Standout Papers

Microencapsulation of a probiotic and prebiotic in alginat... 2000 2026 2008 2017 521
  1. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions (2010)
    Marı́a Chávarri, Izaskun Marañón et al. International Journal of Food Microbiology
  2. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans (2000)
    R. Alonso, Florencio Marzo et al. Food Chemistry

Immediate Impact

1 by Nobel laureates 16 from Science/Nature 62 standout
Sub-graph 1 of 21

Citing Papers

Hyaluronic acid: comprehensive review of a multifunctional biopolymer
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Florencio Marzo being referenced

Characterization of the visco-elastic properties of hyaluronic acid
2018
Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
2000 Standout

Author Peers

Author Last Decade Papers Cites
Florencio Marzo 822 1146 422 929 35 2.2k
Marina Carbonaro 844 1171 646 718 50 2.4k
José Alfredo Gomes Arêas 638 1402 488 1346 97 2.8k
L. D. Satterlee 804 1048 494 659 68 2.2k
Linda Malcolmson 807 1217 217 1221 59 2.2k
J. J. Rackis 1389 896 773 731 52 2.6k
Ivan Furda 737 811 276 1325 20 2.6k
Susanna Kariluoto 664 859 396 1183 43 2.1k
Janitha P.D. Wanasundara 554 923 603 425 47 1.6k
Thomas F. Schweizer 809 916 318 1669 31 3.0k
Sai Kranthi Vanga 591 1326 511 449 44 2.6k

All Works

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Rankless by CCL
2026