Giuseppe Santini

563 total citations
12 papers, 436 citations indexed

About

Giuseppe Santini is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Giuseppe Santini has authored 12 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in Giuseppe Santini's work include Meat and Animal Product Quality (3 papers), Digestive system and related health (3 papers) and Plant Parasitism and Resistance (2 papers). Giuseppe Santini is often cited by papers focused on Meat and Animal Product Quality (3 papers), Digestive system and related health (3 papers) and Plant Parasitism and Resistance (2 papers). Giuseppe Santini collaborates with scholars based in Italy and Czechia. Giuseppe Santini's co-authors include Filippo Maggi, Dennis Fiorini, Giovanni Benelli, Silvia Vincenzetti, Paolo Polidori, Massimo Nabissi, Angelo Canale, Stefano Dall’Acqua, Stefania Sut and Roman Pavela and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.

In The Last Decade

Giuseppe Santini

12 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giuseppe Santini Italy	10	206	151	114	65	60	12	436
Leonardo Milani Avelar Rodrigues Brazil	12	120 0.6×	167 1.1×	25 0.2×	52 0.8×	30 0.5×	20	338
Anu Rastogi India	8	197 1.0×	210 1.4×	35 0.3×	69 1.1×	96 1.6×	20	406
Tiina Tolonen Finland	8	55 0.3×	201 1.3×	39 0.3×	95 1.5×	77 1.3×	13	489
Dorota Bederska‐Łojewska Poland	11	83 0.4×	75 0.5×	30 0.3×	43 0.7×	65 1.1×	22	381
Wenrui Gao China	9	321 1.6×	273 1.8×	44 0.4×	243 3.7×	114 1.9×	21	648
Aly El Sheikha Canada	10	124 0.6×	208 1.4×	62 0.5×	236 3.6×	86 1.4×	16	477
Ömer Utku Çopur Türkiye	14	177 0.9×	307 2.0×	21 0.2×	50 0.8×	79 1.3×	47	553
Hilton César Rodrigues Magalhães Brazil	12	116 0.6×	151 1.0×	14 0.1×	60 0.9×	34 0.6×	28	352
Soňa Felšöciová Slovakia	12	270 1.3×	353 2.3×	38 0.3×	63 1.0×	22 0.4×	48	500

Countries citing papers authored by Giuseppe Santini

Since Specialization

Citations

This map shows the geographic impact of Giuseppe Santini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Santini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Santini more than expected).

Fields of papers citing papers by Giuseppe Santini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Santini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Santini. The network helps show where Giuseppe Santini may publish in the future.

Co-authorship network of co-authors of Giuseppe Santini

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Santini. A scholar is included among the top collaborators of Giuseppe Santini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Santini. Giuseppe Santini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Santini, Giuseppe, Stefania Pucciarelli, Valeria Polzonetti, et al.. (2023). Effects of different steam injection conditions on cappuccino’s nutritional profile. Food Chemistry. 428. 136757–136757. 2 indexed citations

Polzonetti, Valeria, Stefania Pucciarelli, Diego Romano Perinelli, et al.. (2022). Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties. International Dairy Journal. 135. 105476–105476. 4 indexed citations

Vincenzetti, Silvia, et al.. (2022). Nutraceutical and Functional Properties of Camelids’ Milk. Beverages. 8(1). 12–12. 19 indexed citations

Polidori, Paolo, et al.. (2022). Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds. Foods. 11(6). 821–821. 15 indexed citations

Polidori, Paolo, et al.. (2022). Nutritional Parameters in Colostrum of Different Mammalian Species. Beverages. 8(3). 54–54. 22 indexed citations

Polidori, Paolo, et al.. (2021). Nutritional Properties of Camelids and Equids Fresh and Fermented Milk. SHILAP Revista de lepidopterología. 2(2). 288–302. 14 indexed citations

Vincenzetti, Silvia, et al.. (2021). Vitamins in Human and Donkey Milk: Functional and Nutritional Role. Nutrients. 13(5). 1509–1509. 37 indexed citations

Polidori, Paolo, et al.. (2021). Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality. Foods. 10(12). 3119–3119. 13 indexed citations

Santini, Giuseppe, Stefania Pucciarelli, Paolo Polidori, et al.. (2020). Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry. Journal of Mass Spectrometry. 55(11). e4635–e4635. 15 indexed citations

10.

Vincenzetti, Silvia, et al.. (2020). B-Vitamins Determination in Donkey Milk. Beverages. 6(3). 46–46. 15 indexed citations

11.

Benelli, Giovanni, Roman Pavela, Riccardo Petrelli, et al.. (2018). The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops. Industrial Crops and Products. 122. 308–315. 173 indexed citations

12.

Fiorini, Dennis, et al.. (2018). Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation. Industrial Crops and Products. 128. 581–589. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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