Gilles Joucla
- Biotechnology top 1%
- Enzyme Production and Characterization 9
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 6
- Food Science top 5%
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- Monoclonal and Polyclonal Antibodies Research 5
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- Protein purification and stability 6
- Viral Infectious Diseases and Gene Expression in Insects 5
- Glycosylation and Glycoproteins Research 3
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- Phytase and its Applications 5
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- Carbohydrate Chemistry and Synthesis 2
Gilles Joucla
23 papers receiving 862 citations
Peers
Comparison fields: 5 of 73
- Biotechnology 355
- Nutrition and Dietetics 405
- Food Science 153
- Radiology, Nuclear Medicine and Imaging 171
- Molecular Biology 437
Countries citing papers authored by Gilles Joucla
This map shows the geographic impact of Gilles Joucla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gilles Joucla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gilles Joucla more than expected).
Fields of papers citing papers by Gilles Joucla
This network shows the impact of papers produced by Gilles Joucla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gilles Joucla. The network helps show where Gilles Joucla may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gilles Joucla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 6 | |
| 3 | 2022 | 8 | |
| 4 | 2022 | 12 | |
| 5 | 2019 | 2 | |
| 6 | 2019 | 20 | |
| 7 | 2015 | 41 | |
| 8 | 2015 | 7 | |
| 9 | 2013 | 50 | |
| 10 | 2011 | 113 | |
| 11 | 2009 | 20 | |
| 12 | 2009 | 44 | |
| 13 | 2008 | 2 | |
| 14 | 2006 | 38 | |
| 15 | 2006 | 118 | |
| 16 | 2006 | 5 | |
| 17 | 2004 | 63 | |
| 18 | 2004 | 14 | |
| 19 | 2003 | 3 | |
| 20 | 2001 | 271 |
About Gilles Joucla
Gilles Joucla is a scholar working on Biotechnology, Nutrition and Dietetics and Microbiology, having authored 24 papers that have together received 902 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (9 papers), Protein purification and stability (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Viral Infectious Diseases and Gene Expression in Insects (5 papers), Phytase and its Applications (5 papers), Monoclonal and Polyclonal Antibodies Research (5 papers), Glycosylation and Glycoproteins Research (3 papers) and Carbohydrate Chemistry and Synthesis (2 papers). The work is most often cited by research in Biotechnology (355 citations), Nutrition and Dietetics (405 citations) and Food Science (153 citations). Gilles Joucla has collaborated with scholars based in France, Mexico and Spain. Frequent co-authors include Pierre Monsan, Magali Remaud‐Siméon, Cécile Albenne, Sophie Bozonnet, René‐Marc Willemot, Bertrand Garbay, Xavier Santarelli, Charlotte Cabanne, Gabrielle Potocki-Véronèse and Caroline Le Sénéchal. Their work appears in journals such as Journal of Biological Chemistry, Biochemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.