D.L. Ingle

1.5k total citations
13 papers, 1.0k citations indexed

About

D.L. Ingle is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Small Animals. According to data from OpenAlex, D.L. Ingle has authored 13 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Animal Science and Zoology and 4 papers in Small Animals. Recurrent topics in D.L. Ingle's work include Fatty Acid Research and Health (7 papers), Pharmacological Effects and Assays (5 papers) and Meat and Animal Product Quality (4 papers). D.L. Ingle is often cited by papers focused on Fatty Acid Research and Health (7 papers), Pharmacological Effects and Assays (5 papers) and Meat and Animal Product Quality (4 papers). D.L. Ingle collaborates with scholars based in United States and Uruguay. D.L. Ingle's co-authors include R. H. Dalrymple, P.K. Baker, Catherine A. Ricks, D.E. Bauman, U. S. Garrigus, A. A. Driedger, Karl A. Traul, R. W. Mellenberger, Donald E. Johnson and C.L. Davis and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

D.L. Ingle

13 papers receiving 936 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.L. Ingle United States	11	562	289	184	184	168	13	1.0k
R. L. Hood Australia	21	514 0.9×	277 1.0×	252 1.4×	157 0.9×	331 2.0×	41	1.3k
Lourdes Martín Spain	24	1.1k 2.0×	126 0.4×	281 1.5×	116 0.6×	177 1.1×	44	1.7k
Catherine A. Ricks United States	12	750 1.3×	210 0.7×	117 0.6×	209 1.1×	17 0.1×	19	902
R. J. Heitzman United States	17	261 0.5×	89 0.3×	130 0.7×	48 0.3×	63 0.4×	61	898
SC Mills Australia	17	210 0.4×	85 0.3×	150 0.8×	85 0.5×	247 1.5×	31	761
W. M. F. Leat Slovakia	20	224 0.4×	166 0.6×	261 1.4×	90 0.5×	477 2.8×	48	1.1k
J. Mauron Switzerland	17	176 0.3×	178 0.6×	410 2.2×	137 0.7×	209 1.2×	51	1.2k
C. A. Elvehjem United States	19	236 0.4×	189 0.7×	193 1.0×	167 0.9×	182 1.1×	56	980
Donald L. Palmquist United States	12	360 0.6×	88 0.3×	177 1.0×	58 0.3×	804 4.8×	17	1.4k
Scott C. Jobgen United States	7	130 0.2×	231 0.8×	182 1.0×	95 0.5×	130 0.8×	8	670

Countries citing papers authored by D.L. Ingle

Since Specialization

Citations

This map shows the geographic impact of D.L. Ingle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.L. Ingle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.L. Ingle more than expected).

Fields of papers citing papers by D.L. Ingle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.L. Ingle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.L. Ingle. The network helps show where D.L. Ingle may publish in the future.

Co-authorship network of co-authors of D.L. Ingle

This figure shows the co-authorship network connecting the top 25 collaborators of D.L. Ingle. A scholar is included among the top collaborators of D.L. Ingle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.L. Ingle. D.L. Ingle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Traul, Karl A., et al.. (2000). Review of the toxicologic properties of medium-chain triglycerides. Food and Chemical Toxicology. 38(1). 79–98. 205 indexed citations

Ingle, D.L., et al.. (1999). Dietary Energy Value of Medium‐chain Triglycerides. Journal of Food Science. 64(6). 960–963. 21 indexed citations

Fennessy, P. F., John C. McEwan, E.A. Lord, et al.. (1990). Effect of Cimaterol implants on lamb growth and carcass traits. New Zealand Journal of Agricultural Research. 33(3). 413–427. 5 indexed citations

Baker, P.K., R. H. Dalrymple, D.L. Ingle, & Catherine A. Ricks. (1984). Use of a beta-adrenergic agonist to alter muscle and fat deposition in lambs [Clenbuterol]. 2 indexed citations

Dalrymple, R. H., et al.. (1984). A Repartitioning Agent to Improve Performance and Carcass Composition of Broilers. Poultry Science. 63(12). 2376–2383. 87 indexed citations

Ricks, Catherine A., R. H. Dalrymple, P.K. Baker, & D.L. Ingle. (1984). Use of a β-Agonist to Alter Fat and Muscle Deposition in Steers1. Journal of Animal Science. 59(5). 1247–1255. 234 indexed citations

Baker, P.K., R. H. Dalrymple, D.L. Ingle, & Catherine A. Ricks. (1984). Use of a β-Adrenergic Agonist to Alter Muscle and Fat Deposition in Lambs1. Journal of Animal Science. 59(5). 1256–1261. 174 indexed citations

Bauman, D.E., R. W. Mellenberger, & D.L. Ingle. (1974). Metabolic Adaptations in Fatty Acid and Lactose Biosynthesis by Sheep Mammary Tissue During Cessation of Lactation. Journal of Dairy Science. 57(6). 719–723. 17 indexed citations

Bauman, D.E., D.L. Ingle, R. W. Mellenberger, & C.L. Davis. (1973). Factors Affecting In Vitro Lipogenesis by Bovine Mammary Tissue Slices. Journal of Dairy Science. 56(12). 1520–1525. 43 indexed citations

10.

Ingle, D.L., D.E. Bauman, R. W. Mellenberger, & Donald E. Johnson. (1973). Lipogenesis in the Ruminant: Effect of Fasting and Refeeding on Fatty Acid Synthesis and Enzymatic Activity of Sheep Adipose Tissue. Journal of Nutrition. 103(10). 1479–1488. 67 indexed citations

11.

Ingle, D.L., D.E. Bauman, & U. S. Garrigus. (1972). Lipogenesis in the Ruminant: in vitro Study of Tissue Sites, Carbon Source and Reducing Equivalent Generation for Fatty Acid Synthesis. Journal of Nutrition. 102(5). 609–616. 93 indexed citations

12.

Bauman, D.E., et al.. (1972). Effect of glycerol and glucose additions on lipogenesis from acetate in rat and cow mammary tissue. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 43(3). 479–486. 11 indexed citations

13.

Ingle, D.L., D.E. Bauman, & U. S. Garrigus. (1972). Lipogenesis in the Ruminant: in vivo Site of Fatty Acid Synthesis in Sheep. Journal of Nutrition. 102(5). 617–623. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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