Ha-Won Jang

486 total citations
19 papers, 312 citations indexed

About

Ha-Won Jang is a scholar working on Marketing, Sociology and Political Science and Management, Monitoring, Policy and Law. According to data from OpenAlex, Ha-Won Jang has authored 19 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Marketing, 5 papers in Sociology and Political Science and 4 papers in Management, Monitoring, Policy and Law. Recurrent topics in Ha-Won Jang's work include Environmental Sustainability in Business (10 papers), Digital Marketing and Social Media (5 papers) and Environmental Education and Sustainability (4 papers). Ha-Won Jang is often cited by papers focused on Environmental Sustainability in Business (10 papers), Digital Marketing and Social Media (5 papers) and Environmental Education and Sustainability (4 papers). Ha-Won Jang collaborates with scholars based in South Korea, United States and Australia. Ha-Won Jang's co-authors include Soo‐Bum Lee, Meehee Cho, Joanne Yoo, Hyo Sun Jung, Wen‐Tsann Lin, Hsin‐Hung Wu, Mark A. Bonn and Robin Nunkoo and has published in prestigious journals such as International Journal of Environmental Research and Public Health, Sustainability and International Journal of Hospitality Management.

In The Last Decade

Ha-Won Jang

18 papers receiving 293 citations

Peers

Ha-Won Jang
Stephen Singaraju Australia
Johan Liang Australia
Ilaria Curina Italy
Amaradri Mukherjee United States
Omar Alsetoohy Egypt
Pornpisanu Promsivapallop Thailand
Sayed Elhoushy United Kingdom
Ebru Ulusoy United States
Filipe Quevedo-Silva Brazil
Zeki Atıl Bulut Türkiye
Stephen Singaraju Australia
Ha-Won Jang
Citations per year, relative to Ha-Won Jang Ha-Won Jang (= 1×) peers Stephen Singaraju

Countries citing papers authored by Ha-Won Jang

Since Specialization
Citations

This map shows the geographic impact of Ha-Won Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ha-Won Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ha-Won Jang more than expected).

Fields of papers citing papers by Ha-Won Jang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ha-Won Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ha-Won Jang. The network helps show where Ha-Won Jang may publish in the future.

Co-authorship network of co-authors of Ha-Won Jang

This figure shows the co-authorship network connecting the top 25 collaborators of Ha-Won Jang. A scholar is included among the top collaborators of Ha-Won Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ha-Won Jang. Ha-Won Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Jang, Ha-Won, et al.. (2025). Overcoming barriers of corporate digital responsibility in the hospitality and tourism industry: a social identity perspective. International Journal of Contemporary Hospitality Management. 37(11). 3610–3631. 2 indexed citations
2.
Jang, Ha-Won, et al.. (2024). Developing and testing a theoretical model of food donation behavior. Journal of Sustainable Tourism. 33(8). 1684–1708. 1 indexed citations
3.
Jang, Ha-Won, et al.. (2023). Normative and informational social influence affecting digital technology acceptance of senior restaurant diners: A technology learning perspective. International Journal of Hospitality Management. 116. 103626–103626. 12 indexed citations
4.
Jang, Ha-Won, et al.. (2023). Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective. International Journal of Hospitality Management. 114. 103559–103559. 23 indexed citations
5.
Jang, Ha-Won, Joanne Yoo, & Meehee Cho. (2023). Resistance to blockchain adoption in the foodservice industry: moderating roles of public pressures and climate change awareness. International Journal of Contemporary Hospitality Management. 36(5). 1467–1489. 32 indexed citations
6.
Jang, Ha-Won, Hyo Sun Jung, & Meehee Cho. (2023). Blockchain adoption in the food and beverage industry from a behavioral reasoning perspective: moderating roles of supply chain partnerships. Journal of Hospitality and Tourism Technology. 15(1). 138–155. 13 indexed citations
7.
8.
Jang, Ha-Won & Meehee Cho. (2022). Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory. International Journal of Environmental Research and Public Health. 19(14). 8673–8673. 16 indexed citations
9.
Jang, Ha-Won & Meehee Cho. (2022). What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions. Sustainability. 14(9). 4866–4866. 4 indexed citations
10.
Jang, Ha-Won & Meehee Cho. (2022). The relationship between ugly food value and consumers’ behavioral intentions: Application of the Theory of Reasoned Action. Journal of Hospitality and Tourism Management. 50. 259–266. 46 indexed citations
11.
Jang, Ha-Won & Soo‐Bum Lee. (2022). Protection Motivation and Food Waste Reduction Strategies. Sustainability. 14(3). 1861–1861. 12 indexed citations
12.
13.
Jang, Ha-Won & Soo‐Bum Lee. (2021). Restaurant customers segmentation based on serving robots" attributes evaluation. 30(1). 49–63. 1 indexed citations
14.
Jang, Ha-Won. (2021). How important is human service for sustainable restaurant businesses?. Journal of Hospitality and Tourism Management. 48. 406–415. 8 indexed citations
15.
Jang, Ha-Won & Soo‐Bum Lee. (2020). Serving Robots: Management and Applications for Restaurant Business Sustainability. Sustainability. 12(10). 3998–3998. 55 indexed citations
16.
Jang, Ha-Won & Soo‐Bum Lee. (2019). Applying Effective Sensory Marketing to Sustainable Coffee Shop Business Management. Sustainability. 11(22). 6430–6430. 57 indexed citations
17.
Jang, Ha-Won & Soo‐Bum Lee. (2019). The effects of DINESCAPE at casual dining restaurants on perceived quality. International Journal of Tourism and Hospitality Research. 33(9). 29–40.
18.
Jang, Ha-Won, et al.. (2019). The effect of TV food program viewers’ watching motivation on watching attitude, satisfaction, and behavioral intention. International Journal of Tourism and Hospitality Research. 33(7). 55–69. 5 indexed citations
19.
Lin, Wen‐Tsann, et al.. (2005). Performance evaluation of introducing QS-9000 to the Taiwanese semiconductor industry. The International Journal of Advanced Manufacturing Technology. 27(9-10). 1011–1020. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026