Hai Chi

481 total citations
27 papers, 330 citations indexed

About

Hai Chi is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Hai Chi has authored 27 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Aquatic Science. Recurrent topics in Hai Chi's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (7 papers) and Aquaculture Nutrition and Growth (6 papers). Hai Chi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (7 papers) and Aquaculture Nutrition and Growth (6 papers). Hai Chi collaborates with scholars based in China, Norway and Australia. Hai Chi's co-authors include Helge Holo, Ingolf F. Nes, Kirill V. Ovchinnikov, Dzung B. Diep, Ling Ni, Na Lin, Yi Zuo, Shuo Wang, Ling Xu and Guoqin Liu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hai Chi

23 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hai Chi China	11	159	126	45	36	36	27	330
Saulo Santesso Garrido Brazil	16	241 1.5×	63 0.5×	97 2.2×	12 0.3×	44 1.2×	33	482
Hojjatolah Zamani Iran	15	234 1.5×	71 0.6×	54 1.2×	27 0.8×	53 1.5×	45	566
Angela Michela Immacolata Montone Italy	12	119 0.7×	118 0.9×	11 0.2×	15 0.4×	49 1.4×	22	356
Stella Planchon France	10	242 1.5×	154 1.2×	33 0.7×	7 0.2×	17 0.5×	12	408
Tsong‐Rong Yan Taiwan	13	247 1.6×	89 0.7×	32 0.7×	38 1.1×	212 5.9×	22	587
Wenyuan Zhou China	13	227 1.4×	79 0.6×	48 1.1×	27 0.8×	129 3.6×	34	423
Manpreet Kaur India	13	194 1.2×	83 0.7×	56 1.2×	6 0.2×	21 0.6×	35	345
Addisu Demeke Teklemariam Saudi Arabia	11	122 0.8×	120 1.0×	24 0.5×	11 0.3×	97 2.7×	24	389
Arnaud Héquet France	13	302 1.9×	64 0.5×	194 4.3×	22 0.6×	61 1.7×	14	687
Esra Acar Soykut Türkiye	10	144 0.9×	88 0.7×	15 0.3×	8 0.2×	117 3.3×	22	361

Countries citing papers authored by Hai Chi

Since Specialization

Citations

This map shows the geographic impact of Hai Chi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai Chi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai Chi more than expected).

Fields of papers citing papers by Hai Chi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hai Chi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai Chi. The network helps show where Hai Chi may publish in the future.

Co-authorship network of co-authors of Hai Chi

This figure shows the co-authorship network connecting the top 25 collaborators of Hai Chi. A scholar is included among the top collaborators of Hai Chi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hai Chi. Hai Chi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Yanqing, et al.. (2025). A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water. Foods. 14(11). 1997–1997. 2 indexed citations

Zhang, Ruxin, Di Yu, Peng Wang, et al.. (2025). Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba). Foods. 14(7). 1221–1221. 1 indexed citations

Zhang, Xuan, Hai Chi, Di Peng, et al.. (2025). Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea). Foods. 14(6). 1016–1016.

Liu, Yujun, et al.. (2025). A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species. Foods. 14(9). 1595–1595.

Liu, Yujun, et al.. (2025). Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods. Food Chemistry. 496(Pt 3). 146849–146849.

Ying, Na, Yanqing Huang, Junfang Zhou, et al.. (2024). Paospora carinifang n. gen., n. sp. (Microsporidia: Spragueidae), a parasite of the ridgetail white prawn, Palaemon carinicauda. Journal of Invertebrate Pathology. 206. 108180–108180. 1 indexed citations

Wang, Peng, Jinyan Li, Lingling Guo, et al.. (2024). The Developments on Lateral Flow Immunochromatographic Assay for Food Safety in Recent 10 Years: A Review. Chemosensors. 12(6). 88–88. 13 indexed citations

Huang, Yanqing, Suhui Yan, Peng Wang, et al.. (2024). Selenium-chelating peptides from the hydrolysates of degreased Antarctic krill (Euphausia superba) powder: Preparation, structural characterization and antioxidant properties. Food Bioscience. 62. 105547–105547. 3 indexed citations

Zhang, Yuanxing, et al.. (2024). A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 325. 125135–125135. 11 indexed citations

10.

Zhang, Fangfang, Jie Zhang, Guowen Lin, et al.. (2024). Antibiotic Resistance and Genetic Profiles of Vibrio parahaemolyticus Isolated from Farmed Pacific White Shrimp (Litopenaeus vannamei) in Ningde Regions. Microorganisms. 12(1). 152–152. 13 indexed citations

11.

Chi, Hai, et al.. (2024). Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm. Applied Sciences. 14(16). 7337–7337. 6 indexed citations

12.

Lin, Na, Hai Chi, Quanyou Guo, Zhidong Liu, & Ling Ni. (2024). Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota. Foods. 13(8). 1144–1144. 6 indexed citations

13.

Chi, Hai, et al.. (2024). Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model. Journal of Food Processing and Preservation. 2024. 1–12. 3 indexed citations

14.

Guo, Quanyou, Hai Chi, Jiangao Shi, et al.. (2024). Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba). Food Research International. 183. 114190–114190. 6 indexed citations

15.

Ni, Ling, et al.. (2023). Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods. Foods. 12(10). 1989–1989. 13 indexed citations

16.

Chi, Hai, Lei Wang, Shuo Wang, & Guoqin Liu. (2023). An electrochemiluminescence sensor based on CsPbBr3 -zquantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils. Food Chemistry. 426. 136508–136508. 17 indexed citations

17.

Ye, Hongli, et al.. (2022). “Switch-Off-On” Detection of Fe3+ and F− Ions Based on Fluorescence Silicon Nanoparticles and Their Application to Food Samples. Nanomaterials. 12(2). 213–213. 3 indexed citations

18.

Zhu, Yangguang, Xiufen Li, Yuting Xu, et al.. (2021). Intertwined Carbon Nanotubes and Ag Nanowires Constructed by Simple Solution Blending as Sensitive and Stable Chloramphenicol Sensors. Sensors. 21(4). 1220–1220. 29 indexed citations

19.

Cao, Qiang, Rong Huang, Na Liu, et al.. (2020). Thiolated poly(aspartic acid)-functionalized two-dimensional MoS₂, chitosan and bismuth film as a sensor platform for cadmium ion detection. RSC Advances. 10(62). 37989–37994.

20.

Chi, Hai & Helge Holo. (2017). Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria. Current Microbiology. 75(3). 272–277. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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