This map shows the geographic impact of Young‐Mi Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Mi Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Mi Lee more than expected).
This network shows the impact of papers produced by Young‐Mi Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Mi Lee. The network helps show where Young‐Mi Lee may publish in the future.
Co-authorship network of co-authors of Young‐Mi Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Mi Lee.
A scholar is included among the top collaborators of Young‐Mi Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Young‐Mi Lee. Young‐Mi Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ahn, Ji‐Young, et al.. (2012). Antimicrobial, Antiperspirant and Deodorant Effect of Herbal Extract Mixtures Including Schisandra chinensis. Journal of Physiology & Pathology in Korean Medicine. 26(1). 53–58.1 indexed citations
8.
Lee, Young‐Mi, et al.. (2011). Inhibitory Effects of Triticum aestivum L. Extracts on Liver Lipid Accumulation in High Fat-Fed Mice. Korean Journal of Pharmacognosy. 42(4). 309–316.4 indexed citations
9.
Lee, Young‐Mi. (2011). The Moderate Effect of Marital Status on the Relationship between Sexual and Body Esteem, and Acceptance to disability in Persons with Physical Disability. 69–85.1 indexed citations
10.
Lee, Sangmook, et al.. (2010). Characteristics and Current Status of Well-being Menus Served in Contract-managed Workplace Foodservice. Journal of the Korean Dietetic Association. 16(1). 1–12.5 indexed citations
11.
Lee, Young‐Mi, et al.. (2010). Anti-diabetic Effects of Triticum aestivum L. Water Extracts in db/db Mice as an Animal Model of Diabetes Mellitus Type II. Korean Journal of Pharmacognosy. 41(4). 282–288.8 indexed citations
12.
Lee, Young‐Mi, et al.. (2009). Effects of Rumecis Radix Water Extract on Development of Atopic Dermatitis in BALB/c Mice. Korean Journal of Pharmacognosy. 40(3). 218–223.13 indexed citations
13.
Moon, Byeong Cheol, Young‐Mi Lee, Jin Mi Chun, et al.. (2009). Development of SCAR Markers for the Discrimination of Rhei Radix et Rhizoma and Rhei Undulatai Rhizoma based on the RAPD. The Korea Journal of Herbology. 24(4). 115–120.1 indexed citations
14.
Lee, Young‐Mi, et al.. (2009). The relationship between Personality Types and the Academic Achievement levels of Dental Students. The Korean Journal of the Human Development. 16(1). 179–196.6 indexed citations
15.
Lee, Young‐Mi, et al.. (2009). Anti-oxidative and Anti-hyperglycemia Effects of Triticum aestivum Wheat Sprout Water Extracts on the Streptozotocin-induced Diabetic Mice. Korean Journal of Pharmacognosy. 40(4). 408–414.23 indexed citations
16.
Lee, Young‐Mi. (2007). Job Stress and Musculoskeletal Symptoms of Care Workers at Medical Welfare Facilities for Elders. Research in Community and Public Health Nursing. 18(3). 410–419.2 indexed citations
Lee, Young‐Mi, et al.. (2002). A Case of Metachronous Multiple Endocrine Neoplasia Type I Manifested as Zollinger-Ellison Syndrome. Korean Journal of Gastroenterology. 39(1). 50–54.3 indexed citations
19.
Yi, Jin-Mu, et al.. (2000). A comparative study on the inhibitory effects of mast cell-mediated allergic reactions by artificially cultured and wild Acanthopanax senticosus. Oriental Pharmacy and Experimental Medicine. 1(2). 21–28.1 indexed citations
20.
Lee, Young‐Mi, et al.. (1990). A Study on Food Behavior and Preference of Military Personnel. Journal of the Korean Society of Food Culture. 5(4). 463–472.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.