Keith A. Ito

435 total citations
9 papers, 299 citations indexed

About

Keith A. Ito is a scholar working on Neurology, Food Science and Infectious Diseases. According to data from OpenAlex, Keith A. Ito has authored 9 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Neurology, 3 papers in Food Science and 2 papers in Infectious Diseases. Recurrent topics in Keith A. Ito's work include Botulinum Toxin and Related Neurological Disorders (3 papers), Bacterial Identification and Susceptibility Testing (2 papers) and Fungal Biology and Applications (2 papers). Keith A. Ito is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (3 papers), Bacterial Identification and Susceptibility Testing (2 papers) and Fungal Biology and Applications (2 papers). Keith A. Ito collaborates with scholars based in United States. Keith A. Ito's co-authors include Harold Michener, A. Douglas King, Gordon Alderton, Jennifer Widom, Arvind Arasu, Shivnath Babu, Brian Babcock, Mayur Datar, Itaru Nishizawa and K. E. Stevenson and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Applied Microbiology.

In The Last Decade

Keith A. Ito

9 papers receiving 281 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keith A. Ito United States	7	97	95	79	55	45	9	299
S.M. Bridges United States	10	17 0.2×	126 1.3×	14 0.2×	25 0.5×	71 1.6×	14	342
Nasir Mehmood Minhas Pakistan	11	35 0.4×	36 0.4×	53 0.7×	91 1.7×	7 0.2×	41	389
Wenrui Ma China	9	14 0.1×	21 0.2×	86 1.1×	83 1.5×	19 0.4×	23	250
Fuqiang Yu China	8	17 0.2×	22 0.2×	26 0.3×	56 1.0×	25 0.6×	24	356
Tobias Ziegler Germany	12	20 0.2×	201 2.1×	68 0.9×	238 4.3×	17 0.4×	33	533
Yiqi Shi China	11	56 0.6×	26 0.3×	39 0.5×	39 0.7×	11 0.2×	29	290
Joachim Niehren France	10	47 0.5×	27 0.3×	33 0.4×	57 1.0×	4 0.1×	29	385
Tsuyoshi Kawaguchi Japan	6	7 0.1×	80 0.8×	43 0.5×	48 0.9×	35 0.8×	24	326
Wubin Pan China	6	44 0.5×	62 0.7×	10 0.1×	13 0.2×	39 0.9×	9	281
M. Rumsewicz Australia	10	20 0.2×	235 2.5×	22 0.3×	174 3.2×	8 0.2×	26	564

Countries citing papers authored by Keith A. Ito

Since Specialization

Citations

This map shows the geographic impact of Keith A. Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith A. Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith A. Ito more than expected).

Fields of papers citing papers by Keith A. Ito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith A. Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith A. Ito. The network helps show where Keith A. Ito may publish in the future.

Co-authorship network of co-authors of Keith A. Ito

This figure shows the co-authorship network connecting the top 25 collaborators of Keith A. Ito. A scholar is included among the top collaborators of Keith A. Ito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith A. Ito. Keith A. Ito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Arasu, Arvind, Brian Babcock, Shivnath Babu, et al.. (2003). STREAM. 104 indexed citations

2.

Ito, Keith A. & K. E. Stevenson. (1984). Sterilization of packaging materials using aseptic systems. 3 indexed citations

3.

Ito, Keith A.. (1981). Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes. Journal of Food Protection. 44(2). 157–163. 7 indexed citations

4.

Ito, Keith A., et al.. (1980). Effects of Germicides on Microorganisms in Can Cooling Waters. Journal of Food Protection. 43(6). 484–487. 7 indexed citations

5.

Ito, Keith A., et al.. (1978). EFFECT OF PH ON THE GROWTH OF Clostridium botulinum IN CANNED FIGS. Journal of Food Science. 43(5). 1634–1635. 4 indexed citations

6.

Alderton, Gordon, et al.. (1974). Effect of Lysozyme on the Recovery of Heated Clostridium botulinum Spores. Applied Microbiology. 27(3). 613–615. 24 indexed citations

7.

Alderton, Gordon, et al.. (1974). Effect of Lysozyme on the Recovery of Heated Clostridium botulinum Spores. Applied Microbiology. 27(3). 613–615. 54 indexed citations

8.

King, A. Douglas, Harold Michener, & Keith A. Ito. (1969). Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. Applied Microbiology. 18(2). 166–173. 27 indexed citations

9.

King, A. Douglas, Harold Michener, & Keith A. Ito. (1969). Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. Applied Microbiology. 18(2). 166–173. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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