Géraldine Savary
- Food Science top 1%
- Pharmaceutical Science top 2%
- Dermatology top 5%
- Biomedical Engineering
- Plant Science
- Co-authors
- Céline PicardMichel GriselLaura GilbertNathalie CayotEcaterina GoreJ.L. DoublierNicolas HucherÉlisabeth Guichard
- Topics
- Proteins in Food Systems (12 papers)Polysaccharides Composition and Applications (11 papers)Advancements in Transdermal Drug Delivery (10 papers)
- Partner nations
- FranceBrazilSwitzerland
In The Last Decade
Géraldine Savary
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 112
- Food Science 590
- Pharmaceutical Science 183
- Dermatology 151
- Biomedical Engineering 137
- Plant Science 135
Countries citing papers authored by Géraldine Savary
This map shows the geographic impact of Géraldine Savary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géraldine Savary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géraldine Savary more than expected).
Fields of papers citing papers by Géraldine Savary
This network shows the impact of papers produced by Géraldine Savary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géraldine Savary. The network helps show where Géraldine Savary may publish in the future.
Co-authorship network of co-authors of Géraldine Savary
This figure shows the co-authorship network connecting the top 25 collaborators of Géraldine Savary. A scholar is included among the top collaborators of Géraldine Savary based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géraldine Savary. Géraldine Savary is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 43 | |
| 8 | 7 | |
| 9 | 20 | |
| 10 | 6 | |
| 11 | 14 | |
| 12 | 17 | |
| 13 | 15 | |
| 14 | 33 | |
| 15 | 15 | |
| 16 | 115 | |
| 17 | 41 | |
| 18 | 40 | |
| 19 | 48 | |
| 20 | 31 |
About Géraldine Savary
Géraldine Savary is a scholar working on Food Science, Pharmaceutical Science and Sensory Systems, having authored 49 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (11 papers) and Advancements in Transdermal Drug Delivery (10 papers). The work is most often cited by research in Food Science (590 citations), Pharmaceutical Science (183 citations) and Sensory Systems (103 citations). Géraldine Savary has collaborated with scholars based in France, Brazil and Switzerland. Frequent co-authors include Céline Picard, Michel Grisel, Laura Gilbert, Nathalie Cayot, Ecaterina Gore, J.L. Doublier, Nicolas Hucher, Élisabeth Guichard, Béatrice Conde‐Petit and Stephan Handschin. Their work appears in journals such as The Science of The Total Environment, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.