F.A. Martz

1.7k total citations
81 papers, 1.3k citations indexed

About

F.A. Martz is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, F.A. Martz has authored 81 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Agronomy and Crop Science, 27 papers in Animal Science and Zoology and 20 papers in Genetics. Recurrent topics in F.A. Martz's work include Ruminant Nutrition and Digestive Physiology (54 papers), Genetic and phenotypic traits in livestock (19 papers) and Effects of Environmental Stressors on Livestock (17 papers). F.A. Martz is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (54 papers), Genetic and phenotypic traits in livestock (19 papers) and Effects of Environmental Stressors on Livestock (17 papers). F.A. Martz collaborates with scholars based in United States, India and France. F.A. Martz's co-authors include R.L. Belyea, E. S. Hilderbrand, J. R. Campbell, H. D. Johnson, J. Tan, Hildegarde Heymann, A.T. Belo, G. F. Krause, M. Douglas Cunningham and J.R. Vogt and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Meat Science.

In The Last Decade

F.A. Martz

75 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.A. Martz United States 21 804 502 268 145 120 81 1.3k
R. D. Goodrich United States 19 865 1.1× 456 0.9× 304 1.1× 106 0.7× 128 1.1× 69 1.3k
Mitsunori KURIHARA Japan 19 1.0k 1.3× 454 0.9× 239 0.9× 99 0.7× 291 2.4× 73 1.5k
Fuminori Terada Japan 18 647 0.8× 262 0.5× 185 0.7× 114 0.8× 202 1.7× 91 1.1k
R. W. J. Steen United Kingdom 27 1.6k 2.0× 896 1.8× 766 2.9× 113 0.8× 247 2.1× 121 2.1k
L. D. Bunting United States 19 481 0.6× 304 0.6× 149 0.6× 99 0.7× 55 0.5× 44 993
A. R. Egan Australia 25 1.1k 1.3× 515 1.0× 428 1.6× 240 1.7× 188 1.6× 73 1.9k
William M. Clapham United States 19 438 0.5× 406 0.8× 143 0.5× 119 0.8× 101 0.8× 45 1.2k
I. D. Shelton New Zealand 15 1.1k 1.3× 305 0.6× 232 0.9× 144 1.0× 176 1.5× 19 1.3k
R. D. H. Cohen Canada 18 641 0.8× 195 0.4× 183 0.7× 112 0.8× 116 1.0× 67 1.0k
E. E. Hatfield United States 22 868 1.1× 384 0.8× 268 1.0× 151 1.0× 34 0.3× 67 1.2k

Countries citing papers authored by F.A. Martz

Since Specialization
Citations

This map shows the geographic impact of F.A. Martz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.A. Martz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.A. Martz more than expected).

Fields of papers citing papers by F.A. Martz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.A. Martz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.A. Martz. The network helps show where F.A. Martz may publish in the future.

