C.F. Petersen

684 total citations
35 papers, 427 citations indexed

About

C.F. Petersen is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, C.F. Petersen has authored 35 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 10 papers in Plant Science and 8 papers in Food Science. Recurrent topics in C.F. Petersen's work include Animal Nutrition and Physiology (27 papers), Meat and Animal Product Quality (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers). C.F. Petersen is often cited by papers focused on Animal Nutrition and Physiology (27 papers), Meat and Animal Product Quality (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers). C.F. Petersen collaborates with scholars based in United States. C.F. Petersen's co-authors include E.A. Sauter, A.C. Wiese, Jonathan Parkinson, John E. Dixon, Graeme J. Anderson and V. M. Thomas and has published in prestigious journals such as Journal of Nutrition, Poultry Science and World s Poultry Science Journal.

In The Last Decade

C.F. Petersen

34 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.F. Petersen United States	11	302	113	70	39	36	35	427
E.A. Sauter United States	15	372 1.2×	104 0.9×	142 2.0×	25 0.6×	41 1.1×	47	553
D. H. Shrimpton United Kingdom	14	288 1.0×	69 0.6×	106 1.5×	18 0.5×	11 0.3×	36	495
E.L. Stephenson United States	13	330 1.1×	136 1.2×	79 1.1×	63 1.6×	4 0.1×	35	479
E. M. Funk United States	13	263 0.9×	61 0.5×	105 1.5×	37 0.9×	4 0.1×	37	392
Caio Abércio da Silva Brazil	12	382 1.3×	126 1.1×	66 0.9×	40 1.0×	17 0.5×	111	556
Larry W. Mirosh United States	14	610 2.0×	163 1.4×	144 2.1×	76 1.9×	3 0.1×	27	676
Daniel Emygdio de Faria Filho Brazil	14	428 1.4×	102 0.9×	57 0.8×	88 2.3×	6 0.2×	59	540
A. Wójcik Poland	11	166 0.5×	43 0.4×	43 0.6×	16 0.4×	41 1.1×	60	361
Sanjeev Wasti United States	12	293 1.0×	104 0.9×	41 0.6×	14 0.4×	7 0.2×	27	584
AA Mendes Brazil	19	883 2.9×	138 1.2×	97 1.4×	116 3.0×	8 0.2×	81	973

Countries citing papers authored by C.F. Petersen

Since Specialization

Citations

This map shows the geographic impact of C.F. Petersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.F. Petersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.F. Petersen more than expected).

Fields of papers citing papers by C.F. Petersen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.F. Petersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.F. Petersen. The network helps show where C.F. Petersen may publish in the future.

Co-authorship network of co-authors of C.F. Petersen

This figure shows the co-authorship network connecting the top 25 collaborators of C.F. Petersen. A scholar is included among the top collaborators of C.F. Petersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.F. Petersen. C.F. Petersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Thomas, V. M., et al.. (1983). Nutritional Value of Expeller Extracted Rape and Safflower Oilseed Meals for Poultry. Poultry Science. 62(5). 882–886. 19 indexed citations

Petersen, C.F., et al.. (1983). Use of Methionine Intake Restriction to Improve Egg Shell Quality by Control of Egg Weight. Poultry Science. 62(10). 2044–2047. 27 indexed citations

Sauter, E.A., et al.. (1982). Performance of Chicks Fed Different Levels of Potato Waste Silages. Poultry Science. 61(2). 258–261. 1 indexed citations

Sauter, E.A., et al.. (1981). Microbial buildup in air and dust during brooding and rearing of chickens. Poultry Science. 60(7). 1724. 1 indexed citations

Sauter, E.A. & C.F. Petersen. (1980). Omelets from Pasteurized Frozen Whole Egg by Use of Fresh, Freeze-Dried, or Spray-Dried Egg White. Poultry Science. 59(2). 293–297. 1 indexed citations

Sauter, E.A., C.F. Petersen, & Jonathan Parkinson. (1978). Microfloral Comparison of Fresh and Thawed Frozen Fryers. Poultry Science. 57(2). 422–424. 2 indexed citations

Sauter, E.A. & C.F. Petersen. (1974). The Effect of Egg Shell Quality on Penetration by Various Salmonellae. Poultry Science. 53(6). 2159–2162. 51 indexed citations

Sauter, E.A. & C.F. Petersen. (1972). Quality Characteristics of Eggs from Hens Indexed for Lysozyme Content of Egg White. Poultry Science. 51(3). 957–960. 5 indexed citations

Sauter, E.A., et al.. (1970). The Relationship of the Lysozyme Fraction in Thick Egg White to Fertility and Hatchability of Eggs. Poultry Science. 49(4). 987–991. 2 indexed citations

10.

Petersen, C.F.. (1965). Factors Influencing Egg Shell Quality—A Review. World s Poultry Science Journal. 21(2). 110–138. 64 indexed citations

11.

Sauter, E.A., et al.. (1961). A Comparison of Various Shell Treatments in Maintaining the Quality of Washed Eggs. Poultry Science. 40(6). 1502–1507. 2 indexed citations

12.

Petersen, C.F., et al.. (1960). Effect of Energy Level and Laying House Temperature on the Performance of White Leghorn Pullets. Poultry Science. 39(4). 1010–1018. 25 indexed citations

13.

Petersen, C.F., et al.. (1958). The Influence of Penicillin in the Diet of White Leghorn Hens upon Production and Shell Quality of Eggs. Poultry Science. 37(4). 796–801. 3 indexed citations

14.

Petersen, C.F., et al.. (1957). The Use of Safflower Oil Meal in Poultry Rations. Poultry Science. 36(1). 3–8. 13 indexed citations

15.

Petersen, C.F., et al.. (1955). Unidentified Chick Growth Factors. Poultry Science. 34(3). 673–678. 7 indexed citations

16.

Petersen, C.F., et al.. (1955). Austrian peas. A protein supplement in poultry rations.. 1 indexed citations

17.

Petersen, C.F., et al.. (1953). Vitamin B12 Requirements for Hatchability and Production of High-Quality Chicks. Poultry Science. 32(3). 535–542. 7 indexed citations

18.

Petersen, C.F., et al.. (1952). Value of Antibiotics in Rations for Egg Production. Poultry Science. 31(6). 1067–1069. 7 indexed citations

19.

Petersen, C.F., et al.. (1952). Use of an APF Supplement With and Without Fish Meal for Egg Production and Hatchability. Poultry Science. 31(1). 132–136. 6 indexed citations

20.

Wiese, A.C., et al.. (1952). Effect of Vitamin B12 Intake of Hens Upon Carry-Over in Chicks. Poultry Science. 31(5). 851–854. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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