Deepayan Roy
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 11
-
- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Ranendra K. Majumdar (12 shared papers)Bhaskar Narayan (2 shared papers)N. Bhaskar (1 shared paper)M. Bhargavi Priyadarshini (3 shared papers)Pradeep Kumar Maurya (1 shared paper)Pradip Kumar Maurya (3 shared papers)Mousomi Roy (1 shared paper)Sankhadeep Chatterjee (1 shared paper)
- Journals
- Journal of Food Science and Technology (4 papers)Journal of Food Processing and Preservation (3 papers)Brazilian Archives of Biology and Technology (2 papers)Frontiers in Physiology (1 paper)Journal of Ethnic Foods (1 paper)
- Partner nations
- IndiaUnited StatesBangladesh
In The Last Decade
Deepayan Roy
20 papers receiving 295 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 142
- Food Science 106
- Aquatic Science 39
- Nutrition and Dietetics 48
- Insect Science 32
Countries citing papers authored by Deepayan Roy
This map shows the geographic impact of Deepayan Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepayan Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepayan Roy more than expected).
Fields of papers citing papers by Deepayan Roy
This network shows the impact of papers produced by Deepayan Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepayan Roy. The network helps show where Deepayan Roy may publish in the future.
Co-authors
The 22 scholars most cited alongside Deepayan Roy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 46 | |
| 2 | 2015 | 45 | |
| 3 | 2015 | 30 | |
| 4 | 2016 | 27 | |
| 5 | 2015 | 20 | |
| 6 | 2021 | 19 | |
| 7 | 2023 | 19 | |
| 8 | 2016 | 19 | |
| 9 | 2015 | 14 | |
| 10 | Diversified traditional cured food products of certain indigenous tribes of Tripura, India | 2015 | 12 |
| 11 | Understanding of traditional knowledge and characterization of telesech - a fermented fish product of Tripura state | 2014 | 10 |
| 12 | 2016 | 10 | |
| 13 | 2015 | 8 | |
| 14 | 2023 | 8 | |
| 15 | Notes on Sand-Flies: Part IV-Some Important Variations in the Morphology of Phlebotomus Argentipes Found in Poona. | 1953 | 6 |
| 16 | 2016 | 3 | |
| 17 | 2022 | 2 | |
| 18 | 2012 | 2 | |
| 19 | 2022 | 2 | |
| 20 | 2014 | 1 |
About Deepayan Roy
Deepayan Roy is a scholar working on Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics, Aquatic Science and Plant Science, having authored 21 papers that have together received 303 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Rice Cultivation and Yield Improvement (3 papers), Genetics and Plant Breeding (3 papers), Food Science and Nutritional Studies (2 papers) and Culinary Culture and Tourism (2 papers). The work is most often cited by research in Animal Science and Zoology (142 citations), Food Science (106 citations), Aquatic Science (39 citations), Nutrition and Dietetics (48 citations) and Insect Science (32 citations). Deepayan Roy has collaborated with scholars based in India, United States and Bangladesh. Frequent co-authors include Ranendra K. Majumdar, Bhaskar Narayan, N. Bhaskar, M. Bhargavi Priyadarshini, Pradeep Kumar Maurya, Pradip Kumar Maurya, Mousomi Roy, Sankhadeep Chatterjee, Shouvik Chakraborty and Kalyani Mali. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, Brazilian Archives of Biology and Technology, Frontiers in Physiology and Journal of Ethnic Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.