This map shows the geographic impact of Gerald G. Moy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald G. Moy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald G. Moy more than expected).
This network shows the impact of papers produced by Gerald G. Moy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald G. Moy. The network helps show where Gerald G. Moy may publish in the future.
Co-authorship network of co-authors of Gerald G. Moy
This figure shows the co-authorship network connecting the top 25 collaborators of Gerald G. Moy.
A scholar is included among the top collaborators of Gerald G. Moy based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Gerald G. Moy. Gerald G. Moy is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Moy, Gerald G., et al.. (2013). Total Diet Studies. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)).36 indexed citations
5.
Malisch, Rainer, Karin Kypke, Alexander Kotz, et al.. (2011). Levels of HCH, endosulfan, nonachlor, S-421, musk xylene and musk ketone in human milk of WHO/UNEP-coordinated exposure study for determination of POPs (2008-2010) with regard to the global monitoring plan. Organohalogen compounds. 73. 1023–1025.1 indexed citations
Malisch, Rainer, Karin Kypke, Alexander Kotz, et al.. (2010). WHO/UNEP-coordinated exposure study (2008-2009) on levels of persistent organic pollutants (POPs) in human milk with regard to the global monitoring plan. Organohalogen compounds. 72. 1766–1769.4 indexed citations
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1994). Contaminated food, a hazard for the very young.. PubMed. 15(1). 69–71.8 indexed citations
18.
Käferstein, F.K., Gerald G. Moy, & F.K. Käferstein. (1993). Public Health Aspects of Food Irradiation. Journal of Public Health Policy. 14(2). 149–149.30 indexed citations
19.
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1993). Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.. PubMed. 71(1). 79–92.232 indexed citations
20.
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1993). Reviews/Analyses Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition*.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.