D.S. Khurdiya
- Plant Science top 10%
- Biochemistry top 2%
- Food Science top 10%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- H. C. KapoorCharanjit KaurShashi JainVidya SagarS. MainiLata LataO. P. VermaSaurabh Mishra
- Topics
- Postharvest Quality and Shelf Life Management (7 papers)Food Science and Nutritional Studies (6 papers)Plant Physiology and Cultivation Studies (3 papers)
- Partner nations
- India
In The Last Decade
D.S. Khurdiya
11 papers receiving 505 citations
Peers
Comparison fields: 5 of 70
- Plant Science 311
- Biochemistry 276
- Food Science 146
- Nutrition and Dietetics 84
- Molecular Biology 63
Countries citing papers authored by D.S. Khurdiya
This map shows the geographic impact of D.S. Khurdiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.S. Khurdiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.S. Khurdiya more than expected).
Fields of papers citing papers by D.S. Khurdiya
This network shows the impact of papers produced by D.S. Khurdiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.S. Khurdiya. The network helps show where D.S. Khurdiya may publish in the future.
Co-authorship network of co-authors of D.S. Khurdiya
This figure shows the co-authorship network connecting the top 25 collaborators of D.S. Khurdiya. A scholar is included among the top collaborators of D.S. Khurdiya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.S. Khurdiya. D.S. Khurdiya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | EFFECTS OF MICROWAVE BLANCHING ON THE NUTRITIONAL QUALITIES OF BANANA PUREE | 3 |
| 2 | Ascorbic acid content and non-enzymatic browning in stored Indian gooseberry juice as affected by sulphitation and storage. | 12 |
| 3 | 94 | |
| 4 | 14 | |
| 5 | 422 | |
| 6 | 4 | |
| 7 | Influence of dry storage on postharvest life and quality of cut roses. | 2 |
| 8 | 12 | |
| 9 | 8 | |
| 10 | Note on processing and storage of guava nectar | 3 |
| 11 | 0 | |
| 12 | Effect of storage temperatures on the quality of phalsa beverage | 5 |
About D.S. Khurdiya
D.S. Khurdiya is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science, having authored 12 papers that have together received 579 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Food Science and Nutritional Studies (6 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (276 citations), Plant Science (311 citations) and Food Science (146 citations). D.S. Khurdiya has collaborated with scholars based in India. Frequent co-authors include H. C. Kapoor, Charanjit Kaur, Shashi Jain, Vidya Sagar, S. Maini, Lata Lata, O. P. Verma and Saurabh Mishra. Their work appears in journals such as Food Chemistry, Plant Foods for Human Nutrition and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.