Hamid Mirzaei

459 total citations
34 papers, 367 citations indexed

About

Hamid Mirzaei is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hamid Mirzaei has authored 34 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Hamid Mirzaei's work include Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Gut microbiota and health (5 papers). Hamid Mirzaei is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Gut microbiota and health (5 papers). Hamid Mirzaei collaborates with scholars based in Iran and Azerbaijan. Hamid Mirzaei's co-authors include Aziz Homayouni Rad, Hadi Pourjafar, Jalil Khandaghi, Afshin Javadi, Hoda Jafarizadeh‐Malmiri, Mohammad Reza Afshar Mogaddam, Yousef Nami, Navideh Anarjan, Seyed Amin Khatibi and Sara Aziz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Hamid Mirzaei

29 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hamid Mirzaei Iran 11 243 125 96 45 34 34 367
Changhoon Chai South Korea 14 237 1.0× 132 1.1× 64 0.7× 30 0.7× 22 0.6× 28 477
Priyamvada Thorakkattu United States 5 202 0.8× 153 1.2× 61 0.6× 49 1.1× 16 0.5× 11 394
Sung Hyun Kim South Korea 11 135 0.6× 107 0.9× 50 0.5× 42 0.9× 44 1.3× 30 404
Cynthia Q. Sun New Zealand 6 113 0.5× 109 0.9× 83 0.9× 36 0.8× 20 0.6× 10 398
Anam Latif Pakistan 8 199 0.8× 175 1.4× 99 1.0× 33 0.7× 13 0.4× 13 419
Zeliha Yıldırım Türkiye 12 381 1.6× 230 1.8× 167 1.7× 37 0.8× 27 0.8× 46 538
M.G. El-Ziney Egypt 11 294 1.2× 228 1.8× 100 1.0× 56 1.2× 16 0.5× 20 466
Maximiliano Soares Pinto Brazil 15 314 1.3× 169 1.4× 54 0.6× 63 1.4× 17 0.5× 51 545
Iván Best Peru 12 187 0.8× 77 0.6× 55 0.6× 50 1.1× 20 0.6× 31 482
Nihir Shah India 11 314 1.3× 191 1.5× 173 1.8× 53 1.2× 18 0.5× 18 531

Countries citing papers authored by Hamid Mirzaei

Since Specialization
Citations

This map shows the geographic impact of Hamid Mirzaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Mirzaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Mirzaei more than expected).

Fields of papers citing papers by Hamid Mirzaei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamid Mirzaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Mirzaei. The network helps show where Hamid Mirzaei may publish in the future.

Co-authorship network of co-authors of Hamid Mirzaei

This figure shows the co-authorship network connecting the top 25 collaborators of Hamid Mirzaei. A scholar is included among the top collaborators of Hamid Mirzaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamid Mirzaei. Hamid Mirzaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Mirzaei, Hamid, et al.. (2025). Synthesis and characterization of nanoliposomes containing rosemary essential oil by thin-layer hydration-ultrasonication method: preparation, optimization, and characterization. Journal of Food Measurement & Characterization. 19(4). 2909–2925. 1 indexed citations
4.
Jafarizadeh‐Malmiri, Hoda, et al.. (2024). Microwave-accelerated heating technique in fabrication of silver nanoparticles using propolis extract: optimization and characterization. Zeitschrift für Physikalische Chemie. 238(7). 1331–1344.
5.
6.
Javadi, Afshin, et al.. (2023). Different Deep Eutectic Solvents in Lutein Extraction from Lyophilized Egg Yolk: Preparation, Screening and Characterization. Waste and Biomass Valorization. 15(3). 1379–1389. 3 indexed citations
7.
Jafarizadeh‐Malmiri, Hoda, et al.. (2023). Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity. Food Science & Nutrition. 11(6). 3404–3413. 10 indexed citations
8.
Jafarzadeh, H., Hamid Mirzaei, Shahram Hanifian, Afshin Javadi, & Jalal Shayegh. (2022). Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Mirzaei, Hamid, et al.. (2021). Nanoliposomal thyme (Thymus vulgaris) essential oil: Effects of formulation parameters. Food Science and Technology International. 28(3). 257–272. 11 indexed citations
11.
Javadi, Afshin, et al.. (2019). Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabrication. Green Processing and Synthesis. 8(1). 629–634. 10 indexed citations
12.
Mirzaei, Hamid, et al.. (2013). Identification of PantonValentine Leukocidin (pvl) Genes in Staphylococcus aureusisolated from In- patients of Emam Reza and Shohada Hospitals of Tabriz by Real-Time PCR. Iranian Journal of Medical Microbiology. 6(4). 72–80. 2 indexed citations
13.
Mirzaei, Hamid, et al.. (2012). Isolation and Molecular Study of Potentially Probiotic Lactobacilli in Traditional White Cheese of Tabriz in Iran. Annals of biological research. 3(5). 2213–2216. 21 indexed citations
14.
Mirzaei, Hamid, et al.. (2012). Technological properties of candidate probiotic Lactobacillus plantarum strains isolated from Iranian traditional Lighvan cheese. Annals of biological research. 3(10). 4691–4695. 2 indexed citations
15.
Salehi, Mitra, Vadood Razavilar, Hamid Mirzaei, Afshin Javadi, & Seyed Mahdi Banan Khojasteh. (2012). Use of restriction fragment length polymorphism to characterize methicillin-resistant Staphylococcus aureus in dairy products. 2012(3). 0–0. 1 indexed citations
16.
Mirzaei, Hamid, et al.. (2011). Prevalence of methicillin-resistant Staphylococcus aureus in raw milk and dairy products in sarab by culture and PCR techniques.. Journal of Animal and Veterinary Advances. 10(23). 3107–3111. 14 indexed citations
17.
Javadi, Afshin, et al.. (2011). Experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Mirzaei, Hamid, et al.. (2010). Effect of some probiotics on Salmonella typhi during associated growth in milk.. African Journal of Microbiology Research. 4(315). 2708–2711. 2 indexed citations
19.
Mirzaei, Hamid, et al.. (2010). THE EFFECT OF BIFIDOBACTERIUM ANGULATUM FERMENTED MILK ON ESCHERICHIA COLI O157:H7 INFECTION IN MICE. Medical Journal of Tabriz University of Medical Sciences and Health Services. 32(1). 80–85. 1 indexed citations
20.
Javadi, Afshin, Hamid Mirzaei, & Seyed Amin Khatibi. (2009). Effect of roasting process on antibiotic residues in edible tissues of poultry by FPT method.. Journal of Animal and Veterinary Advances. 8(12). 2468–2472. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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