Ung‐Soo Lee

554 total citations
19 papers, 470 citations indexed

About

Ung‐Soo Lee is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ung‐Soo Lee has authored 19 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Ung‐Soo Lee's work include Mycotoxins in Agriculture and Food (6 papers), Plant Disease Resistance and Genetics (4 papers) and Food Quality and Safety Studies (4 papers). Ung‐Soo Lee is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Plant Disease Resistance and Genetics (4 papers) and Food Quality and Safety Studies (4 papers). Ung‐Soo Lee collaborates with scholars based in South Korea, Japan and United States. Ung‐Soo Lee's co-authors include Yoshio Ueno, Toshitsugu Tanaka, Akihiko Hasegawa, Ching K. Chow, Wissam H. Ibrahim, Yukio Matsuki, Joseph Szabö, Che‐Chung Yeh, Géza Bruckner and Sung‐Soo Park and has published in prestigious journals such as Free Radical Biology and Medicine, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

Ung‐Soo Lee

17 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ung‐Soo Lee South Korea 9 236 92 67 62 59 19 470
Evaristus Enongene United States 8 309 1.3× 220 2.4× 85 1.3× 32 0.5× 36 0.6× 8 523
Lonnie D. Williams United States 12 344 1.5× 169 1.8× 198 3.0× 53 0.9× 81 1.4× 14 685
Woong‐Suk Yang South Korea 11 211 0.9× 265 2.9× 53 0.8× 101 1.6× 101 1.7× 22 599
Kateřina Dadáková Czechia 9 230 1.0× 241 2.6× 25 0.4× 86 1.4× 74 1.3× 24 768
Irène Perrin Switzerland 9 599 2.5× 126 1.4× 80 1.2× 45 0.7× 191 3.2× 11 811
Rachid Anane France 11 465 2.0× 159 1.7× 40 0.6× 87 1.4× 73 1.2× 16 760
Marcelo L. Wagner Argentina 13 352 1.5× 207 2.3× 33 0.5× 22 0.4× 135 2.3× 84 640
C Rukmini India 8 110 0.5× 58 0.6× 21 0.3× 141 2.3× 48 0.8× 12 374
Pyung-Gyun Shin South Korea 11 131 0.6× 130 1.4× 35 0.5× 36 0.6× 50 0.8× 49 402
R. K. Raheja India 8 105 0.4× 232 2.5× 24 0.4× 138 2.2× 38 0.6× 20 557

Countries citing papers authored by Ung‐Soo Lee

Since Specialization
Citations

This map shows the geographic impact of Ung‐Soo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ung‐Soo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ung‐Soo Lee more than expected).

Fields of papers citing papers by Ung‐Soo Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ung‐Soo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ung‐Soo Lee. The network helps show where Ung‐Soo Lee may publish in the future.

