E. O'Grady

403 total citations
6 papers, 230 citations indexed

About

E. O'Grady is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine and Animal Science and Zoology. According to data from OpenAlex, E. O'Grady has authored 6 papers receiving a total of 230 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 2 papers in Pathology and Forensic Medicine and 2 papers in Animal Science and Zoology. Recurrent topics in E. O'Grady's work include Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (2 papers) and Food Chemistry and Fat Analysis (2 papers). E. O'Grady is often cited by papers focused on Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (2 papers) and Food Chemistry and Fat Analysis (2 papers). E. O'Grady collaborates with scholars based in Canada. E. O'Grady's co-authors include R. Hollywood, W. M. N. Ratnayake, B. Stavrić, J.L. Beare-Rogers, Guillaume Pelletier, B. Lampi and K. Hoppner and has published in prestigious journals such as Food Research International, Food and Chemical Toxicology and Journal of the American Oil Chemists Society.

In The Last Decade

E. O'Grady

6 papers receiving 208 citations

Peers

E. O'Grady
Comparison fields: 5 of 49
  • Nutrition and Dietetics 126
  • Pharmacology 83
  • Food Science 48
  • Biochemistry 36
  • Public Health, Environmental and Occupational Health 32
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Citations per field, relative to E. O'Grady
E. O'Grady · 1×
Citations per year, relative to E. O'Grady
E. O'Grady · 1×

Countries citing papers authored by E. O'Grady

Since Specialization
Citations

This map shows the geographic impact of E. O'Grady's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. O'Grady with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. O'Grady more than expected).

Fields of papers citing papers by E. O'Grady

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. O'Grady. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. O'Grady. The network helps show where E. O'Grady may publish in the future.

Co-authorship network of co-authors of E. O'Grady

This figure shows the co-authorship network connecting the top 25 collaborators of E. O'Grady. A scholar is included among the top collaborators of E. O'Grady based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. O'Grady. E. O'Grady is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
# Work Indexed citations
1 7
2 103
3 39
4 22
5 53
6
Fatty acids in Canadian margarines.
6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026