E.D. Jackson

449 total citations
17 papers, 316 citations indexed

About

E.D. Jackson is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, E.D. Jackson has authored 17 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in E.D. Jackson's work include Postharvest Quality and Shelf Life Management (5 papers), Animal Nutrition and Physiology (4 papers) and Probiotics and Fermented Foods (3 papers). E.D. Jackson is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Animal Nutrition and Physiology (4 papers) and Probiotics and Fermented Foods (3 papers). E.D. Jackson collaborates with scholars based in Canada and United Kingdom. E.D. Jackson's co-authors include James P. Smith, B. Ooraikul, R. A. Lawrence, Robert W. Stark, K. B. McRae, Ruth A. Lawrence, F.R. van de Voort, Craig D C Salisbury, H.W. HULAN and F. G. PROUDFOOT and has published in prestigious journals such as Journal of Food Science, Poultry Science and Postharvest Biology and Technology.

In The Last Decade

E.D. Jackson

16 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.D. Jackson Canada	11	148	106	78	58	47	17	316
D. L. DOWNING United States	10	209 1.4×	163 1.5×	27 0.3×	36 0.6×	61 1.3×	16	364
P. R. Bhirud Canada	8	117 0.8×	141 1.3×	31 0.4×	36 0.6×	17 0.4×	10	367
Janeeyre Ferreira Maciel Brazil	9	138 0.9×	165 1.6×	29 0.4×	47 0.8×	50 1.1×	26	318
Aloísio José Antunes Brazil	9	124 0.8×	124 1.2×	74 0.9×	80 1.4×	9 0.2×	18	381
Sajeev Rattan Sharma India	9	130 0.9×	141 1.3×	31 0.4×	30 0.5×	58 1.2×	27	346
Washington Azevêdo da Silva Brazil	9	186 1.3×	139 1.3×	19 0.2×	81 1.4×	50 1.1×	25	326
Knut Olav Strætkvern Norway	9	113 0.8×	179 1.7×	43 0.6×	27 0.5×	37 0.8×	26	402
Ahmed Idouraine United States	11	187 1.3×	195 1.8×	28 0.4×	24 0.4×	11 0.2×	20	437
Gökhan Kavas Türkiye	12	102 0.7×	402 3.8×	101 1.3×	97 1.7×	35 0.7×	37	513
A. ANZALDÚA‐MORALES Mexico	13	248 1.7×	368 3.5×	72 0.9×	41 0.7×	49 1.0×	21	575

Countries citing papers authored by E.D. Jackson

Since Specialization

Citations

This map shows the geographic impact of E.D. Jackson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. Jackson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. Jackson more than expected).

Fields of papers citing papers by E.D. Jackson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.D. Jackson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. Jackson. The network helps show where E.D. Jackson may publish in the future.

Co-authorship network of co-authors of E.D. Jackson

This figure shows the co-authorship network connecting the top 25 collaborators of E.D. Jackson. A scholar is included among the top collaborators of E.D. Jackson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.D. Jackson. E.D. Jackson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Jackson, E.D., et al.. (2008). Low Cost Real-Time Sorting of In-Shell Pistachio Nuts from Kernels. Applied Engineering in Agriculture. 24(4). 487–490. 5 indexed citations

Jackson, E.D., et al.. (1999). Lowbush blueberry quality changes in response to prepacking delays and holding temperatures. Postharvest Biology and Technology. 15(2). 117–126. 32 indexed citations

PROUDFOOT, F. G., E.D. Jackson, H.W. HULAN, & Craig D C Salisbury. (1991). Arsanilic acid as a growth promoter for chicken broilers when administered via either the feed or drinking water. Canadian Journal of Animal Science. 71(1). 221–226. 11 indexed citations

Lidster, P. D., K. B. McRae, E.D. Jackson, et al.. (1991). Lowbush Blueberry Quality Changes in Response to Mechanical Damage and Storage Temperature. Journal of the American Society for Horticultural Science. 116(1). 47–51. 45 indexed citations

PROUDFOOT, F. G., H.W. HULAN, E.D. Jackson, & Craig D C Salisbury. (1990). Effect of lincomycin as a growth promoter for broiler chicks. British Poultry Science. 31(1). 181–187. 14 indexed citations

PROUDFOOT, F. G., E.D. Jackson, H.W. HULAN, & Craig D C Salisbury. (1990). The Response of Male Chicken Broilers to the Dietary Addition of Virginiamycin. Poultry Science. 69(10). 1713–1717. 12 indexed citations

Smith, James P., Benjamin K. Simpson, Shahrokh Khanizadeh, B. Ooraikul, & E.D. Jackson. (1990). Control of fermentation problems in a gas packaged bakery product using a response surface methodology approach. Food Microbiology. 7(2). 147–161. 3 indexed citations

Lidster, P. D., Robert K. Prange, Patrick von Aderkas, et al.. (1989). Effects of Storage Temperature, Humidity and Duration on Ostrich Fern ( Matteuccia Struthiopteris (L.) Todaro) Quality. Journal of Food Science. 54(1). 132–134. 2 indexed citations

PROUDFOOT, F. G., H.W. HULAN, & E.D. Jackson. (1988). THE RESPONSE OF MALE BROILER CHICKS TO THE CONSUMPTION OF LOW LEVELS OF CHLORTETRACYCLINE AS A GROWTH PROMOTER. Canadian Journal of Animal Science. 68(4). 1285–1290.

10.

Smith, James P., Shahrokh Khanizadeh, F.R. van de Voort, et al.. (1988). Use of response surface methodology in shelf life extension studies of a bakery product. Food Microbiology. 5(3). 163–176. 27 indexed citations

11.

Smith, James P., et al.. (1987). Shelf life extension of a bakery product using ethanol vapor. Food Microbiology. 4(4). 329–337. 43 indexed citations

12.

Smith, James P., et al.. (1986). Novel approach to oxygen control in modified atmosphere packaging of bakery products. Food Microbiology. 3(4). 315–320. 67 indexed citations

13.

Jackson, E.D., et al.. (1986). Food Favorites Cookbook. Journal of the American Dietetic Association. 86(4). 532–533. 1 indexed citations

14.

Smith, James P., E.D. Jackson, & B. Ooraikul. (1983). Microbiological Studies on Gas-Packaged Crumpets. Journal of Food Protection. 46(4). 279–283. 17 indexed citations

15.

Smith, James P., E.D. Jackson, & B. Ooraikul. (1983). Storage Study of a Gas‐Packaged Bakery Product. Journal of Food Science. 48(4). 1370–1371. 13 indexed citations

16.

Jackson, E.D., et al.. (1982). Bacteriological Evaluation of Alkali-Extracted Protein from Poultry Residues. Journal of Food Protection. 45(9). 797–801. 5 indexed citations

17.

Jackson, E.D.. (1970). An outbreak of teat sores in a commercial dairy herd possibly associated with milking machine faults. Veterinary Record. 87(1). 2–6. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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