H. Vaikousi

848 total citations
11 papers, 669 citations indexed

About

H. Vaikousi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, H. Vaikousi has authored 11 papers receiving a total of 669 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in H. Vaikousi's work include Polysaccharides Composition and Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Food composition and properties (4 papers). H. Vaikousi is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Food composition and properties (4 papers). H. Vaikousi collaborates with scholars based in Greece. H. Vaikousi's co-authors include Costas G. Βiliaderis, Konstantinos Koutsoumanis, Athina Lazaridou, Marta S. Izydorczyk, T. Roukas, Jerzy Zawistowski and Vassilis Kontogiorgos and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

H. Vaikousi

11 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Vaikousi Greece 11 409 218 199 146 116 11 669
Cavit Bircan Türkiye 13 342 0.8× 109 0.5× 300 1.5× 81 0.6× 108 0.9× 17 740
Robin C. Guy United Kingdom 15 354 0.9× 304 1.4× 197 1.0× 77 0.5× 144 1.2× 24 723
B.A. Asbi Malaysia 14 309 0.8× 141 0.6× 160 0.8× 108 0.7× 53 0.5× 19 568
Rossi Indiarto Indonesia 18 545 1.3× 179 0.8× 132 0.7× 76 0.5× 109 0.9× 67 910
Özge Şakıyan Türkiye 15 361 0.9× 241 1.1× 138 0.7× 124 0.8× 34 0.3× 30 653
Fenglian Chen China 16 526 1.3× 278 1.3× 167 0.8× 69 0.5× 97 0.8× 36 807
Xiaohong Lan China 14 438 1.1× 356 1.6× 212 1.1× 79 0.5× 86 0.7× 32 861
Roberto A. Buffo United States 13 649 1.6× 138 0.6× 203 1.0× 75 0.5× 36 0.3× 19 921
Shameena Beegum India 16 280 0.7× 119 0.5× 134 0.7× 67 0.5× 70 0.6× 45 605
S. Jaya Canada 14 723 1.8× 147 0.7× 216 1.1× 80 0.5× 46 0.4× 21 978

Countries citing papers authored by H. Vaikousi

Since Specialization
Citations

This map shows the geographic impact of H. Vaikousi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Vaikousi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Vaikousi more than expected).

Fields of papers citing papers by H. Vaikousi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Vaikousi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Vaikousi. The network helps show where H. Vaikousi may publish in the future.

Co-authorship network of co-authors of H. Vaikousi

This figure shows the co-authorship network connecting the top 25 collaborators of H. Vaikousi. A scholar is included among the top collaborators of H. Vaikousi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Vaikousi. H. Vaikousi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Vaikousi, H., Costas G. Βiliaderis, & Konstantinos Koutsoumanis. (2009). Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat. International Journal of Food Microbiology. 133(3). 272–278. 114 indexed citations
2.
Vaikousi, H., Konstantinos Koutsoumanis, & Costas G. Βiliaderis. (2009). Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols. Journal of Food Engineering. 95(4). 541–550. 20 indexed citations
3.
Vaikousi, H., Costas G. Βiliaderis, & Konstantinos Koutsoumanis. (2008). Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods. Applied and Environmental Microbiology. 74(10). 3242–3250. 72 indexed citations
4.
Lazaridou, Athina, H. Vaikousi, & Costas G. Βiliaderis. (2007). Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels. International Dairy Journal. 18(3). 312–322. 36 indexed citations
5.
Vaikousi, H., Konstantinos Koutsoumanis, & Costas G. Βiliaderis. (2007). Kinetic modelling of non-enzymatic browning of apple juice concentrates differing in water activity under isothermal and dynamic heating conditions. Food Chemistry. 107(2). 785–796. 49 indexed citations
6.
Vaikousi, H., Athina Lazaridou, Costas G. Βiliaderis, & Jerzy Zawistowski. (2007). Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends. Journal of Agricultural and Food Chemistry. 55(5). 1790–1798. 69 indexed citations
7.
Lazaridou, Athina, H. Vaikousi, & Costas G. Βiliaderis. (2007). Effects of polyols on cryostructurization of barley β-glucans. Food Hydrocolloids. 22(2). 263–277. 13 indexed citations
8.
Kontogiorgos, Vassilis, H. Vaikousi, Athina Lazaridou, & Costas G. Βiliaderis. (2006). A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks. Colloids and Surfaces B Biointerfaces. 49(2). 145–152. 29 indexed citations
9.
Vaikousi, H. & Costas G. Βiliaderis. (2004). Processing and formulation effects on rheological behavior of barley β-glucan aqueous dispersions. Food Chemistry. 91(3). 505–516. 44 indexed citations
10.
Vaikousi, H., Costas G. Βiliaderis, & Marta S. Izydorczyk. (2003). Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size. Journal of Cereal Science. 39(1). 119–137. 126 indexed citations
11.
Lazaridou, Athina, T. Roukas, Costas G. Βiliaderis, & H. Vaikousi. (2002). Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation. Enzyme and Microbial Technology. 31(1-2). 122–132. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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