Gerald G. Moy

944 total citations
20 papers, 536 citations indexed

About

Gerald G. Moy is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics. According to data from OpenAlex, Gerald G. Moy has authored 20 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Health, Toxicology and Mutagenesis and 4 papers in Nutrition and Dietetics. Recurrent topics in Gerald G. Moy's work include Food Safety and Hygiene (7 papers), Child Nutrition and Water Access (4 papers) and Breastfeeding Practices and Influences (2 papers). Gerald G. Moy is often cited by papers focused on Food Safety and Hygiene (7 papers), Child Nutrition and Water Access (4 papers) and Breastfeeding Practices and Influences (2 papers). Gerald G. Moy collaborates with scholars based in Switzerland, China and Egypt. Gerald G. Moy's co-authors include F.K. Käferstein, Yasmine Motarjemi, Fernando Quevedo, Jenny Pronczuk, Constanza Vallenas, James Akré, Kazuaki Miyagishima, Rainer Malisch, Karin Kypke and A. J. Hedley and has published in prestigious journals such as Environmental Health Perspectives, Chemosphere and Food Control.

In The Last Decade

Gerald G. Moy

20 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gerald G. Moy Switzerland 11 197 176 88 71 51 20 536
Alemtsehay Bogale Ethiopia 11 247 1.3× 61 0.3× 29 0.3× 57 0.8× 20 0.4× 18 545
Basilua André Muzembo Japan 16 98 0.5× 65 0.4× 74 0.8× 44 0.6× 84 1.6× 48 687
Neema Kassim Tanzania 14 202 1.0× 152 0.9× 23 0.3× 94 1.3× 21 0.4× 67 584
R. A. E. Barrell United Kingdom 11 239 1.2× 173 1.0× 30 0.3× 41 0.6× 94 1.8× 16 525
Praveen Kumar Anand India 7 106 0.5× 83 0.5× 32 0.4× 28 0.4× 57 1.1× 18 334
Mohammad A. Wahed Bangladesh 11 306 1.6× 33 0.2× 84 1.0× 18 0.3× 97 1.9× 20 523
Sarker Masud Parvez Bangladesh 18 480 2.4× 63 0.4× 122 1.4× 171 2.4× 139 2.7× 43 923
Andrew Collinson United Kingdom 13 204 1.0× 44 0.3× 58 0.7× 56 0.8× 48 0.9× 19 686
Elizabeth Blanton United States 13 234 1.2× 218 1.2× 34 0.4× 53 0.7× 182 3.6× 17 638
Tetanye Ekoe Cameroon 12 137 0.7× 26 0.1× 40 0.5× 48 0.7× 48 0.9× 47 467

Countries citing papers authored by Gerald G. Moy

Since Specialization
Citations

This map shows the geographic impact of Gerald G. Moy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald G. Moy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald G. Moy more than expected).

Fields of papers citing papers by Gerald G. Moy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerald G. Moy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald G. Moy. The network helps show where Gerald G. Moy may publish in the future.

Co-authorship network of co-authors of Gerald G. Moy

This figure shows the co-authorship network connecting the top 25 collaborators of Gerald G. Moy. A scholar is included among the top collaborators of Gerald G. Moy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerald G. Moy. Gerald G. Moy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moy, Gerald G.. (2020). IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety. npj Science of Food. 4(1). 5 indexed citations
2.
Moy, Gerald G.. (2018). The role of whistleblowers in protecting the safety and integrity of the food supply. npj Science of Food. 2(1). 8–8. 15 indexed citations
3.
Chen, Junshi, Gerald G. Moy, & Joseph J. Jen. (2018). Introduction to the Special Issue of Food Control to commemorate the sixth anniversary of the China National Center for Food Safety Risk Assessment. Food Control. 94. 77–77. 1 indexed citations
4.
Moy, Gerald G., et al.. (2013). Total Diet Studies. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 36 indexed citations
5.
Malisch, Rainer, Karin Kypke, Alexander Kotz, et al.. (2011). Levels of HCH, endosulfan, nonachlor, S-421, musk xylene and musk ketone in human milk of WHO/UNEP-coordinated exposure study for determination of POPs (2008-2010) with regard to the global monitoring plan. Organohalogen compounds. 73. 1023–1025. 1 indexed citations
6.
Moy, Gerald G., et al.. (2010). Ensuring and Promoting Food Safety During the 2008 Beijing Olympics. Foodborne Pathogens and Disease. 7(8). 981–983. 3 indexed citations
7.
Malisch, Rainer, Karin Kypke, Alexander Kotz, et al.. (2010). WHO/UNEP-coordinated exposure study (2008-2009) on levels of persistent organic pollutants (POPs) in human milk with regard to the global monitoring plan. Organohalogen compounds. 72. 1766–1769. 4 indexed citations
8.
Hedley, A. J., Lai Ling Hui, Karin Kypke, et al.. (2010). Residues of persistent organic pollutants (POPs) in human milk in Hong Kong. Chemosphere. 79(3). 259–265. 34 indexed citations
10.
Pronczuk, Jenny, James Akré, Gerald G. Moy, & Constanza Vallenas. (2002). Global perspectives in breast milk contamination: infectious and toxic hazards.. Environmental Health Perspectives. 110(6). A349–51. 38 indexed citations
11.
Moy, Gerald G.. (2001). Healthy marketplaces: an approach for ensuring food safety and environmental health. Food Control. 12(8). 499–504. 4 indexed citations
12.
Moy, Gerald G., et al.. (1997). Monitoring and assessment of dietary exposure to chemical contaminants.. PubMed. 50(1-2). 132–49. 27 indexed citations
13.
Moy, Gerald G., et al.. (1997). Improving the safety of street-vended food.. PubMed. 50(1-2). 124–31. 33 indexed citations
14.
Motarjemi, Yasmine, et al.. (1996). Importance of HACCP for public health and development the role of the World Health Organization. Food Control. 7(2). 77–85. 26 indexed citations
15.
Miyagishima, Kazuaki, et al.. (1995). Food safety and public health. Food Control. 6(5). 253–259. 15 indexed citations
16.
Moy, Gerald G., F.K. Käferstein, & Yasmine Motarjemi. (1994). Application of HACCP to food manufacturing: some considerations on harmonization through training. Food Control. 5(3). 131–139. 18 indexed citations
17.
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1994). Contaminated food, a hazard for the very young.. PubMed. 15(1). 69–71. 8 indexed citations
18.
Käferstein, F.K., Gerald G. Moy, & F.K. Käferstein. (1993). Public Health Aspects of Food Irradiation. Journal of Public Health Policy. 14(2). 149–149. 30 indexed citations
19.
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1993). Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.. PubMed. 71(1). 79–92. 232 indexed citations
20.
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1993). Reviews/Analyses Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition*. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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