Immediate Impact

55 standout
Sub-graph 1 of 23

Citing Papers

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
2024 Standout
2 intermediate papers

Works of Frédérique Duranton being referenced

Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices
2019
New Insights into the High‐Pressure Processing of Meat and Meat Products
2012

Author Peers

Author Last Decade Papers Cites
Frédérique Duranton 319 174 165 7 402
Raúl Alberto Reyes-Villagrana 297 129 196 15 426
Natalia Szerman 186 172 159 17 381
Xavier F. Hospital 244 168 179 19 433
James N. Bacus 260 49 155 7 354
Olivier Goemaere 261 67 190 15 355
M. Dolors Guàrdia 230 97 168 15 424
Despoina Angeliki Stavropoulou 303 69 243 11 454
J. Jensen 403 30 189 11 439
Narcı́s Grèbol 326 293 140 7 434
A. B. Shaparis 195 146 90 16 365

All Works

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Rankless by CCL
2026