D.S. Khurdiya

756 total citations
12 papers, 579 citations indexed

About

D.S. Khurdiya is a scholar working on Plant Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, D.S. Khurdiya has authored 12 papers receiving a total of 579 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Nutrition and Dietetics and 2 papers in Pharmacology. Recurrent topics in D.S. Khurdiya's work include Postharvest Quality and Shelf Life Management (7 papers), Food Science and Nutritional Studies (6 papers) and Plant Physiology and Cultivation Studies (3 papers). D.S. Khurdiya is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Food Science and Nutritional Studies (6 papers) and Plant Physiology and Cultivation Studies (3 papers). D.S. Khurdiya collaborates with scholars based in India. D.S. Khurdiya's co-authors include H. C. Kapoor, Charanjit Kaur, Shashi Jain, Vidya Sagar, S. Maini, Lata Lata, O. P. Verma and Saurabh Mishra and has published in prestigious journals such as Food Chemistry, Plant Foods for Human Nutrition and Journal of Food Processing and Preservation.

In The Last Decade

D.S. Khurdiya

11 papers receiving 505 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.S. Khurdiya India	6	311	276	146	84	63	12	579
Roberta Roesler Brazil	8	301 1.0×	204 0.7×	162 1.1×	54 0.6×	75 1.2×	8	568
C Vijaya Kumar Reddy India	6	159 0.5×	173 0.6×	118 0.8×	79 0.9×	46 0.7×	9	372
Vera Lúcia Arroxelas Galvão de Lima Brazil	14	383 1.2×	347 1.3×	293 2.0×	88 1.0×	97 1.5×	40	774
Arzu Altunkaya Türkiye	13	407 1.3×	380 1.4×	228 1.6×	115 1.4×	109 1.7×	16	712
Sladjana Savatović Serbia	9	161 0.5×	296 1.1×	301 2.1×	84 1.0×	64 1.0×	11	524
Katarzyna Skupień Poland	15	391 1.3×	364 1.3×	145 1.0×	74 0.9×	99 1.6×	27	645
Antonio Pérez-Vicente Spain	7	341 1.1×	324 1.2×	173 1.2×	229 2.7×	122 1.9×	9	652
Seong‐Chun Jo South Korea	6	188 0.6×	344 1.2×	279 1.9×	59 0.7×	95 1.5×	9	586
Sobhy Mohamed Mohsen Egypt	10	213 0.7×	185 0.7×	241 1.7×	98 1.2×	68 1.1×	17	529
S.A. Loewen Canada	8	222 0.7×	308 1.1×	182 1.2×	53 0.6×	130 2.1×	14	580

Countries citing papers authored by D.S. Khurdiya

Since Specialization

Citations

This map shows the geographic impact of D.S. Khurdiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.S. Khurdiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.S. Khurdiya more than expected).

Fields of papers citing papers by D.S. Khurdiya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.S. Khurdiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.S. Khurdiya. The network helps show where D.S. Khurdiya may publish in the future.

Co-authorship network of co-authors of D.S. Khurdiya

This figure shows the co-authorship network connecting the top 25 collaborators of D.S. Khurdiya. A scholar is included among the top collaborators of D.S. Khurdiya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.S. Khurdiya. D.S. Khurdiya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Khurdiya, D.S., et al.. (2018). EFFECTS OF MICROWAVE BLANCHING ON THE NUTRITIONAL QUALITIES OF BANANA PUREE. 12(1). 8–8. 3 indexed citations

Jain, Shashi & D.S. Khurdiya. (2009). Ascorbic acid content and non-enzymatic browning in stored Indian gooseberry juice as affected by sulphitation and storage.. Journal of Food Science and Technology-mysore. 46(5). 500–501. 12 indexed citations

Jain, Shashi & D.S. Khurdiya. (2004). Vitamin C Enrichment of Fruit Juice Based Ready-to-Serve Beverages Through Blending of Indian Gooseberry (Emblica officinalis Gaertn.) Juice. Plant Foods for Human Nutrition. 59(2). 63–66. 94 indexed citations

Khurdiya, D.S., et al.. (2004). ANTIOXIDANT ACTIVITY AND QUALITY OF SOY ENRICHED APPLE BAR. Journal of Food Processing and Preservation. 28(2). 145–159. 14 indexed citations

Kaur, Charanjit, et al.. (2003). Antioxidants in tomato (Lycopersium esculentum) as a function of genotype. Food Chemistry. 84(1). 45–51. 422 indexed citations

Khurdiya, D.S., et al.. (2002). Effect of microwave blanching on the nutritional qualities of banana puree. Journal of Food Science and Technology-mysore. 39(3). 258–260. 4 indexed citations

Mishra, Saurabh, et al.. (2000). Influence of dry storage on postharvest life and quality of cut roses.. Annals of Agricultural Research. 21(2). 271–273. 2 indexed citations

Sagar, Vidya, D.S. Khurdiya, & S. Maini. (2000). Quality of ripe mango powder as affected by storage temperature and period.. Journal of Food Science and Technology-mysore. 37(2). 165–168. 12 indexed citations

Khurdiya, D.S., et al.. (1996). PROCESSING AND STORAGE OF CARBONATED GUAVA BEVERAGE. Journal of Food Processing and Preservation. 20(1). 79–86. 8 indexed citations

10.

Khurdiya, D.S. & Vidya Sagar. (1991). Note on processing and storage of guava nectar. Indian Journal of Horticulture. 48(1). 19–21. 3 indexed citations

11.

Khurdiya, D.S., et al.. (1989). STUDIES ON PROCESSING QUALITY OF MANGO HYBRIDS DEVELOPED AT IARI. Acta Horticulturae. 709–714.

12.

Khurdiya, D.S., et al.. (1981). Effect of storage temperatures on the quality of phalsa beverage. Journal of Food Science and Technology-mysore. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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