Hamid Mirzaei
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Infectious Diseases
- Co-authors
- Hadi PourjafarAziz Homayouni RadJalil KhandaghiAfshin JavadiHoda Jafarizadeh‐MalmiriMohammad Reza Afshar MogaddamYousef NamiNavideh Anarjan
- Topics
- Probiotics and Fermented Foods (10 papers)Essential Oils and Antimicrobial Activity (6 papers)Gut microbiota and health (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
- Partner nations
- IranAzerbaijan
In The Last Decade
Hamid Mirzaei
29 papers receiving 347 citations
Peers
Comparison fields: 5 of 70
- Food Science 243
- Molecular Biology 125
- Nutrition and Dietetics 96
- Plant Science 45
- Infectious Diseases 34
Countries citing papers authored by Hamid Mirzaei
This map shows the geographic impact of Hamid Mirzaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Mirzaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Mirzaei more than expected).
Fields of papers citing papers by Hamid Mirzaei
This network shows the impact of papers produced by Hamid Mirzaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Mirzaei. The network helps show where Hamid Mirzaei may publish in the future.
Co-authorship network of co-authors of Hamid Mirzaei
This figure shows the co-authorship network connecting the top 25 collaborators of Hamid Mirzaei. A scholar is included among the top collaborators of Hamid Mirzaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamid Mirzaei. Hamid Mirzaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 39 | |
| 10 | 11 | |
| 11 | 10 | |
| 12 | Identification of PantonValentine Leukocidin (pvl) Genes in Staphylococcus aureusisolated from In- patients of Emam Reza and Shohada Hospitals of Tabriz by Real-Time PCR | 2 |
| 13 | 1 | |
| 14 | Isolation and Molecular Study of Potentially Probiotic Lactobacilli in Traditional White Cheese of Tabriz in Iran | 21 |
| 15 | Technological properties of candidate probiotic Lactobacillus plantarum strains isolated from Iranian traditional Lighvan cheese | 2 |
| 16 | Prevalence of methicillin-resistant Staphylococcus aureus in raw milk and dairy products in sarab by culture and PCR techniques. | 14 |
| 17 | Experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues | 1 |
| 18 | THE EFFECT OF BIFIDOBACTERIUM ANGULATUM FERMENTED MILK ON ESCHERICHIA COLI O157:H7 INFECTION IN MICE | 1 |
| 19 | 2 | |
| 20 | Effect of roasting process on antibiotic residues in edible tissues of poultry by FPT method. | 8 |
About Hamid Mirzaei
Hamid Mirzaei is a scholar working on Food Science, Filtration and Separation and Biotechnology, having authored 34 papers that have together received 367 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (243 citations), Nutrition and Dietetics (96 citations) and Animal Science and Zoology (31 citations). Hamid Mirzaei has collaborated with scholars based in Iran and Azerbaijan. Frequent co-authors include Hadi Pourjafar, Aziz Homayouni Rad, Jalil Khandaghi, Afshin Javadi, Hoda Jafarizadeh‐Malmiri, Mohammad Reza Afshar Mogaddam, Yousef Nami, Navideh Anarjan, Sara Aziz and Seyed Amin Khatibi. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.