Meredith E. Abarca
Impact in
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- Wine Industry and Tourism
- Food Science top 10%
- Culinary Culture and Tourism
- Food, Nutrition, and Cultural Practices
Papers in
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- Culinary Culture and Tourism 8
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- Cuban History and Society 1
- Migration, Ethnicity, and Economy 1
- Co-authors
- Ramona L. Pérez (1 shared paper)Debarati Sen (1 shared paper)Dolly Kikon (1 shared paper)
- Journals
- Food and Foodways (4 papers)Appetite (1 paper)The Sociological Review (1 paper)Food Culture & Society (1 paper)Gastronomica The Journal of Food and Culture (1 paper)
- Partner nations
- United StatesMexico
In The Last Decade
Meredith E. Abarca
9 papers receiving 197 citations
Peers
Comparison fields: 5 of 53
- Tourism, Leisure and Hospitality Management 15
- Food Science 132
- Geography, Planning and Development 17
- Anthropology 29
- Cultural Studies 21
Countries citing papers authored by Meredith E. Abarca
This map shows the geographic impact of Meredith E. Abarca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meredith E. Abarca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meredith E. Abarca more than expected).
Fields of papers citing papers by Meredith E. Abarca
This network shows the impact of papers produced by Meredith E. Abarca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meredith E. Abarca. The network helps show where Meredith E. Abarca may publish in the future.
Co-authors
The 3 scholars most cited alongside Meredith E. Abarca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women | 2006 | 72 |
| 2 | 2004 | 58 | |
| 3 | 2016 | 49 | |
| 4 | 2007 | 19 | |
| 5 | 2007 | 15 | |
| 6 | 2021 | 4 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 1 | |
| 9 | 2006 | 1 | |
| 10 | 2015 | 0 |
About Meredith E. Abarca
Meredith E. Abarca is a scholar working on Food Science, Sociology and Political Science, Anthropology, Infectious Diseases and Organic Chemistry, having authored 10 papers that have together received 220 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (8 papers), Philippine History and Culture (2 papers), Cuban History and Society (1 paper) and Migration, Ethnicity, and Economy (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (15 citations), Food Science (132 citations), Geography, Planning and Development (17 citations), Anthropology (29 citations) and Cultural Studies (21 citations). Meredith E. Abarca has collaborated with scholars based in United States and Mexico. Frequent co-authors include Ramona L. Pérez, Debarati Sen and Dolly Kikon. Their work appears in journals such as Food and Foodways, Appetite, The Sociological Review, Food Culture & Society and Gastronomica The Journal of Food and Culture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.