Gerald G. Moy
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Health, Toxicology and Mutagenesis top 10%
- General Health Professions
- Infectious Diseases
- Co-authors
- F.K. KäfersteinYasmine MotarjemiFernando QuevedoJames AkréConstanza VallenasJenny PronczukKazuaki MiyagishimaKarin Kypke
- Topics
- Food Safety and Hygiene (7 papers)Child Nutrition and Water Access (4 papers)Breastfeeding Practices and Influences (2 papers)
- Partner nations
- SwitzerlandChinaEgypt
In The Last Decade
Gerald G. Moy
20 papers receiving 471 citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 197
- Food Science 176
- Health, Toxicology and Mutagenesis 88
- General Health Professions 71
- Infectious Diseases 51
Countries citing papers authored by Gerald G. Moy
This map shows the geographic impact of Gerald G. Moy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald G. Moy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald G. Moy more than expected).
Fields of papers citing papers by Gerald G. Moy
This network shows the impact of papers produced by Gerald G. Moy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald G. Moy. The network helps show where Gerald G. Moy may publish in the future.
Co-authorship network of co-authors of Gerald G. Moy
This figure shows the co-authorship network connecting the top 25 collaborators of Gerald G. Moy. A scholar is included among the top collaborators of Gerald G. Moy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerald G. Moy. Gerald G. Moy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 15 | |
| 3 | 1 | |
| 4 | 36 | |
| 5 | Levels of HCH, endosulfan, nonachlor, S-421, musk xylene and musk ketone in human milk of WHO/UNEP-coordinated exposure study for determination of POPs (2008-2010) with regard to the global monitoring plan | 1 |
| 6 | 34 | |
| 7 | WHO/UNEP-coordinated exposure study (2008-2009) on levels of persistent organic pollutants (POPs) in human milk with regard to the global monitoring plan | 4 |
| 8 | 3 | |
| 9 | 4 | |
| 10 | 38 | |
| 11 | 4 | |
| 12 | Monitoring and assessment of dietary exposure to chemical contaminants. | 27 |
| 13 | Improving the safety of street-vended food. | 33 |
| 14 | 26 | |
| 15 | 15 | |
| 16 | 18 | |
| 17 | Contaminated food, a hazard for the very young. | 8 |
| 18 | 30 | |
| 19 | Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. | 232 |
| 20 | Reviews/Analyses Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition* | 2 |
About Gerald G. Moy
Gerald G. Moy is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics, having authored 20 papers that have together received 536 indexed citations. Recurring topics across this work include Food Safety and Hygiene (7 papers), Child Nutrition and Water Access (4 papers) and Breastfeeding Practices and Influences (2 papers). The work is most often cited by research in Nutrition and Dietetics (197 citations), Food Science (176 citations) and Health, Toxicology and Mutagenesis (88 citations). Gerald G. Moy has collaborated with scholars based in Switzerland, China and Egypt. Frequent co-authors include F.K. Käferstein, Yasmine Motarjemi, Fernando Quevedo, James Akré, Constanza Vallenas, Jenny Pronczuk, Kazuaki Miyagishima, Karin Kypke, Rainer Malisch and E. Anthony S. Nelson. Their work appears in journals such as Environmental Health Perspectives, Chemosphere and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.