Birgit Nørrung

4.1k total citations
31 papers, 1.4k citations indexed

About

Birgit Nørrung is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Birgit Nørrung has authored 31 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Biotechnology and 7 papers in Infectious Diseases. Recurrent topics in Birgit Nørrung's work include Listeria monocytogenes in Food Safety (16 papers), Food Safety and Hygiene (11 papers) and Salmonella and Campylobacter epidemiology (7 papers). Birgit Nørrung is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Food Safety and Hygiene (11 papers) and Salmonella and Campylobacter epidemiology (7 papers). Birgit Nørrung collaborates with scholars based in Denmark, United Kingdom and Slovakia. Birgit Nørrung's co-authors include Helle Mølgaard Sommer, Bjarke Bak Christensen, Hanne Rosenquist, Niels Ladefoged Nielsen, S. Bunčić, Jens Kirk Andersen, Niels Skovgaard, Jørgen Schlundt, Tine Rask Licht and Nete Bernbom and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Birgit Nørrung

29 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Birgit Nørrung Denmark 18 1.0k 592 321 270 229 31 1.4k
M. Greenwood United Kingdom 20 1.0k 1.0× 618 1.0× 356 1.1× 217 0.8× 188 0.8× 41 1.5k
Anna M. Lammerding Canada 21 1.2k 1.1× 706 1.2× 346 1.1× 248 0.9× 182 0.8× 35 1.6k
Hanne Rosenquist Denmark 24 1.6k 1.6× 656 1.1× 556 1.7× 559 2.1× 251 1.1× 38 2.0k
D.E. Cosby United States 20 886 0.9× 298 0.5× 284 0.9× 569 2.1× 156 0.7× 53 1.2k
Randall K. Phebus United States 22 963 0.9× 718 1.2× 204 0.6× 297 1.1× 152 0.7× 79 1.4k
W.C. Hazeleger Netherlands 22 836 0.8× 514 0.9× 448 1.4× 139 0.5× 237 1.0× 44 1.5k
H.A.P. Urlings Netherlands 18 1.0k 1.0× 340 0.6× 256 0.8× 553 2.0× 149 0.7× 37 1.4k
Héctor Argüello Spain 23 716 0.7× 183 0.3× 371 1.2× 330 1.2× 267 1.2× 58 1.3k
Angela Dambrosio Italy 20 602 0.6× 345 0.6× 559 1.7× 134 0.5× 532 2.3× 62 1.7k
L.M. Lucia United States 28 1.3k 1.3× 1.1k 1.8× 175 0.5× 633 2.3× 181 0.8× 58 1.9k

Countries citing papers authored by Birgit Nørrung

Since Specialization
Citations

This map shows the geographic impact of Birgit Nørrung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birgit Nørrung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birgit Nørrung more than expected).

Fields of papers citing papers by Birgit Nørrung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Birgit Nørrung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birgit Nørrung. The network helps show where Birgit Nørrung may publish in the future.

Co-authorship network of co-authors of Birgit Nørrung

This figure shows the co-authorship network connecting the top 25 collaborators of Birgit Nørrung. A scholar is included among the top collaborators of Birgit Nørrung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Birgit Nørrung. Birgit Nørrung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hebinck, Aniek, Monika Zurek, T.J. Achterbosch, et al.. (2021). A Sustainability Compass for policy navigation to sustainable food systems. Global Food Security. 29. 100546–100546. 64 indexed citations
2.
Nørrung, Birgit. (2012). Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry). EFSA Journal. 10(6). 73 indexed citations
3.
Schultz, Anna Charlotte, Katrine Uhrbrand, Birgit Nørrung, & Anders Dalsgaard. (2012). Inactivation of Norovirus Surrogates on Surfaces and Raspberries by Steam-Ultrasound Treatment. Journal of Food Protection. 75(2). 376–381. 12 indexed citations
4.
Schultz, Anna Charlotte, Everardo Vega, Anders Dalsgaard, et al.. (2010). Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses☆. Journal of Clinical Virology. 50(3). 230–234. 17 indexed citations
5.
Uhrbrand, Katrine, Mette Myrmel, Leena Maunula, et al.. (2010). Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels. Journal of Virological Methods. 169(1). 70–78. 32 indexed citations
6.
Bernbom, Nete, et al.. (2009). Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota. International Journal of Food Microbiology. 130(3). 251–257. 22 indexed citations
7.
Nørrung, Birgit & Jens Kirk Andersen. (2007). Opinion of the Scientific Panel on Biological Hazards on microbiological criteria and targets based on risk analysis: Question No EFSA-Q-2005-296. 2 indexed citations
8.
Nørrung, Birgit & S. Bunčić. (2007). Microbial safety of meat in the European Union. Meat Science. 78(1-2). 14–24. 134 indexed citations
9.
Bernbom, Nete, Tine Rask Licht, Carl‐Henrik Brogren, et al.. (2006). Effects of Lactococcus lactis on Composition of Intestinal Microbiota: Role of Nisin. Applied and Environmental Microbiology. 72(1). 239–244. 74 indexed citations
10.
11.
Schultz, Anna Charlotte, et al.. (2006). Comparison of methods for detection of norovirus in oysters. International Journal of Food Microbiology. 114(3). 352–356. 36 indexed citations
12.
Christensen, Bjarke Bak, Hanne Rosenquist, Helle Mølgaard Sommer, et al.. (2005). A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase. Risk Analysis. 25(1). 49–60. 34 indexed citations
13.
Bernbom, Nete, et al.. (2005). Comparison of methods and animal models commonly used for investigation of fecal microbiota: Effects of time, host and gender. Journal of Microbiological Methods. 66(1). 87–95. 39 indexed citations
14.
Rosenquist, Hanne, Niels Ladefoged Nielsen, Helle Mølgaard Sommer, Birgit Nørrung, & Bjarke Bak Christensen. (2003). Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens. International Journal of Food Microbiology. 83(1). 87–103. 399 indexed citations
15.
Nørrung, Birgit. (2000). Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches. International Journal of Food Microbiology. 62(3). 217–221. 67 indexed citations
16.
Nørrung, Birgit, Jens Kirk Andersen, & Jørgen Schlundt. (1999). Incidence and control of Listeria monocytogenes in foods in Denmark. International Journal of Food Microbiology. 53(2-3). 195–203. 78 indexed citations
17.
Caugant, Dominique A., F. E. Ashton, W F Bibb, et al.. (1996). Multilocus enzyme electrophoresis for characterization of Listeria monocytogenes isolates: results of an international comparative study. International Journal of Food Microbiology. 32(3). 301–311. 12 indexed citations
18.
Nørrung, Birgit, et al.. (1993). Comparison of multilocus enzyme electrophoresis (MEE), ribotyping, restriction enzyme analysis (REA) and phage typing for typing ofListeria monocytogenes. Epidemiology and Infection. 111(1). 71–79. 24 indexed citations
19.
Nørrung, Birgit, et al.. (1991). Evaluation of an ELISA Test for Detection of Listeria spp.. Journal of Food Protection. 54(10). 752–756. 17 indexed citations
20.
Skovgaard, Niels & Birgit Nørrung. (1989). The incidence of Listeria spp. in faeces of Danish pigs and in minced pork meat. International Journal of Food Microbiology. 8(1). 59–63. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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