John H. Pazur
- Molecular Biology top 5%
- Biotechnology top 0.2%
- Nutrition and Dietetics top 1%
- Biomedical Engineering top 5%
- Plant Science top 5%
- Co-authors
- Kjell KleppeTadahiko AndoDexter FrenchHarvey R. KnullDavid SimpsonShigetaka OkadaLennart S. ForsbergJohn S. Anderson
- Topics
- Glycosylation and Glycoproteins Research (47 papers)Carbohydrate Chemistry and Synthesis (33 papers)Enzyme Production and Characterization (31 papers)
- Partner nations
- United StatesChinaSweden
In The Last Decade
John H. Pazur
107 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 113
- Molecular Biology 1.5k
- Biotechnology 1.1k
- Nutrition and Dietetics 790
- Biomedical Engineering 539
- Plant Science 509
Countries citing papers authored by John H. Pazur
This map shows the geographic impact of John H. Pazur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John H. Pazur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John H. Pazur more than expected).
Fields of papers citing papers by John H. Pazur
This network shows the impact of papers produced by John H. Pazur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John H. Pazur. The network helps show where John H. Pazur may publish in the future.
Co-authorship network of co-authors of John H. Pazur
This figure shows the co-authorship network connecting the top 25 collaborators of John H. Pazur. A scholar is included among the top collaborators of John H. Pazur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John H. Pazur. John H. Pazur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 6 | |
| 4 | 11 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 15 | |
| 12 | 1 | |
| 13 | 10 | |
| 14 | 82 | |
| 15 | 7 | |
| 16 | 13 | |
| 17 | 18 | |
| 18 | 26 | |
| 19 | 45 | |
| 20 | 52 |
About John H. Pazur
John H. Pazur is a scholar working on Biotechnology, Organic Chemistry and Nutrition and Dietetics, having authored 107 papers that have together received 2.8k indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (47 papers), Carbohydrate Chemistry and Synthesis (33 papers) and Enzyme Production and Characterization (31 papers). The work is most often cited by research in Biotechnology (1.1k citations), Nutrition and Dietetics (790 citations) and Molecular Biology (1.5k citations). John H. Pazur has collaborated with scholars based in United States, China and Sweden. Frequent co-authors include Kjell Kleppe, Tadahiko Ando, Dexter French, Harvey R. Knull, David Simpson, Shigetaka Okada, Lennart S. Forsberg, John S. Anderson, Walter W. Karakawa and Ellen M. Ball. Their work appears in journals such as Science, Journal of the American Chemical Society and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.