Erşan Karababa

1.2k total citations
24 papers, 946 citations indexed

About

Erşan Karababa is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Erşan Karababa has authored 24 papers receiving a total of 946 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Erşan Karababa's work include Agricultural Engineering and Mechanization (5 papers), Food composition and properties (4 papers) and Soil Mechanics and Vehicle Dynamics (4 papers). Erşan Karababa is often cited by papers focused on Agricultural Engineering and Mechanization (5 papers), Food composition and properties (4 papers) and Soil Mechanics and Vehicle Dynamics (4 papers). Erşan Karababa collaborates with scholars based in Türkiye. Erşan Karababa's co-authors include Yalçın Coşkuner, Nursel Develi Işıklı, İbrahim Kıvrak, Şeyda Kıvrak, Salih Aksay, H. İbrahim Ekiz, Ergün Kaya and Nüzhet Türker and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Erşan Karababa

24 papers receiving 813 citations

Peers

Erşan Karababa

FS

PS

ME

ND

CSE

Yalçın Coşkuner Türkiye

Ebubekír Altuntaş Türkiye

B.I.O. Ade‐Omowaye Nigeria

Elnaz Milani Iran

Fikret Demi̇r Türkiye

Nazmi İzli Türkiye

Ragab Khir United States

J. Abécassis France

Osvaldo Resende Brazil

Sedat Çalışır Türkiye

Yalçın Coşkuner Türkiye

Erşan Karababa

318 ×0.8

FS

318 ×0.8

PS

208 ×0.7

ME

204 ×0.7

ND

76 ×0.6

CSE

Citations per year, relative to Erşan Karababa Erşan Karababa (= 1×) peers Yalçın Coşkuner

Countries citing papers authored by Erşan Karababa

Since Specialization

Citations

This map shows the geographic impact of Erşan Karababa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erşan Karababa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erşan Karababa more than expected).

Fields of papers citing papers by Erşan Karababa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erşan Karababa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erşan Karababa. The network helps show where Erşan Karababa may publish in the future.

Co-authorship network of co-authors of Erşan Karababa

This figure shows the co-authorship network connecting the top 25 collaborators of Erşan Karababa. A scholar is included among the top collaborators of Erşan Karababa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erşan Karababa. Erşan Karababa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Kıvrak, İbrahim, Şeyda Kıvrak, & Erşan Karababa. (2020). Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes). International journal of medicinal mushrooms. 22(6). 559–571. 16 indexed citations

2.

Kıvrak, Şeyda, İbrahim Kıvrak, & Erşan Karababa. (2018). Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger. International Journal of Food Properties. 21(1). 229–241. 25 indexed citations

3.

Kıvrak, Şeyda, İbrahim Kıvrak, & Erşan Karababa. (2016). Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis. Food Science and Technology. 37(1). 80–89. 54 indexed citations

4.

Coşkuner, Yalçın & Erşan Karababa. (2015). Türkiye’de Mercimek Üretim Potansiyeli ve İşleme Teknolojisi. SHILAP Revista de lepidopterología. 1 indexed citations

5.

Işıklı, Nursel Develi, et al.. (2015). Rheological properties of salep powder-milk mixture. Journal of Food Science and Technology. 52(10). 6556–6564. 11 indexed citations

6.

Karababa, Erşan & Yalçın Coşkuner. (2007). Moisture Dependent Physical Properties of Dry Sweet Corn Kernels. International Journal of Food Properties. 10(3). 549–560. 29 indexed citations

7.

Coşkuner, Yalçın & Erşan Karababa. (2006). Some physical properties of flaxseed (Linum usitatissimum L.). Journal of Food Engineering. 78(3). 1067–1073. 139 indexed citations

8.

Karababa, Erşan & Nursel Develi Işıklı. (2005). Pekmez: A Traditional Concentrated Fruit Product. Food Reviews International. 21(4). 357–366. 39 indexed citations

9.

Coşkuner, Yalçın & Erşan Karababa. (2005). Studies on the quality of Turkish flat breads based on blends of triticale and wheat flour. International Journal of Food Science & Technology. 40(5). 469–479. 24 indexed citations

10.

Karababa, Erşan. (2005). Physical properties of popcorn kernels. Journal of Food Engineering. 72(1). 100–107. 149 indexed citations

11.

Işıklı, Nursel Develi & Erşan Karababa. (2004). Rheological characterization of fenugreek paste (çemen). Journal of Food Engineering. 69(2). 185–190. 69 indexed citations

12.

Coşkuner, Yalçın, et al.. (2004). EFFECTS OF BAKING PARAMETERS ON THE WHITE LAYER CAKE QUALITY BY COMBINED USE OF CONVENTIONAL AND MICROWAVE OVENS. Journal of Food Processing and Preservation. 28(2). 89–102. 9 indexed citations

13.

Coşkuner, Yalçın & Erşan Karababa. (2004). Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food. Food Reviews International. 20(3). 257–274. 26 indexed citations

14.

Coşkuner, Yalçın & Erşan Karababa. (2003). Effect of location and soaking treatments on the cooking quality of some chickpea breeding lines. International Journal of Food Science & Technology. 38(7). 751–757. 20 indexed citations

15.

Coşkuner, Yalçın, et al.. (2002). Physical and chemical properties of chufa (Cyperus esculentus L) tubers grown in the Çukurova region of Turkey. Journal of the Science of Food and Agriculture. 82(6). 625–631. 65 indexed citations

16.

Türker, Nüzhet, Yalçın Coşkuner, H. İbrahim Ekiz, Salih Aksay, & Erşan Karababa. (2001). The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica ). European Food Research and Technology. 212(2). 213–216. 25 indexed citations

17.

Karababa, Erşan, et al.. (2001). Chemical composition and technological evaluation of chufa tuber (Cyperus esculentus L.). 26(4). 243–246. 2 indexed citations

18.

Karababa, Erşan, et al.. (1998). Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey. Journal of the Science of Food and Agriculture. 77(3). 399–403. 47 indexed citations

19.

Karababa, Erşan, et al.. (1998). Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey. Journal of the Science of Food and Agriculture. 77(3). 399–403. 2 indexed citations

20.

Karababa, Erşan, et al.. (1995). Makarnalık Buğdayların Ekmeklik Potansiyeli ve Kalitesi. DergiPark (Istanbul University). 20(3). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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