. 9 indexed citations
12.
Wardhani, Dyah Hesti, Nita Aryanti, Luqman Buchori, & Heri Cahyono. (2019). Application of an Integrated Cooking Pan in Sambal Production. Journal of Physics Conference Series. 1295(1). 12075–12075. 2 indexed citations
13.
Wardhani, Dyah Hesti, Heri Cahyono, & Nita Aryanti. (2019). PERFORMANCE OF GLUCOMANNAN-ALGINATE COMBINATION AS A pH SENSITIVE EXCIPIENT OF VITAMIN C ENCAPSULATION USING GELATION METHOD. International Journal of Applied Pharmaceutics. 185–192. 7 indexed citations
14.
15.
Wardhani, Dyah Hesti, Nita Aryanti, Luqman Buchori, & Heri Cahyono. (2018). PENINGKATAN EFISIENSI PADA PRODUKSI SAMBAL MELALUI SCALE-UP ALAT PENGGILING BAHAN BAKU. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Wardhani, Dyah Hesti, et al.. (2018). Physicochemical Properties of Glucomannan-Alginate as Vitamin C Excipient. Evergreen. 5(2). 6–10. 10 indexed citations
17.
Cahyono, Heri, et al.. (2018). Gerakan Agama dan Budaya Komunitas Sekelik Sedulur dalam Mencegah Konflik Etnis di Lampung Tengah. 2(1). 64–64. 4 indexed citations
18.
Wardhani, Dyah Hesti & Heri Cahyono. (2018). The Effect of Alcohol on Bead Performance of Encapsulated Iron Using Deacetylated Glucomannan. SHILAP Revista de lepidopterología. 156. 1005–1005. 4 indexed citations
19.
Cahyono, Heri, et al.. (2018). MEMAHAMI PERAN DAN FUNGSI PERKEMBANGAN PESERTA DIDIK SEBAGAI UPAYA IMPLEMENTASI NILAI PENDIDIKAN KARAKTER DALAM KURIKULUM. SHILAP Revista de lepidopterología. 4(1). 47–47. 5 indexed citations
20.
Wardhani, Dyah Hesti, et al.. (2017). KOMPARASI KARAKTERISTIK TEKSTURAL BAKSO BERSUBSTITUSI TEPUNG PORANG DENGAN BAKSO KOMERSIAL UKM SEHATI. Prosiding SNST Fakultas Teknik. 1(1). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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