Quantitative analysis of food fatty acids by capillary gas chromatography
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doi.org/10.1007/bf02674138 →Countries where authors are citing Quantitative analysis of food fatty acids by capillary gas chromatography
This map shows the geographic impact of Quantitative analysis of food fatty acids by capillary gas chromatography. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Quantitative analysis of food fatty acids by capillary gas chromatography with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quantitative analysis of food fatty acids by capillary gas chromatography more than expected).
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This network shows the impact of Quantitative analysis of food fatty acids by capillary gas chromatography. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Quantitative analysis of food fatty acids by capillary gas chromatography.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1007/bf02674138.