Frank L. Bryan

3.0k total citations
79 papers, 2.1k citations indexed

About

Frank L. Bryan is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Frank L. Bryan has authored 79 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 24 papers in Biotechnology and 11 papers in Molecular Biology. Recurrent topics in Frank L. Bryan's work include Food Safety and Hygiene (68 papers), Salmonella and Campylobacter epidemiology (24 papers) and Listeria monocytogenes in Food Safety (22 papers). Frank L. Bryan is often cited by papers focused on Food Safety and Hygiene (68 papers), Salmonella and Campylobacter epidemiology (24 papers) and Listeria monocytogenes in Food Safety (22 papers). Frank L. Bryan collaborates with scholars based in United States, Canada and Pakistan. Frank L. Bryan's co-authors include Michael P. Doyle, Maruf Saddik, P. Teufel, Ewen C.D. Todd, Charles A. Bartleson, A. A. KRAFT, John C. Ayres, T. W. McKinley, A. H. W. Hauschild and H. W. WALKER and has published in prestigious journals such as Applied and Environmental Microbiology, American Journal of Epidemiology and American Journal of Public Health.

In The Last Decade

Frank L. Bryan

78 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Frank L. Bryan United States	24	1.6k	589	306	270	270	79	2.1k
Yasmine Motarjemi Switzerland	16	903 0.6×	215 0.4×	152 0.5×	197 0.7×	105 0.4×	28	1.4k
Anna M. Lammerding Canada	21	1.2k 0.7×	706 1.2×	346 1.1×	182 0.7×	248 0.9×	35	1.6k
R. de Jonge Netherlands	23	1.1k 0.7×	521 0.9×	263 0.9×	194 0.7×	112 0.4×	48	1.6k
C.L. Little United Kingdom	37	2.7k 1.7×	1.9k 3.3×	494 1.6×	399 1.5×	285 1.1×	80	3.5k
Mariza Landgraf Brazil	29	2.0k 1.2×	893 1.5×	174 0.6×	484 1.8×	323 1.2×	108	3.0k
Hanne Rosenquist Denmark	24	1.6k 1.0×	656 1.1×	556 1.8×	251 0.9×	559 2.1×	38	2.0k
F.K. Käferstein Switzerland	18	689 0.4×	173 0.3×	117 0.4×	132 0.5×	77 0.3×	30	1.3k
Awa Aïdara‐Kane Switzerland	18	1.2k 0.8×	339 0.6×	584 1.9×	404 1.5×	118 0.4×	33	2.5k
Maria Teresa Destro Brazil	26	1.6k 1.0×	1.0k 1.7×	110 0.4×	524 1.9×	187 0.7×	79	2.0k
M. Greenwood United Kingdom	20	1.0k 0.7×	618 1.0×	356 1.2×	188 0.7×	217 0.8×	41	1.5k

Countries citing papers authored by Frank L. Bryan

Since Specialization

Citations

This map shows the geographic impact of Frank L. Bryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank L. Bryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank L. Bryan more than expected).

Fields of papers citing papers by Frank L. Bryan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank L. Bryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank L. Bryan. The network helps show where Frank L. Bryan may publish in the future.

Co-authorship network of co-authors of Frank L. Bryan

This figure shows the co-authorship network connecting the top 25 collaborators of Frank L. Bryan. A scholar is included among the top collaborators of Frank L. Bryan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank L. Bryan. Frank L. Bryan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jermini, Marco, et al.. (1997). Hazards and Critical Control Points of Food Vending Operations in a City in Zambia. Journal of Food Protection. 60(3). 288–299. 4 indexed citations

Bryan, Frank L., et al.. (1997). Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations. Journal of Food Protection. 60(6). 701–714. 33 indexed citations

Bryan, Frank L.. (1996). Hazard Analysis: The Link between Epidemiology and Microbiology. Journal of Food Protection. 59(1). 102–107. 9 indexed citations

Bryan, Frank L. & Michael P. Doyle. (1995). Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry. Journal of Food Protection. 58(3). 326–353. 303 indexed citations

Bryan, Frank L.. (1991). Hazard Analysis of Japanese Boxed Lunches (Bento).. Journal of environmental health. 54(1). 29–32. 7 indexed citations

Bryan, Frank L.. (1990). Application of HACCP to ready-to-eat chilled foods. 15 indexed citations

Bryan, Frank L.. (1990). Hazard analysis critical control point (HACCP) concept.. 10(7). 416–418. 3 indexed citations

Bryan, Frank L., et al.. (1988). Critical Control Points of Street-Vended Foods in the Dominican Republic. Journal of Food Protection. 51(5). 373–383. 73 indexed citations

Saddik, Maruf, et al.. (1985). Microbiological Profile and Storage Temperatures of Egyptian Rice Dishes. Journal of Food Protection. 48(1). 39–43. 17 indexed citations

10.

Saddik, Maruf, et al.. (1985). Microbiological Profiles and Storage Temperatures of Egyptian Fish and Other Sea Foods. Journal of Food Protection. 48(5). 403–406. 6 indexed citations

11.

Bryan, Frank L.. (1982). Hazard analysis critical control point approach: epidemiologic rationale and application to foodservice operations.. PubMed. 44(1). 7–14. 20 indexed citations

12.

Bryan, Frank L., et al.. (1982). Hazard Analyses of Duck in Chinese Restaurants. Journal of Food Protection. 45(5). 445–449. 1 indexed citations

13.

Bryan, Frank L.. (1982). Foodborne Disease Risk Assessment of Foodservice Establishments in a Community. Journal of Food Protection. 45(1). 93–100. 13 indexed citations

14.

Bryan, Frank L., et al.. (1981). Hazard Analysis of Party-Pack Foods Prepared at a Catering Establishment. Journal of Food Protection. 44(2). 118–124. 5 indexed citations

15.

Bryan, Frank L.. (1980). Foodborne diseases in the United States associated with meat and poultry [Data from 1968 to 1977].. Journal of Food Protection. 1 indexed citations

16.

Bryan, Frank L., et al.. (1980). Time-Temperature Survey at a Restaurant that Specializes in Barbecued Food. Journal of Food Protection. 43(8). 595–600. 6 indexed citations

17.

Bryan, Frank L., et al.. (1978). Time-Temperature Observations of Food and Equipment in Airline Catering Operations. Journal of Food Protection. 41(2). 80–92. 11 indexed citations

18.

Bryan, Frank L.. (1977). Diseases Transmitted by Foods Contaminated by Wastewater. Journal of Food Protection. 40(1). 45–56. 66 indexed citations

19.

Bryan, Frank L.. (1975). Status of Foodborne Disease in the United States.. Journal of environmental health. 2 indexed citations

20.

Bryan, Frank L.. (1974). Identifying Foodborne Disease Hazards in Food Service Establishments.. Journal of environmental health. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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