B. Boboye

416 total citations
32 papers, 300 citations indexed

About

B. Boboye is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, B. Boboye has authored 32 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 9 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in B. Boboye's work include Legume Nitrogen Fixing Symbiosis (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food composition and properties (3 papers). B. Boboye is often cited by papers focused on Legume Nitrogen Fixing Symbiosis (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food composition and properties (3 papers). B. Boboye collaborates with scholars based in Nigeria, United States and Switzerland. B. Boboye's co-authors include E. Peter Greenberg, K M Gray, J. Allan Downie, James P. Pearson, F. A. Akinyosoye, S. B. Oyeleke, Olabisi Peter Abioye, U.J.J. Ijah, O. O. Shonukan and Tayo Nathaniel Fagbemi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Bacteriology and Journal of Applied Microbiology.

In The Last Decade

B. Boboye

30 papers receiving 264 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Boboye Nigeria 9 131 108 63 43 39 32 300
Ghada I. Abd El-Rahman Egypt 13 102 0.8× 56 0.5× 44 0.7× 17 0.4× 20 0.5× 19 419
Xiaoling Ao China 8 175 1.3× 92 0.9× 97 1.5× 34 0.8× 36 0.9× 9 338
Оlga S. Savinova Russia 13 135 1.0× 147 1.4× 115 1.8× 20 0.5× 41 1.1× 40 346
Asad Ullah Pakistan 10 82 0.6× 91 0.8× 43 0.7× 41 1.0× 41 1.1× 30 367
Tanya Clements South Africa 7 36 0.3× 94 0.9× 23 0.4× 52 1.2× 21 0.5× 8 323
Steve D. Rothwell United Kingdom 13 288 2.2× 146 1.4× 104 1.7× 10 0.2× 29 0.7× 16 493
Muhammad Fayyaz Pakistan 13 281 2.1× 75 0.7× 33 0.5× 22 0.5× 12 0.3× 68 522
Jonathan Coronel-León Ecuador 10 73 0.6× 125 1.2× 54 0.9× 124 2.9× 38 1.0× 17 348
Amrudha Ravindran India 7 49 0.4× 102 0.9× 54 0.9× 96 2.2× 35 0.9× 9 342
A.M. Gutiérrez‐Navarro Spain 13 183 1.4× 176 1.6× 44 0.7× 38 0.9× 24 0.6× 21 405

Countries citing papers authored by B. Boboye

Since Specialization
Citations

This map shows the geographic impact of B. Boboye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Boboye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Boboye more than expected).

Fields of papers citing papers by B. Boboye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Boboye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Boboye. The network helps show where B. Boboye may publish in the future.

Co-authorship network of co-authors of B. Boboye

This figure shows the co-authorship network connecting the top 25 collaborators of B. Boboye. A scholar is included among the top collaborators of B. Boboye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Boboye. B. Boboye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Boboye, B., et al.. (2018). Effects of some selected starters on the nutritional composition of a Nigerian fermented beverage, 'Agadagidi'.. 19(3). 462–469. 1 indexed citations
3.
Boboye, B., et al.. (2017). Microorganisms Associated with the Production of a Nigerian Fermented Beverage, ‘Agadagidi’. Microbiology Research Journal International. 20(6). 1–9. 3 indexed citations
4.
Boboye, B., et al.. (2017). Effects of Electromagnetic Fields on the Microbial Load of Waste Water Samples from Selected Industries in Akure Metropolis. International Journal of Environment Agriculture and Biotechnology. 2(5). 2685–2694. 2 indexed citations
5.
Boboye, B., et al.. (2016). Phytochemical compositions and antibacterial effects of crude extract of leaf of Moringa oleifera on bacteria iso-lates from well water at Iworoko-Ekiti, Nigeria. 1(1). 1 indexed citations
6.
7.
Boboye, B., et al.. (2015). ANTIBACTERIAL AND BIOCHEMICAL EFFECTS OF ETHANOL LEAF EXTRACT OF SENNA HIRSUTA MILL USING ANIMAL MODEL-MICE. Journal of Microbiology Biotechnology and Food Sciences. 4(4). 292–296. 3 indexed citations
8.
Abioye, Olabisi Peter, et al.. (2015). Remediation of Iron Using Rhamnolipid-Surfactant Produced by Pseudomonas aeruginosa. Research Journal of Environmental Sciences. 9(4). 169–177. 15 indexed citations
9.
Boboye, B., et al.. (2012). ANTIBACTERIAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CNESTIS FERRUGINEA DC (CONNARACEAE) EXTRACTS. SHILAP Revista de lepidopterología. 2(2). 592–609. 9 indexed citations
10.
Boboye, B., et al.. (2012). Hepatoprotective Effect of Ethanol Leaf Extract of Cnestis ferruginea on Swiss Albino Mice Induced with Paracetamol. 6 indexed citations
11.
Boboye, B., et al.. (2010). Degradative activity of bacteria isolated from hydrocarbon-polluted site in Ilaje, Ondo State, Nigeria.. African Journal of Microbiology Research. 4(23). 2484–2491. 22 indexed citations
12.
Boboye, B., et al.. (2010). Bio-control of Anopheles mosquito larvae with bacteria isolated from housefly (Musca domestica).. Journal of Pure and Applied Microbiology. 4(1). 23–30. 1 indexed citations
13.
Boboye, B., et al.. (2009). Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria. Journal of Medical Sciences(Faisalabad). 9(4). 202–207. 3 indexed citations
14.
15.
Boboye, B., et al.. (2009). Comparative Evaluation of the Sensory Properties of Doughs Fermented with Yeasts Isolated from Orange. Biotechnology(Faisalabad). 8(3). 389–392. 4 indexed citations
16.
Boboye, B., et al.. (2008). Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts. The Open Microbiology Journal. 2(1). 115–119. 17 indexed citations
17.
Boboye, B., et al.. (2008). Cellular Effects of Garlic (Allium sativum) Extract on Pseudomonas aeruginosa and Staphylococcus aureus. Research Journal of Medicinal Plant. 2(2). 79–85. 2 indexed citations
18.
Boboye, B., et al.. (2004). Bacteria and Nutritional Changes Associated With Natural Fermentation of A Nigerian Indigenous Rice (Oryza Sativa Igbimo. Oriental Journal Of Chemistry. 20(2). 1 indexed citations
19.
Boboye, B.. (2004). Degradation of trehalose by rhizobia and characteristics of a trehalose-degrading enzyme isolated from Rhizobium species NGR234. Journal of Applied Microbiology. 97(2). 256–261. 6 indexed citations
20.
Boboye, B. & O. O. Shonukan. (1993). Regulatory mutations affecting the synthesis of pectate lyase in Xanthomonas campestris. World Journal of Microbiology and Biotechnology. 9(2). 240–242. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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