E Haddeman

1.6k total citations
33 papers, 1.3k citations indexed

About

E Haddeman is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, E Haddeman has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 10 papers in Biochemistry and 9 papers in Physiology. Recurrent topics in E Haddeman's work include Fatty Acid Research and Health (9 papers), Eicosanoids and Hypertension Pharmacology (8 papers) and Diet and metabolism studies (8 papers). E Haddeman is often cited by papers focused on Fatty Acid Research and Health (9 papers), Eicosanoids and Hypertension Pharmacology (8 papers) and Diet and metabolism studies (8 papers). E Haddeman collaborates with scholars based in Netherlands, United Kingdom and Germany. E Haddeman's co-authors include Gerard Hornstra, Harry P. F. Peters, F. ten Hoor, Jeroen Maljaars, Ad Masclee, D.H. Nugteren, Jan A. Weststrate, E. Christ-Hazelhof, Karin H. van het Hof and Régine P.M. Steegers‐Theunissen and has published in prestigious journals such as Nature, Gastroenterology and American Journal of Clinical Nutrition.

In The Last Decade

E Haddeman

31 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E Haddeman Netherlands 19 583 301 284 235 231 33 1.3k
A. Petroni Italy 19 360 0.6× 188 0.6× 209 0.7× 336 1.4× 223 1.0× 58 1.2k
Ola Gudmundsen Norway 16 1.3k 2.3× 544 1.8× 462 1.6× 376 1.6× 96 0.4× 24 1.8k
Gilbert A. Boissonneault United States 21 325 0.6× 363 1.2× 87 0.3× 380 1.6× 272 1.2× 59 1.5k
JA Weststrate Netherlands 15 626 1.1× 487 1.6× 106 0.4× 247 1.1× 345 1.5× 15 1.7k
Siv Tengblad Sweden 13 724 1.2× 595 2.0× 199 0.7× 304 1.3× 145 0.6× 14 1.5k
Mikko Griinari Italy 12 502 0.9× 257 0.9× 154 0.5× 193 0.8× 80 0.3× 16 1.1k
Francisca Echeverría Chile 21 485 0.8× 429 1.4× 162 0.6× 486 2.1× 177 0.8× 38 1.7k
Bernadette Delplanque France 17 492 0.8× 263 0.9× 92 0.3× 234 1.0× 75 0.3× 60 1.2k
Carole Vaysse France 20 545 0.9× 242 0.8× 139 0.5× 319 1.4× 71 0.3× 62 1.2k
Sukhinder Kaur Cheema Canada 24 584 1.0× 403 1.3× 192 0.7× 604 2.6× 108 0.5× 79 1.7k

Countries citing papers authored by E Haddeman

Since Specialization
Citations

This map shows the geographic impact of E Haddeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Haddeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Haddeman more than expected).

Fields of papers citing papers by E Haddeman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E Haddeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Haddeman. The network helps show where E Haddeman may publish in the future.

Co-authorship network of co-authors of E Haddeman

This figure shows the co-authorship network connecting the top 25 collaborators of E Haddeman. A scholar is included among the top collaborators of E Haddeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Haddeman. E Haddeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peters, Harry P. F., et al.. (2013). The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers. European Journal of Nutrition. 53(3). 723–729. 13 indexed citations
2.
Maljaars, Jeroen, et al.. (2012). The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific. Clinical Nutrition. 31(4). 535–542. 45 indexed citations
3.
Maljaars, Jeroen, Harry P. F. Peters, Andrea Kodde, et al.. (2011). Length and site of the small intestine exposed to fat influences hunger and food intake. British Journal Of Nutrition. 106(10). 1609–1615. 39 indexed citations
4.
Peters, Harry P. F., Hanny M. Boers, Anna Ström, et al.. (2011). Dose‐Dependent Suppression of Hunger by a Specific Alginate in a Low‐Viscosity Drink Formulation. Obesity. 19(6). 1171–1176. 45 indexed citations
5.
Maljaars, Jeroen, et al.. (2009). Effect of fat saturation on satiety, hormone release, and food intake. American Journal of Clinical Nutrition. 89(4). 1019–1024. 100 indexed citations
6.
Maljaars, Jeroen, et al.. (2008). Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers. International Journal of Obesity. 32(11). 1633–1639. 69 indexed citations
7.
Peters, Harry P. F., et al.. (2008). No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake. American Journal of Clinical Nutrition. 89(1). 58–63. 81 indexed citations
8.
9.
Demonty, Isabelle, E Haddeman, Nathalie van der Put, et al.. (2007). Spreads fortified with a brassicasterol-rich phytosterol mixture from rapeseed oil lower serum total and LDL-cholesterol concentrations in mildly hypercholesterolemic subjects. The FASEB Journal. 21(6). 2 indexed citations
10.
Hof, Karin H. van het, Ingeborg A. Brouwer, Clive E. West, et al.. (1999). Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene. American Journal of Clinical Nutrition. 70(2). 261–268. 193 indexed citations
11.
Haddeman, E, et al.. (1997). Dietary linoleic acid at high and reduced dietary fat level decreases the faecal excretion of vitamin E in young rats. British Journal Of Nutrition. 77(2). 327–336. 19 indexed citations
12.
Brink, Elizabeth J., E Haddeman, & Lilian B.M. Tijburg. (1996). Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young rats. British Journal Of Nutrition. 75(6). 939–948. 6 indexed citations
13.
Brink, Elizabeth J., E Haddeman, N.J. de Fouw, & Jan A. Weststrate. (1995). Positional Distribution of Stearic Acid and Oleic Acid in a Triacylglycerol and Dietary Calcium Concentration Determines the Apparent Absorption of these Fatty Acids in Rats. Journal of Nutrition. 125(9). 2379–2387. 62 indexed citations
14.
Haddeman, E, et al.. (1994). The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil. British Journal Of Nutrition. 72(1). 127–145. 44 indexed citations
15.
Haddeman, E, et al.. (1989). Lack of effects oftrans fatty acids on eicosanoid biosynthesis with adequate intakes of linoleic acid. Lipids. 24(6). 555–563. 23 indexed citations
16.
Alphen, G.W.H.M. van, et al.. (1982). Does prostacyclin mediate alpha-adrenergic induced hypotension?. Documenta Ophthalmologica. 53(2). 159–171. 1 indexed citations
17.
Haddeman, E, et al.. (1981). The role of arachidonate lipoxygenase and fatty acids during irreversible blood platelet aggregation in vitro. Prostaglandins and Medicine. 6(2). 111–126. 50 indexed citations
18.
Haddeman, E, et al.. (1979). Study of the two pathways for arachidonate oxygenation in blood platelets. Lipids. 14(2). 241–246. 64 indexed citations
19.
Hornstra, Gerard, et al.. (1979). Blood platelets do not provide endoperoxides for vascular prostacyclin production. Nature. 279(5708). 66–68. 38 indexed citations
20.
Hornstra, Gerard & E Haddeman. (1977). Arachidonic Acid Metabolites not Always Crucial for Thromboregulation?. Thrombosis and Haemostasis. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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