Gerry P. Schamberger
- Endocrinology top 5%
- Escherichia coli research studies 5
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Salmonella and Campylobacter epidemiology 3
- Food Safety and Hygiene 1
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 2
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- Viral gastroenteritis research and epidemiology 1
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- Advanced Glycation End Products research 1
- Co-authors
- Francisco Diez‐GonzalezTheodore P. LabuzaRonald L. PhillipsH. W. SchaferIpek GoktepeMohamed AhmednaVijay K. Juneja
- Journals
- Journal of Food Protection (2 papers)Applied and Environmental Microbiology (1 paper)Journal of Food Science (1 paper)
- Partner nations
- United States
In The Last Decade
Gerry P. Schamberger
8 papers receiving 284 citations
Peers
Comparison fields: 5 of 54
- Endocrinology 100
- Food Science 172
- Biotechnology 56
- Animal Science and Zoology 56
- Infectious Diseases 72
Countries citing papers authored by Gerry P. Schamberger
This map shows the geographic impact of Gerry P. Schamberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerry P. Schamberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerry P. Schamberger more than expected).
Fields of papers citing papers by Gerry P. Schamberger
This network shows the impact of papers produced by Gerry P. Schamberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerry P. Schamberger. The network helps show where Gerry P. Schamberger may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Gerry P. Schamberger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Use of probiotics in preharvest food safety applications. | 2006 | 2 |
| 2 | 2006 | 58 | |
| 3 | 2006 | 56 | |
| 4 | 2004 | 15 | |
| 5 | 2004 | 35 | |
| 6 | 2004 | 12 | |
| 7 | 2004 | 68 | |
| 8 | 2002 | 57 |
About Gerry P. Schamberger
Gerry P. Schamberger is a scholar working on Endocrinology, Food Science, Biotechnology, Animal Science and Zoology and Biochemistry, having authored 8 papers that have together received 303 indexed citations. Recurring topics across this work include Escherichia coli research studies (5 papers), Probiotics and Fermented Foods (3 papers), Salmonella and Campylobacter epidemiology (3 papers), Listeria monocytogenes in Food Safety (3 papers), Meat and Animal Product Quality (2 papers), Viral gastroenteritis research and epidemiology (1 paper), Food Safety and Hygiene (1 paper) and Advanced Glycation End Products research (1 paper). The work is most often cited by research in Endocrinology (100 citations), Food Science (172 citations), Biotechnology (56 citations), Animal Science and Zoology (56 citations) and Infectious Diseases (72 citations). Gerry P. Schamberger has collaborated with scholars based in United States. Frequent co-authors include Francisco Diez‐Gonzalez, Theodore P. Labuza, Ronald L. Phillips, H. W. Schafer, Ipek Goktepe, Mohamed Ahmedna and Vijay K. Juneja. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Journal of Food Science, LWT and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.