J. A. Jacobs
- Animal Science and Zoology top 5%
- Food Science
- Agronomy and Crop Science top 10%
- Public Health, Environmental and Occupational Health
- Genetics
- Co-authors
- M. L. RileyRay A. FieldG. C. SMITHR. N. TERRELLChris van WeelE. van de LisdonkRichard GrolIvo Smeele
- Topics
- Meat and Animal Product Quality (10 papers)Genetic and phenotypic traits in livestock (7 papers)Animal Nutrition and Physiology (4 papers)
- Partner nations
- United StatesAustraliaGermany
In The Last Decade
J. A. Jacobs
24 papers receiving 292 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 167
- Food Science 58
- Agronomy and Crop Science 55
- Public Health, Environmental and Occupational Health 55
- Genetics 53
Countries citing papers authored by J. A. Jacobs
This map shows the geographic impact of J. A. Jacobs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Jacobs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Jacobs more than expected).
Fields of papers citing papers by J. A. Jacobs
This network shows the impact of papers produced by J. A. Jacobs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Jacobs. The network helps show where J. A. Jacobs may publish in the future.
Co-authorship network of co-authors of J. A. Jacobs
This figure shows the co-authorship network connecting the top 25 collaborators of J. A. Jacobs. A scholar is included among the top collaborators of J. A. Jacobs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. A. Jacobs. J. A. Jacobs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 55 | |
| 4 | 39 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 31 | |
| 8 | 10 | |
| 9 | 4 | |
| 10 | 3 | |
| 11 | 28 | |
| 12 | 19 | |
| 13 | 1 | |
| 14 | 14 | |
| 15 | A textbook on geonomy | 5 |
| 16 | 11 | |
| 17 | 12 | |
| 18 | 10 | |
| 19 | 9 | |
| 20 | 28 |
About J. A. Jacobs
J. A. Jacobs is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Biotechnology, having authored 25 papers that have together received 340 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Genetic and phenotypic traits in livestock (7 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Animal Science and Zoology (167 citations), Agronomy and Crop Science (55 citations) and Small Animals (26 citations). J. A. Jacobs has collaborated with scholars based in United States, Australia and Germany. Frequent co-authors include M. L. Riley, Ray A. Field, G. C. SMITH, R. N. TERRELL, Chris van Weel, E. van de Lisdonk, Richard Grol, Ivo Smeele, E. H. Kampelmacher and E.A. Sauter. Their work appears in journals such as Nature, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.