E.A. Sauter

706 total citations
47 papers, 553 citations indexed

About

E.A. Sauter is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, E.A. Sauter has authored 47 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Animal Science and Zoology, 15 papers in Food Science and 8 papers in Plant Science. Recurrent topics in E.A. Sauter's work include Animal Nutrition and Physiology (27 papers), Meat and Animal Product Quality (22 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). E.A. Sauter is often cited by papers focused on Animal Nutrition and Physiology (27 papers), Meat and Animal Product Quality (22 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). E.A. Sauter collaborates with scholars based in United States. E.A. Sauter's co-authors include C.F. Petersen, W.J. Stadelman, Jonathan Parkinson, John E. Dixon, J. A. Jacobs, J.S. Carver, James D. Kemp, B.E. Langlois, Leo S. Jensen and M. W. Eklund and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Poultry Science.

In The Last Decade

E.A. Sauter

45 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.A. Sauter United States	15	372	142	104	44	42	47	553
C.F. Petersen United States	11	302 0.8×	70 0.5×	113 1.1×	26 0.6×	21 0.5×	35	427
A.R. Winter United States	11	230 0.6×	139 1.0×	59 0.6×	22 0.5×	32 0.8×	32	461
F.A. Gardner United States	16	430 1.2×	398 2.8×	66 0.6×	38 0.9×	135 3.2×	39	686
D. H. Shrimpton United Kingdom	14	288 0.8×	106 0.7×	69 0.7×	39 0.9×	37 0.9×	36	495
C.L. Woodward United States	16	347 0.9×	267 1.9×	105 1.0×	48 1.1×	85 2.0×	36	632
B. Gedek Germany	15	115 0.3×	162 1.1×	458 4.4×	27 0.6×	33 0.8×	56	711
P.G.H. Bijker Netherlands	12	181 0.5×	275 1.9×	19 0.2×	25 0.6×	90 2.1×	27	447
Nell Hirschberg United States	4	155 0.4×	511 3.6×	47 0.5×	154 3.5×	113 2.7×	7	728
K.D. Dunkley United States	10	221 0.6×	212 1.5×	46 0.4×	30 0.7×	45 1.1×	14	365

Countries citing papers authored by E.A. Sauter

Since Specialization

Citations

This map shows the geographic impact of E.A. Sauter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.A. Sauter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.A. Sauter more than expected).

Fields of papers citing papers by E.A. Sauter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.A. Sauter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.A. Sauter. The network helps show where E.A. Sauter may publish in the future.

Co-authorship network of co-authors of E.A. Sauter

This figure shows the co-authorship network connecting the top 25 collaborators of E.A. Sauter. A scholar is included among the top collaborators of E.A. Sauter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.A. Sauter. E.A. Sauter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sauter, E.A., et al.. (1985). The Lactic Acid and Volatile Fatty Acid Content and In Vitro Organic Matter Digestibility of Silages Made from Potato Processing Residues and Barley Straw. Journal of Animal Science. 60(5). 1087–1094. 7 indexed citations

Thomas, V. M., et al.. (1983). Nutritional Value of Expeller Extracted Rape and Safflower Oilseed Meals for Poultry. Poultry Science. 62(5). 882–886. 19 indexed citations

Sauter, E.A., et al.. (1983). Preliminary geomagnetic data, College Observatory, Fairbanks, Alaska: September 1983. Antarctica A Keystone in a Changing World.

Sauter, E.A., et al.. (1982). Performance of Chicks Fed Different Levels of Potato Waste Silages. Poultry Science. 61(2). 258–261. 1 indexed citations

Sauter, E.A., et al.. (1981). Microbial buildup in air and dust during brooding and rearing of chickens. Poultry Science. 60(7). 1724. 1 indexed citations

Sauter, E.A. & C.F. Petersen. (1980). Omelets from Pasteurized Frozen Whole Egg by Use of Fresh, Freeze-Dried, or Spray-Dried Egg White. Poultry Science. 59(2). 293–297. 1 indexed citations

Sauter, E.A., et al.. (1979). EFFECT OF CARCASS WEIGHT AND FAT THICKNESS OF LAMB CARCASSES ON SURFACE BACTERIA COUNTS. Journal of Food Science. 44(5). 1430–1431. 10 indexed citations

Sauter, E.A., C.F. Petersen, & Jonathan Parkinson. (1978). Microfloral Comparison of Fresh and Thawed Frozen Fryers. Poultry Science. 57(2). 422–424. 2 indexed citations

Jacobs, J. A., et al.. (1977). Bulls Versus Steers. II. Palatability and Retail Acceptance. Journal of Animal Science. 45(4). 699–702. 28 indexed citations

10.

Sauter, E.A. & C.F. Petersen. (1974). The Effect of Egg Shell Quality on Penetration by Various Salmonellae. Poultry Science. 53(6). 2159–2162. 51 indexed citations

11.

Sauter, E.A., et al.. (1972). THE RELATIONSHIP OF LYSOZYME CONTENT OF EGG WHITE TO VOLUME AND STABILITY OF FOAMS. Journal of Food Science. 37(6). 918–920. 27 indexed citations

12.

Sauter, E.A., et al.. (1970). The Relationship of the Lysozyme Fraction in Thick Egg White to Fertility and Hatchability of Eggs. Poultry Science. 49(4). 987–991. 2 indexed citations

13.

Sauter, E.A., et al.. (1961). A Comparison of Various Shell Treatments in Maintaining the Quality of Washed Eggs. Poultry Science. 40(6). 1502–1507. 2 indexed citations

14.

Petersen, C.F., et al.. (1960). Effect of Energy Level and Laying House Temperature on the Performance of White Leghorn Pullets. Poultry Science. 39(4). 1010–1018. 25 indexed citations

15.

Petersen, C.F., et al.. (1958). The Influence of Penicillin in the Diet of White Leghorn Hens upon Production and Shell Quality of Eggs. Poultry Science. 37(4). 796–801. 3 indexed citations

16.

Stadelman, W.J., et al.. (1956). Measured Albumen Quality as Affected by Time After Break-out. Poultry Science. 35(2). 319–322. 7 indexed citations

17.

Sauter, E.A., et al.. (1954). Some Factors Affecting Yield and Acceptability of Chicken Broilers. Poultry Science. 33(6). 1122–1125. 12 indexed citations

18.

Sauter, E.A., et al.. (1954). Seasonal Variations in Quality of Eggs as Measured by Physical and Functional Properties. Poultry Science. 33(3). 519–524. 14 indexed citations

19.

Sauter, E.A., W.J. Stadelman, & J.S. Carver. (1952). Factors Affecting the Incidence of Blood Spots and Their Detection in Hen’s Eggs. Poultry Science. 31(6). 1042–1049. 16 indexed citations

20.

Sauter, E.A., et al.. (1952). The Use of Angel Food Cake to Test Egg White Quality. Poultry Science. 31(6). 1083–1087. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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