E. J. Bourne
- Biotechnology top 1%
- Enzyme Production and Characterization 36
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 28
- Organic Chemistry top 5%
- Carbohydrate Chemistry and Synthesis 37
- Aquatic Science top 5%
- Plant Science top 5%
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- Fluorine in Organic Chemistry 15
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- Glycosylation and Glycoproteins Research 12
- Enzyme Catalysis and Immobilization 11
- Biopolymer Synthesis and Applications 10
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- Biofuel production and bioconversion 10
- Co-authors
- S. A. BarkerM. StaceyD. H. WhiffenR. W. BaileyHelmut WeigelT. G. BonnerJ. C. TatlowR. W. Stephens
- Partner nations
- United KingdomAustralia
In The Last Decade
E. J. Bourne
118 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Biotechnology 496
- Nutrition and Dietetics 606
- Organic Chemistry 656
- Aquatic Science 127
- Plant Science 574
Countries citing papers authored by E. J. Bourne
This map shows the geographic impact of E. J. Bourne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. J. Bourne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. J. Bourne more than expected).
Fields of papers citing papers by E. J. Bourne
This network shows the impact of papers produced by E. J. Bourne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. J. Bourne. The network helps show where E. J. Bourne may publish in the future.
Co-authorship network
The 25 scholars most cited alongside E. J. Bourne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 9 | |
| 2 | 1971 | 4 | |
| 3 | 1968 | 4 | |
| 4 | 1966 | 5 | |
| 5 | 1966 | 8 | |
| 6 | 1962 | 11 | |
| 7 | 1960 | 21 | |
| 8 | 1959 | 12 | |
| 9 | 1958 | 3 | |
| 10 | 1957 | 9 | |
| 11 | 1957 | 8 | |
| 12 | 1956 | 154 | |
| 13 | 1955 | 19 | |
| 14 | 1955 | 18 | |
| 15 | 1954 | 25 | |
| 16 | 1952 | 10 | |
| 17 | 1952 | 1 | |
| 18 | 1952 | 20 | |
| 19 | 1951 | 29 | |
| 20 | 1951 | 24 |
About E. J. Bourne
E. J. Bourne is a scholar working on Biotechnology, Pharmaceutical Science and Nutrition and Dietetics, having authored 125 papers that have together received 2.5k indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (37 papers), Enzyme Production and Characterization (36 papers), Microbial Metabolites in Food Biotechnology (28 papers), Fluorine in Organic Chemistry (15 papers), Glycosylation and Glycoproteins Research (12 papers), Enzyme Catalysis and Immobilization (11 papers), Biopolymer Synthesis and Applications (10 papers) and Biofuel production and bioconversion (10 papers). The work is most often cited by research in Biotechnology (496 citations), Nutrition and Dietetics (606 citations) and Organic Chemistry (656 citations). E. J. Bourne has collaborated with scholars based in United Kingdom and Australia. Frequent co-authors include S. A. Barker, M. Stacey, D. H. Whiffen, R. W. Bailey, Helmut Weigel, T. G. Bonner, J. C. Tatlow, R. W. Stephens, J. B. Pridham and Patrick M. Grant. Their work appears in journals such as Nature, Carbohydrate Research, Phytochemistry, Journal of Chromatography A and Methods of biochemical analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.