Co-authorship network of co-authors of Ung‐Soo Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Ung‐Soo Lee. A scholar is included among the top collaborators of Ung‐Soo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ung‐Soo Lee. Ung‐Soo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Lee, Ung‐Soo, et al.. (2014). The Quality Characteristics of Stevia (Stevia rebaudiana Bert) Leaf Tea according to Different Manufacturing Processes. The Korean Journal of Food And Nutrition. 27(2). 156–163. 1 indexed citations
2.
Lee, Ung‐Soo, et al.. (2014). The Study on the Microbiological Limitation Standards Setting of Handmade Rice-cake by Steam Processing. Journal of the Korea Academia-Industrial cooperation Society. 15(7). 4310–4317. 1 indexed citations
3.
Jeong, Heon Sang, Yon-Suk Kim, Pyo‐Jam Park, et al.. (2014). Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic. The Korean Journal of Food And Nutrition. 27(5). 751–759. 1 indexed citations
4.
Lee, Ung‐Soo, et al.. (2013). The Application of the HACCP System to Korea Rice-cake. Journal of the Korea Academia-Industrial cooperation Society. 14(11). 5792–5799. 3 indexed citations
5.
6.
7.
Hwang, Kwontack, et al.. (2009). Antimicrobial Effect of Edible Pullulan Film Containing Natural Antimicrobial Material on Cariogenic Bacteria. Journal of the Korean Society of Food Science and Nutrition. 38(10). 1466–1470. 1 indexed citations
8.
Lee, Se-Jung, Sung‐Soo Park, Ung‐Soo Lee, Wun‐Jae Kim, & Sung‐Kwon Moon. (2008). Signaling pathway for TNF-α-induced MMP-9 expression: Mediation through p38 MAP kinase, and inhibition by anti-cancer molecule magnolol in human urinary bladder cancer 5637 cells. International Immunopharmacology. 8(13-14). 1821–1826. 66 indexed citations
9.
Scholik, Amy R, Ung‐Soo Lee, Ching K. Chow, & Hong Yan. (2004). Dietary vitamin E protects the fathead minnow, Pimephales promelas, against noise exposure. Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology. 137(4). 313–323. 11 indexed citations
10.
Ibrahim, Wissam H., Ung‐Soo Lee, & Ching K. Chow. (2004). Endotoxin increases hepatic susceptibility to lipid peroxidation: A possible role of iron. Journal of Biochemical and Molecular Toxicology. 18(1). 23–29. 2 indexed citations
11.
Ibrahim, Wissam H., et al.. (2000). Antioxidant and oxidative status in tissues of manganese superoxide dismutase transgenic mice. Free Radical Biology and Medicine. 28(3). 397–402. 37 indexed citations
12.
Ibrahim, Wissam H., Ung‐Soo Lee, Che‐Chung Yeh, et al.. (1997). Oxidative Stress and Antioxidant Status in Mouse Liver: Effects of Dietary Lipid, Vitamin E and Iron ,. Journal of Nutrition. 127(7). 1401–1406. 113 indexed citations
13.
Lee, Ung‐Soo, et al.. (1994). Production of fumonisin B1 and B2 byFusarium moniliforme isolated from Korean corn kerneis for feed. Mycotoxin Research. 10(2). 67–72. 8 indexed citations
14.
Hong, Jin‐Tae, Woong‐Yang Park, & Ung‐Soo Lee. (1991). Effects of evening primrose oil on serum lipoproteins and immune responses. Food and Agricultural Immunology. 3(1). 37–42. 1 indexed citations
15.
Lee, Ung‐Soo, et al.. (1986). Further survey on theFusariummycotoxins in Korean cereals. Food Additives & Contaminants. 3(3). 253–261. 33 indexed citations
16.
Tanaka, Toshitsugu, Akihiko Hasegawa, Yukio Matsuki, Ung‐Soo Lee, & Yoshio Ueno. (1986). A limited survey ofFusariummycotoxins nivalenol, deoxynivalenol and zearalenone in 1984 UK harvested wheat and barley. Food Additives & Contaminants. 3(3). 247–252. 31 indexed citations
17.
Tanaka, Toshitsugu, Akihiko Hasegawa, Yukio Matsuki, et al.. (1985). Co-contamination of the Fusarium Mycotoxins, Nivalenol, Deoxynivalenol, and Zearalenone, in Scabby Wheat Grains Harvested in Hokkaido, Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 26(5). 519–522_1. 28 indexed citations
18.
Tanaka, Toshitsugu, Akihiko Hasegawa, Yukio Matsuki, Ung‐Soo Lee, & Yoshio Ueno. (1985). Rapid and sensitive determination of zearalenone in cereals by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A. 328. 271–278. 69 indexed citations
19.
Lee, Ung‐Soo, et al.. (1985). The coexistence of theFusariummycotoxins nivalenol, deoxynivalenol and zearalenone in Korean cereals harvested in 1983. Food Additives & Contaminants. 2(3). 185–192. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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