Harriet Link‐Amster
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Genetics
- Infectious Diseases top 10%
- Co-authors
- Jean‐Marc AeschlimannFlorence RochatEduardo J. SchiffrinAnne Donnet‐HughesOlivier MignotJean‐Richard NeeserJ Halkjær-KristensenE. Kolodziejczyk
- Topics
- Infant Nutrition and Health (5 papers)Probiotics and Fermented Foods (3 papers)Viral gastroenteritis research and epidemiology (3 papers)
- Partner nations
- SwitzerlandChileDenmark
In The Last Decade
Harriet Link‐Amster
8 papers receiving 791 citations
Peers
Comparison fields: 5 of 85
- Food Science 569
- Molecular Biology 424
- Nutrition and Dietetics 405
- Genetics 171
- Infectious Diseases 133
Countries citing papers authored by Harriet Link‐Amster
This map shows the geographic impact of Harriet Link‐Amster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harriet Link‐Amster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harriet Link‐Amster more than expected).
Fields of papers citing papers by Harriet Link‐Amster
This network shows the impact of papers produced by Harriet Link‐Amster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harriet Link‐Amster. The network helps show where Harriet Link‐Amster may publish in the future.
Co-authorship network of co-authors of Harriet Link‐Amster
This figure shows the co-authorship network connecting the top 25 collaborators of Harriet Link‐Amster. A scholar is included among the top collaborators of Harriet Link‐Amster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harriet Link‐Amster. Harriet Link‐Amster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 50 | |
| 2 | 30 | |
| 3 | 406 | |
| 4 | 304 | |
| 5 | 37 | |
| 6 | 5 | |
| 7 | 41 | |
| 8 | 18 |
About Harriet Link‐Amster
Harriet Link‐Amster is a scholar working on Nutrition and Dietetics, Endocrinology and Food Science, having authored 8 papers that have together received 891 indexed citations. Recurring topics across this work include Infant Nutrition and Health (5 papers), Probiotics and Fermented Foods (3 papers) and Viral gastroenteritis research and epidemiology (3 papers). The work is most often cited by research in Food Science (569 citations), Nutrition and Dietetics (405 citations) and Endocrinology (52 citations). Harriet Link‐Amster has collaborated with scholars based in Switzerland, Chile and Denmark. Frequent co-authors include Jean‐Marc Aeschlimann, Florence Rochat, Eduardo J. Schiffrin, Anne Donnet‐Hughes, Olivier Mignot, Jean‐Richard Neeser, J Halkjær-Kristensen, E. Kolodziejczyk, Bente Klarlund Pedersen and Sisse Rye Ostrowski. Their work appears in journals such as Journal of Applied Physiology, Infection and Immunity and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.