Eşref Işık

416 total citations
17 papers, 333 citations indexed

About

Eşref Işık is a scholar working on Mechanical Engineering, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Eşref Işık has authored 17 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Mechanical Engineering, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Eşref Işık's work include Agricultural Engineering and Mechanization (11 papers), Food composition and properties (6 papers) and Soil Mechanics and Vehicle Dynamics (3 papers). Eşref Işık is often cited by papers focused on Agricultural Engineering and Mechanization (11 papers), Food composition and properties (6 papers) and Soil Mechanics and Vehicle Dynamics (3 papers). Eşref Işık collaborates with scholars based in Türkiye and Iran. Eşref Işık's co-authors include Halil Ünal, Nazmi İzli, Vildan Uylaşer, Gökçen Yıldız and Yücel Tekìn and has published in prestigious journals such as Journal of Food Engineering, International Journal of Food Science & Technology and International Journal of Food Properties.

In The Last Decade

Eşref Işık

16 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eşref Işık Türkiye	9	165	158	100	85	70	17	333
Halil Ünal Türkiye	11	147 0.9×	172 1.1×	115 1.1×	111 1.3×	62 0.9×	27	429
Hakan Kibar Türkiye	10	112 0.7×	109 0.7×	202 2.0×	98 1.2×	50 0.7×	39	380
P. C. Bargale India	11	121 0.7×	101 0.6×	104 1.0×	125 1.5×	31 0.4×	18	370
Ivan Pavkov Serbia	11	83 0.5×	235 1.5×	133 1.3×	60 0.7×	23 0.3×	43	456
Sedat Çalışır Türkiye	7	220 1.3×	141 0.9×	284 2.8×	98 1.2×	106 1.5×	14	530
T.O. Omobuwajo Nigeria	10	211 1.3×	187 1.2×	197 2.0×	154 1.8×	66 0.9×	21	482
Néstor Ponce‐García Mexico	10	63 0.4×	140 0.9×	110 1.1×	177 2.1×	19 0.3×	24	364
Gikuru Mwithiga Kenya	9	89 0.5×	271 1.7×	112 1.1×	42 0.5×	26 0.4×	17	411
O.J. Oyelade Nigeria	11	46 0.3×	239 1.5×	254 2.5×	93 1.1×	17 0.2×	18	501
Stjepan Pliestić Croatia	10	58 0.4×	115 0.7×	117 1.2×	66 0.8×	32 0.5×	43	314

Countries citing papers authored by Eşref Işık

Since Specialization

Citations

This map shows the geographic impact of Eşref Işık's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eşref Işık with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eşref Işık more than expected).

Fields of papers citing papers by Eşref Işık

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eşref Işık. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eşref Işık. The network helps show where Eşref Işık may publish in the future.

Co-authorship network of co-authors of Eşref Işık

This figure shows the co-authorship network connecting the top 25 collaborators of Eşref Işık. A scholar is included among the top collaborators of Eşref Işık based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eşref Işık. Eşref Işık is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Işık, Eşref, et al.. (2017). The Effect of Batch Drying at Different Temperatures on Seed Germination, Physical, and Seedling Properties of Paddy (Oryza sativa L.). 31(1). 137–142. 1 indexed citations

İzli, Nazmi & Eşref Işık. (2014). Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods. International Journal of Food Properties. 18(2). 241–249. 49 indexed citations

İzli, Nazmi, Gökçen Yıldız, Halil Ünal, Eşref Işık, & Vildan Uylaşer. (2013). Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.). International Journal of Food Science & Technology. 49(1). 9–17. 80 indexed citations

Işık, Eşref. (2012). Microwave heat treatment of dent corn (Zea mays var. indentata sturt.): Drying kinetic and physical properties. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(11). 1 indexed citations

Işık, Eşref. (2011). Some engineering properties of white kidney beans (Phaseolus vulgaris L.). AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(82). 5 indexed citations

Ünal, Halil, Eşref Işık, Nazmi İzli, & Yücel Tekìn. (2008). Geometric and Mechanical Properties of Mung Bean ( Vigna Radiata L.) Grain: Effect of Moisture. International Journal of Food Properties. 11(3). 585–599. 31 indexed citations

Işık, Eşref. (2007). Moisture Dependent Physical and Mechanical Properties of Green Laird Lentil (Lens culinaris) grains. Pakistan Journal of Biological Sciences. 10(3). 474–480. 6 indexed citations

Işık, Eşref. (2007). Some Engineering Properties of Soybean Grains. American Journal of Food Technology. 2(3). 115–125. 11 indexed citations

Işık, Eşref & Nazmi İzli. (2007). Moisture Dependent Physical and Mechanical Properties of Dent Corn (Zea mays var. indentata Sturt.) Seeds (Ada-523). American Journal of Food Technology. 2(5). 342–353. 13 indexed citations

10.

Işık, Eşref, et al.. (2007). The Effect of Moisture of Organic Chickpea (Cicer arietinum L.) Grain on the Physical and Mechanical Properties. International Journal of Agricultural Research. 3(1). 40–51. 6 indexed citations

11.

Işık, Eşref & Nazmi İzli. (2007). Physical Properties of Sunflower Seeds (Helianthus annuus L.). International Journal of Agricultural Research. 2(8). 677–686. 15 indexed citations

12.

Işık, Eşref. (2007). Comparison of the Thermodynamically Analysis of Vacuum Cooling Method with the Experimental Model. American Journal of Food Technology. 2(4). 217–227. 3 indexed citations

13.

Işık, Eşref & Halil Ünal. (2007). Moisture-dependent physical properties of white speckled red kidney bean grains. Journal of Food Engineering. 82(2). 209–216. 81 indexed citations

14.

Ünal, Halil, et al.. (2006). Some Physical and Mechanical Properties of Black-eyed Pea (Vigna unguiculata L.) Grains. Pakistan Journal of Biological Sciences. 9(9). 1799–1806. 17 indexed citations

15.

Tekìn, Yücel, et al.. (2006). Physical and Mechanical Properties of Turkish Goynuk Bombay Beans (Phaseolus vulgaris L.). Pakistan Journal of Biological Sciences. 9(12). 2229–2235. 11 indexed citations

16.

Işık, Eşref. (2006). The Effect of Vacuum Cooling of Some Products on the Ratio of Weight Loss. Journal of Applied Sciences. 6(9). 2031–2035.

17.

Işık, Eşref, et al.. (2006). The Effect of Precooling of Lettuces and Green Beans on the Ratio of Weight Loss and Net Weight after Storage. Pakistan Journal of Biological Sciences. 9(14). 2606–2611. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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