Elina Säde

692 total citations
17 papers, 520 citations indexed

About

Elina Säde is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Elina Säde has authored 17 papers receiving a total of 520 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in Elina Säde's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (4 papers). Elina Säde is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (4 papers). Elina Säde collaborates with scholars based in Finland and Switzerland. Elina Säde's co-authors include Johanna Björkroth, Per Johansson, Jenni Hultman, Riitta Rahkila, Petri Auvinen, Lars Paulín, Päivi Tuomainen, Yan Xu, Rossana Coda and Maija Tenkanen and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and BMC Genomics.

In The Last Decade

Elina Säde

16 papers receiving 508 citations

Peers

Countries citing papers authored by Elina Säde

Since Specialization

Citations

This map shows the geographic impact of Elina Säde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elina Säde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elina Säde more than expected).

Fields of papers citing papers by Elina Säde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elina Säde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elina Säde. The network helps show where Elina Säde may publish in the future.

Co-authorship network of co-authors of Elina Säde

This figure shows the co-authorship network connecting the top 25 collaborators of Elina Säde. A scholar is included among the top collaborators of Elina Säde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elina Säde. Elina Säde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

#	Work	Indexed citations
1	Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat 2023 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Per Johansson, Elina Jääskeläinen, Elina Säde, Johanna Björkroth	1
2	Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum 2022 ·BMC Genomics ·Per Johansson, Elina Säde, Jenni Hultman, Petri Auvinen, Johanna Björkroth	0
3	Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere 2022 ·Food Microbiology ·Elina Jääskeläinen, Elina Säde, (unknown), Jenni Hultman, Per Johansson, Marja‐Liisa Riekkola, Johanna Björkroth	2
4	Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains 2019 ·International Journal of Food Microbiology ·Elina Säde, Per Johansson, Tytti Heinonen, Jenni Hultman, Johanna Björkroth	18
5	In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour 2017 ·International Journal of Food Microbiology ·Yan Xu, Yaqin Wang, Rossana Coda, Elina Säde, Päivi Tuomainen, Maija Tenkanen, Kati Katina	72
6	Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef 2016 ·Food Microbiology ·Elina Säde, (unknown), Johanna Björkroth, Jenni Hultman	50
7	Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis 2016 ·Letters in Applied Microbiology ·(unknown), Elina Säde, Per Johansson, Hannu Korkeala, Maria Fredriksson‐Ahomaa, Johanna Björkroth	6
8	Lactic acid bacteria in dried vegetables and spices 2015 ·Food Microbiology ·Elina Säde, (unknown), Johanna Björkroth	18
9	Multilocus Sequence Typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic Lactic Acid Bacterium Causing Spoilage of Packaged Perishable Foods 2015 ·Applied and Environmental Microbiology ·Riitta Rahkila, Per Johansson, Elina Säde, Lars Paulín, Petri Auvinen, Johanna Björkroth	11
10	Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers 2013 ·European Journal of Clinical Microbiology & Infectious Diseases ·Roger Stephan, (unknown), E. Hofer, Elina Säde, Johanna Björkroth, Dominik Ziegler, Maria Fredriksson‐Ahomaa	37
11	Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics 2012 ·International Journal of Food Microbiology ·Tea Nieminen, Kaisa Koskinen, Pia Laine, Jenni Hultman, Elina Säde, Lars Paulín, (unknown), Per Johansson, Johanna Björkroth, Petri Auvinen	94
12	High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat 2012 ·International Journal of Food Microbiology ·Maria Fredriksson‐Ahomaa, (unknown), Elina Säde, Eero Puolanne, Johanna Björkroth	13
13	Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat 2012 ·International Journal of Food Microbiology ·Riitta Rahkila, (unknown), Per Johansson, Elina Säde, Johanna Björkroth	47
14	Predominant enterobacteria on modified-atmosphere packaged meat and poultry 2012 ·Food Microbiology ·Elina Säde, (unknown), Johanna Björkroth	68
15	LEUCONOSTOC SPOILAGE OF REFRIGERATED, PACKAGED FOODS 2011 ·Työväentutkimus Vuosikirja ·Elina Säde	11
16	Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 ^T , in Association with Specific Spoilage Reactions 2011 ·Applied and Environmental Microbiology ·Per Johansson, Lars Paulín, Elina Säde, Noora Salovuori, Edward Alatalo, Johanna Björkroth, Petri Auvinen	43
17	Identification of Enterococci from Broiler Products and a Broiler Processing Plant and Description of Enterococcus viikkiensis sp. nov 2010 ·Applied and Environmental Microbiology ·Riitta Rahkila, Per Johansson, Elina Säde, Johanna Björkroth	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact