Zhanglin Ni

690 total citations
35 papers, 548 citations indexed

About

Zhanglin Ni is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Zhanglin Ni has authored 35 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Analytical Chemistry, 12 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Zhanglin Ni's work include Heavy Metals in Plants (12 papers), Nuts composition and effects (11 papers) and Heavy metals in environment (5 papers). Zhanglin Ni is often cited by papers focused on Heavy Metals in Plants (12 papers), Nuts composition and effects (11 papers) and Heavy metals in environment (5 papers). Zhanglin Ni collaborates with scholars based in China, Slovakia and Kazakhstan. Zhanglin Ni's co-authors include Fubin Tang, Yihua Liu, Runhong Mo, Danyu Shen, Shiliang Li, Yongxiang Han, Shiliang Li, Ming Ding, Shutian Wu and Zhikun Wang and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Chemosphere.

In The Last Decade

Zhanglin Ni

34 papers receiving 541 citations

Peers

Zhanglin Ni

POLLU

HTM

Fubin Tang China

Snežana Tošić Serbia

Ali Kadar France

Gianluigi Maria Lo Dico Italy

Giuseppe Daniel Bua Italy

Giovanni Bartolomeo Italy

Behrouz Tajdar‐oranj Iran

Adela Krivohlavek Croatia

Lara La Pera Italy

Gordana Mendaš Croatia

Fubin Tang China

Zhanglin Ni

224 ×1.3

232 ×1.5

POLLU

183 ×1.2

201 ×1.6

129 ×1.3

HTM

Citations per year, relative to Zhanglin Ni Zhanglin Ni (= 1×) peers Fubin Tang

Countries citing papers authored by Zhanglin Ni

Since Specialization

Citations

This map shows the geographic impact of Zhanglin Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanglin Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanglin Ni more than expected).

Fields of papers citing papers by Zhanglin Ni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhanglin Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanglin Ni. The network helps show where Zhanglin Ni may publish in the future.

Co-authorship network of co-authors of Zhanglin Ni

This figure shows the co-authorship network connecting the top 25 collaborators of Zhanglin Ni. A scholar is included among the top collaborators of Zhanglin Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanglin Ni. Zhanglin Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Qingyang, Zhanglin Ni, Yongxiang Han, et al.. (2023). The Nutritional Qualities of Walnuts and Their Planted Soils from China—Level and Relationship. Forests. 14(7). 1369–1369. 5 indexed citations

Mo, Runhong, et al.. (2022). The phytochemical components of walnuts and their application for geographical origin based on chemical markers. Food Quality and Safety. 6. 6 indexed citations

Wu, Shutian, Danyu Shen, Ruohui Wang, et al.. (2020). Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar. Ecotoxicology and Environmental Safety. 203. 110996–110996. 8 indexed citations

Wu, Shutian, Zhanglin Ni, Ruohui Wang, et al.. (2020). The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.). Food and Energy Security. 9(2). 21 indexed citations

Shen, Danyu, Shutian Wu, Yongxiang Han, et al.. (2020). Characterization of iron walnut in different regions of China based on phytochemical composition. Journal of Food Science and Technology. 58(4). 1358–1367. 8 indexed citations

Shen, Danyu, Shutian Wu, Yongxiang Han, et al.. (2018). Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China. Environmental Science and Pollution Research. 25(31). 31593–31602. 15 indexed citations

Han, Yongxiang, et al.. (2018). Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil. Environmental Science and Pollution Research. 25(18). 17434–17443. 29 indexed citations

Ni, Zhanglin, et al.. (2018). Microwave-assisted digestion for trace elements analysis of tree nut oil: evaluation of residual carbon content. Spectroscopy Letters. 51(10). 518–523. 9 indexed citations

Zhang, Yanping, et al.. (2017). Health Risk Assessment of Heavy Metal in Moso Bamboo Shoots from Farm Markets, China. Food Science and Technology Research. 23(4). 511–515. 6 indexed citations

10.

Mo, Runhong, Yan-Ping Zhang, Zhanglin Ni, & Fubin Tang. (2017). Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD method. Food Science and Biotechnology. 26(1). 15–19. 13 indexed citations

11.

Ni, Zhanglin, et al.. (2016). Toxic and essential elements in five tree nuts from Hangzhou market, China. Food Additives and Contaminants Part B. 9(4). 246–250. 13 indexed citations

12.

Ni, Zhanglin, Fubin Tang, Yihua Liu, Danyu Shen, & Runhong Mo. (2015). Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS. Food Science and Technology Research. 21(1). 1–6. 8 indexed citations

13.

Liu, Yihua, Danyu Shen, Shiliang Li, et al.. (2015). Residue levels and risk assessment of pesticides in nuts of China. Chemosphere. 144. 645–651. 73 indexed citations

14.

Liu, Yihua, et al.. (2015). Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils. The Science of The Total Environment. 542(Pt A). 620–628. 111 indexed citations

15.

Tang, Fubin, et al.. (2015). Arsenic Speciation in Honeysuckle (Lonicera japonica Thunb.) from China. Biological Trace Element Research. 168(1). 269–275. 12 indexed citations

16.

Liu, Yihua, et al.. (2015). Environmental behaviors of phoxim with two formulations in bamboo forest under soil surface mulching. Journal of Environmental Sciences. 35. 91–100. 14 indexed citations

17.

Ni, Zhanglin, et al.. (2015). Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry. Food Analytical Methods. 9(5). 1134–1141. 18 indexed citations

18.

Ni, Zhanglin, et al.. (2014). Determination of trivalent chromium and hexavalent chromium in dried edible fungi by microwave ashing-liquid chromatography with inductively coupled plasma mass spectrometry. Chinese Journal of Chromatography. 32(2). 174–174. 4 indexed citations

19.

Ni, Zhanglin. (2013). Different Pretreatments for Determination of Total Arsenic in Foods by Atomic Fluorescence Spectrometry. Food Science.

20.

Ni, Zhanglin, et al.. (2001). [Speciation of metals and metalloids in biomolecules by hyphenated techniques].. PubMed. 21(2). 129–38. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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