Co-authorship network of co-authors of F.A. Martz

This figure shows the co-authorship network connecting the top 25 collaborators of F.A. Martz. A scholar is included among the top collaborators of F.A. Martz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.A. Martz. F.A. Martz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lorenzen, C. L., et al.. (2006). Conjugated linoleic acid content of beef differs by feeding regime and muscle. Meat Science. 75(1). 159–167. 24 indexed citations
2.
Tan, J., et al.. (1999). Image texture features as indicators of beef tenderness. Meat Science. 53(1). 17–22. 106 indexed citations
3.
Belyea, R.L., et al.. (1999). Effect of Year and Cutting on Equations for Estimating Net Energy of Alfalfa Forage. Journal of Dairy Science. 82(9). 1943–1949. 13 indexed citations
4.
Martz, F.A., et al.. (1999). Nutrient Content, Dry Matter Yield, and Species Composition of Cool-Season Pasture with Management-Intensive Grazing. Journal of Dairy Science. 82(7). 1538–1544. 16 indexed citations
5.
Martz, F.A., et al.. (1999). True Absorption of Calcium and Phosphorus from Corn Silage Fed to Nonlactating, Pregnant Dairy Cows. Journal of Dairy Science. 82(3). 618–622. 38 indexed citations
6.
Lin, Jiahui, B.R. Moss, Sam Rowe, et al.. (1998). Effect of Sprinkling Over the Feed Area and Misting Free Stalls on Milk Production. The Professional Animal Scientist. 14(2). 102–107. 9 indexed citations
7.
Berger, L. L., P.M. Walker, D. B. Faulkner, et al.. (1998). Effects of Wagyu Breeding and Finishing Environment on the Performance and Carcass Merit of Single-Calving Heifers. The Professional Animal Scientist. 14(3). 178–185. 1 indexed citations
8.
Bernard, J.K., C.E. Coppock, & F.A. Martz. (1997). Supplemental Animal-Marine Protein Blend and a Rumen Protected Methionine Hydroxy Analog for Lactating Dairy Cows. The Professional Animal Scientist. 13(3). 149–154.
9.
Brazle, F.K., Michael Brown, & F.A. Martz. (1997). The Effect of Tilmicosin Phosphate Injection at Arrival on Newly Purchased Calves. The Professional Animal Scientist. 13(3). 141–144. 7 indexed citations
10.
Solaiman, Sandra, et al.. (1990). Effects of protein and energy supplementation of Guernsey cows on the kinetics of digestion and passage of orchardgrass versus alfalfa.. Journal of Animal Science. 68(7). 2119–2119. 8 indexed citations
11.
Belyea, R.L., et al.. (1989). Effect of Particle Size of Alfalfa Hay on Intake, Digestibility, Milk Yield, and Ruminal Cell Wall of Dairy Cattle. Journal of Dairy Science. 72(4). 958–963. 12 indexed citations
12.
Fellner, V., et al.. (1988). Urine Cup for Collection of Urine from Cows. Journal of Dairy Science. 71(8). 2250–2255. 37 indexed citations
13.
Belyea, R.L., et al.. (1988). Effects of Variety and Particle Size upon Utilization of Fescue Hay by Lactating Dairy Cows and Dairy Heifers. Journal of Dairy Science. 71(5). 1275–1282. 5 indexed citations
14.
Martz, F.A., et al.. (1988). Growth and Nutrient Digestion by Dairy Heifers Fed Semipurified Diets. Journal of Dairy Science. 71(11). 3026–3032. 1 indexed citations
15.
Martz, F.A., et al.. (1983). Residual fiber passage rate studies in ruminants using free and fiber attached metal dietary markers. Nutrition Research. 3(4). 583–593. 2 indexed citations
16.
Belyea, R.L., et al.. (1980). Effects of environmental temperature and dietary fiber level upon intake, milk production and nutrient utilization of lactating dairy cows.. Journal of Dairy Science. 63. 1 indexed citations
17.
Martz, F.A., et al.. (1974). Digestibility and Rate of Passage by Steers Fed Tall Fescue, Alfalfa and Orchardgrass Hay in 18 and 32 C Ambient Temperatures1. Journal of Animal Science. 39(1). 93–96. 59 indexed citations
18.
Mertens, D.R., J. R. Campbell, F.A. Martz, & E. S. Hilderbrand. (1971). Lactational and Ruminal Response of Dairy Cows to Ten and Twenty Percent Dietary Newspaper. Journal of Dairy Science. 54(5). 667–672. 13 indexed citations
19.
Fletcher, Daniel McKay, A. G. Lane, J. R. Campbell, & F.A. Martz. (1968). Effects of Multiple Feeding upon Performance of Guernsey Heifers Fed Urea-Treated Corn Silage. Journal of Dairy Science. 51(2). 202–204. 7 indexed citations
20.
Martz, F.A.. (1960). Apparent digestibility of alfalfa-bromegrass with advancing maturity, using a modified digestion trial.. Journal of Dairy Science. 43(6). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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