Deepayan Roy

423 total citations
21 papers, 291 citations indexed

About

Deepayan Roy is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Deepayan Roy has authored 21 papers receiving a total of 291 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Deepayan Roy's work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Deepayan Roy is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Deepayan Roy collaborates with scholars based in India, Bangladesh and United States. Deepayan Roy's co-authors include Ranendra K. Majumdar, N. Bhaskar, Bhaskar Narayan, M. Bhargavi Priyadarshini, Pradeep Kumar Maurya, Pradip Kumar Maurya, Sankhadeep Chatterjee, Kalyani Mali, Mousomi Roy and Shouvik Chakraborty and has published in prestigious journals such as Frontiers in Physiology, Journal of Food Science and Technology and BMC Biotechnology.

In The Last Decade

Deepayan Roy

20 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deepayan Roy India 11 141 139 106 51 46 21 291
Hanne Løje Denmark 8 137 1.0× 52 0.4× 99 0.9× 89 1.7× 70 1.5× 20 317
Janusz Pomianowski Poland 11 294 2.1× 52 0.4× 73 0.7× 64 1.3× 44 1.0× 31 379
Ann Mothershaw Oman 9 116 0.8× 88 0.6× 121 1.1× 76 1.5× 20 0.4× 15 326
Elham Assadi Soumeh Australia 13 237 1.7× 70 0.5× 59 0.6× 75 1.5× 19 0.4× 30 313
Papungkorn Sangsawad Thailand 9 105 0.7× 256 1.8× 66 0.6× 28 0.5× 51 1.1× 50 363
Etelvina Pereira Portugal 12 255 1.8× 81 0.6× 105 1.0× 17 0.3× 52 1.1× 29 322
Şehnaz Yasemin Tosun Türkiye 9 179 1.3× 101 0.7× 111 1.0× 15 0.3× 26 0.6× 32 307
Amonrat Molee Thailand 12 203 1.4× 70 0.5× 33 0.3× 23 0.5× 46 1.0× 31 330
Hyo-Jun Choo South Korea 11 298 2.1× 48 0.3× 47 0.4× 40 0.8× 47 1.0× 74 388
Eun Jeong Kim South Korea 11 186 1.3× 64 0.5× 157 1.5× 52 1.0× 13 0.3× 33 322

Countries citing papers authored by Deepayan Roy

Since Specialization
Citations

This map shows the geographic impact of Deepayan Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepayan Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepayan Roy more than expected).

Fields of papers citing papers by Deepayan Roy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepayan Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepayan Roy. The network helps show where Deepayan Roy may publish in the future.

Co-authorship network of co-authors of Deepayan Roy

This figure shows the co-authorship network connecting the top 25 collaborators of Deepayan Roy. A scholar is included among the top collaborators of Deepayan Roy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deepayan Roy. Deepayan Roy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ahmed, Bulbul, et al.. (2023). Transcription dynamics of heat-shock proteins (Hsps) and endosymbiont titres in response to thermal stress in whitefly, Bemisia tabaci (Asia-I). Frontiers in Physiology. 13. 1097459–1097459. 8 indexed citations
3.
Roy, Deepayan, et al.. (2023). Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm (Spodoptera frugiperda). BMC Biotechnology. 23(1). 17–17. 17 indexed citations
4.
Roy, Deepayan, Amit Gaur, & Indra Raj Pandey. (2022). Deciphering genetic diversity in ‘Antenna Panel’ genotypes of IRRI’s Global Rice Array-IV for yield traits in Indo Gangetic Plains. Electronic Journal of Plant Breeding. 13(2). 425–431. 2 indexed citations
5.
Roy, Deepayan, et al.. (2022). Estimation of G x E Interaction by AMMI Model in ‘Antenna Panel’ Genotypes of Rice [Oryza sativa L.]. Brazilian Archives of Biology and Technology. 65. 1 indexed citations
6.
Roy, Mousomi, Shouvik Chakraborty, Kalyani Mali, Deepayan Roy, & Sankhadeep Chatterjee. (2021). A robust image encryption framework based on DNA computing and chaotic environment. Microsystem Technologies. 27(10). 3617–3627. 19 indexed citations
7.
Majumdar, Ranendra K., et al.. (2016). Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium. Journal of Food Processing and Preservation. 41(3). e12925–e12925. 10 indexed citations
8.
9.
Majumdar, Ranendra K., et al.. (2016). An overview of some ethnic fermented fish products of the Eastern Himalayan region of India. Journal of Ethnic Foods. 3(4). 276–283. 24 indexed citations
10.
Majumdar, Ranendra K., et al.. (2015). Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi. Journal of Food Science and Technology. 52(12). 7994–8003. 20 indexed citations
11.
Majumdar, Ranendra K., et al.. (2015). Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India. Journal of Food Science and Technology. 53(1). 401–410. 43 indexed citations
12.
Majumdar, Ranendra K., et al.. (2015). Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India. Journal of Food Science and Technology. 52(12). 8284–8291. 29 indexed citations
13.
Majumdar, Ranendra K., et al.. (2015). Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage. Journal of Food Processing and Preservation. 39(6). 2206–2214. 45 indexed citations
14.
Majumdar, Ranendra K., et al.. (2015). Optimization of process conditions for Rohu fish in curry medium in retortable pouches using instrumental and sensory characteristics. Journal of Food Science and Technology. 52(9). 5671–5680. 14 indexed citations
15.
Roy, Deepayan, et al.. (2015). Diversified traditional cured food products of certain indigenous tribes of Tripura, India. 11 indexed citations
16.
Priyadarshini, M. Bhargavi, et al.. (2015). Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles. Food Science and Technology International. 22(3). 266–274. 7 indexed citations
17.
Roy, Deepayan, et al.. (2014). Understanding of traditional knowledge and characterization of telesech - a fermented fish product of Tripura state. Indian Journal of Natural Products and Resources. 5(4). 351–358. 10 indexed citations
18.
Majumdar, Ranendra K., et al.. (2014). Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F 0 Value. Journal of Food Processing and Preservation. 39(6). 1595–1604. 1 indexed citations
19.
Debnath, Biswajit, et al.. (2012). Indigenous technical knowledge for pond maintenance, fish health management and fish seed in Tripura, India. Indian Journal of Traditional Knowledge. 12(1). 66–71. 2 indexed citations
20.
Roy, Deepayan, et al.. (1953). Notes on Sand-Flies: Part IV-Some Important Variations in the Morphology of Phlebotomus Argentipes Found in Poona.. PubMed. 88(7). 369–372. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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