Ismahene Ben Khemis
- Sensory Systems top 2%
- Biomedical Engineering
- Nutrition and Dietetics top 5%
- Cellular and Molecular Neuroscience
- Water Science and Technology
- Co-authors
- Abdelmottaleb Ben LamineFatma AouainiSalah KnaniLotfi SellaouiMohamed BouzidAbir SagaamaNoureddine IssaouiGuilherme Luiz Dotto
- Topics
- Olfactory and Sensory Function Studies (25 papers)Advanced Chemical Sensor Technologies (22 papers)Biochemical Analysis and Sensing Techniques (17 papers)
- Partner nations
- TunisiaSaudi ArabiaBrazil
In The Last Decade
Ismahene Ben Khemis
31 papers receiving 408 citations
Peers
Comparison fields: 5 of 54
- Sensory Systems 248
- Biomedical Engineering 221
- Nutrition and Dietetics 170
- Cellular and Molecular Neuroscience 75
- Water Science and Technology 63
Countries citing papers authored by Ismahene Ben Khemis
This map shows the geographic impact of Ismahene Ben Khemis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ismahene Ben Khemis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ismahene Ben Khemis more than expected).
Fields of papers citing papers by Ismahene Ben Khemis
This network shows the impact of papers produced by Ismahene Ben Khemis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ismahene Ben Khemis. The network helps show where Ismahene Ben Khemis may publish in the future.
Co-authorship network of co-authors of Ismahene Ben Khemis
This figure shows the co-authorship network connecting the top 25 collaborators of Ismahene Ben Khemis. A scholar is included among the top collaborators of Ismahene Ben Khemis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ismahene Ben Khemis. Ismahene Ben Khemis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 9 | |
| 8 | 0 | |
| 9 | 15 | |
| 10 | 11 | |
| 11 | 3 | |
| 12 | 15 | |
| 13 | 11 | |
| 14 | 11 | |
| 15 | 19 | |
| 16 | 21 | |
| 17 | 31 | |
| 18 | 24 | |
| 19 | 23 | |
| 20 | 21 |
About Ismahene Ben Khemis
Ismahene Ben Khemis is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering, having authored 34 papers that have together received 409 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (25 papers), Advanced Chemical Sensor Technologies (22 papers) and Biochemical Analysis and Sensing Techniques (17 papers). The work is most often cited by research in Sensory Systems (248 citations), Nutrition and Dietetics (170 citations) and Biomedical Engineering (221 citations). Ismahene Ben Khemis has collaborated with scholars based in Tunisia, Saudi Arabia and Brazil. Frequent co-authors include Abdelmottaleb Ben Lamine, Fatma Aouaini, Salah Knani, Lotfi Sellaoui, Fatma Aouaini, Mohamed Bouzid, Abir Sagaama, Noureddine Issaoui, Guilherme Luiz Dotto and Olfa Noureddine. Their work appears in journals such as Scientific Reports, Food Chemistry and Journal of Alloys and Compounds.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.