C.A. Fritts

1.8k total citations
40 papers, 1.5k citations indexed

About

C.A. Fritts is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, C.A. Fritts has authored 40 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 17 papers in Plant Science and 11 papers in Aquatic Science. Recurrent topics in C.A. Fritts's work include Animal Nutrition and Physiology (39 papers), Aquaculture Nutrition and Growth (11 papers) and Livestock and Poultry Management (7 papers). C.A. Fritts is often cited by papers focused on Animal Nutrition and Physiology (39 papers), Aquaculture Nutrition and Growth (11 papers) and Livestock and Poultry Management (7 papers). C.A. Fritts collaborates with scholars based in United States and China. C.A. Fritts's co-authors include P.W. Waldroup, P.W. Waldroup, J.H. Kersey, F. Yan, A. Corzo, B. J. Kerr, M.T. Kidd, D.J. Burnham, Victor Raboy and GF Erf and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and The Journal of Applied Poultry Research.

In The Last Decade

C.A. Fritts

39 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.A. Fritts United States 23 1.3k 450 437 199 133 40 1.5k
R.I. Bakalli United States 27 1.5k 1.1× 629 1.4× 472 1.1× 254 1.3× 108 0.8× 52 1.9k
A.B. Batal United States 23 1.5k 1.2× 425 0.9× 483 1.1× 224 1.1× 198 1.5× 40 1.9k
K. KESHAVARZ United States 25 1.3k 1.0× 593 1.3× 280 0.6× 117 0.6× 89 0.7× 45 1.5k
Steven Leeson Canada 8 1.1k 0.8× 467 1.0× 238 0.5× 127 0.6× 180 1.4× 11 1.4k
J. Méndez Spain 24 1.2k 0.9× 293 0.7× 216 0.5× 270 1.4× 214 1.6× 60 1.7k
D. Hoehler United States 24 1.0k 0.8× 360 0.8× 336 0.8× 122 0.6× 117 0.9× 38 1.5k
J. Koreleski Poland 20 972 0.7× 594 1.3× 218 0.5× 225 1.1× 119 0.9× 82 1.2k
H. Namkung Canada 14 945 0.7× 428 1.0× 149 0.3× 240 1.2× 192 1.4× 22 1.2k
R. Jahanian Iran 24 918 0.7× 381 0.8× 113 0.3× 198 1.0× 126 0.9× 46 1.3k
J. M. McNab United Kingdom 26 1.4k 1.0× 687 1.5× 255 0.6× 282 1.4× 275 2.1× 69 1.9k

Countries citing papers authored by C.A. Fritts

Since Specialization
Citations

This map shows the geographic impact of C.A. Fritts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Fritts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Fritts more than expected).

Fields of papers citing papers by C.A. Fritts

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Fritts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Fritts. The network helps show where C.A. Fritts may publish in the future.

Co-authorship network of co-authors of C.A. Fritts

This figure shows the co-authorship network connecting the top 25 collaborators of C.A. Fritts. A scholar is included among the top collaborators of C.A. Fritts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A. Fritts. C.A. Fritts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Waldroup, P.W., et al.. (2006). Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards. The Journal of Applied Poultry Research. 15(1). 58–71. 42 indexed citations
2.
Waldroup, P.W., E.O. Oviedo-Rondón, & C.A. Fritts. (2006). Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens. International Journal of Poultry Science. 5(11). 1016–1022. 1 indexed citations
3.
Watkins, S.E., et al.. (2005). The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens. The Journal of Applied Poultry Research. 14(1). 55–59. 32 indexed citations
4.
Fritts, C.A. & P.W. Waldroup. (2005). Comparison of Cholecalciferol and 25-Hydroxycholecalciferol in Broiler Diets Designed to Minimize Phosphorus Excretion. The Journal of Applied Poultry Research. 14(1). 156–166. 24 indexed citations
5.
Fritts, C.A., et al.. (2005). Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens. The Journal of Applied Poultry Research. 14(1). 167–173. 5 indexed citations
6.
Fritts, C.A., et al.. (2005). Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue. The Journal of Applied Poultry Research. 14(1). 147–155. 17 indexed citations
7.
Fritts, C.A., et al.. (2004). Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers. The Journal of Applied Poultry Research. 13(4). 570–578. 22 indexed citations
8.
Yan, F., J.H. Kersey, C.A. Fritts, & P.W. Waldroup. (2003). Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation. Poultry Science. 82(2). 294–300. 28 indexed citations
9.
Yan, F., C.A. Fritts, P.W. Waldroup, et al.. (2003). Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights. International Journal of Poultry Science. 2(2). 83–90. 8 indexed citations
10.
Yan, F., C.A. Fritts, & P.W. Waldroup. (2003). Evaluation of Modified Dietary Phosphorus Levels With and Without Phytase Supplementation on Live Performance and Fecal Phosphorus Levels in Broiler Diets. 1. Full-Term Feeding Recommendations. The Journal of Applied Poultry Research. 12(2). 174–182. 11 indexed citations
11.
Oviedo-Rondón, E.O., C.A. Fritts, & P.W. Waldroup. (2002). Accuracy of Omnipro® II Estimations for Amino Acid Requirements of Broilers. International Journal of Poultry Science. 1(5). 119–126. 3 indexed citations
12.
Fritts, C.A. & P.W. Waldroup. (2002). Evaluation of Bio-Mos® Mannan Oligosaccharide as a Replacement For Growth Promoting Antibiotics in Diets for Turkeys. International Journal of Poultry Science. 2(1). 19–22. 42 indexed citations
13.
Waldroup, P.W., E.O. Oviedo-Rondón, & C.A. Fritts. (2002). Comparison of Bio-Mos® and Antibiotic Feeding Programs in Broiler Diets Containing Copper Sulfate. International Journal of Poultry Science. 2(1). 28–31. 49 indexed citations
14.
Waldroup, P.W., C.A. Fritts, J.H. Kersey, et al.. (2002). Evaluation of Crude Protein Needs for Large White Male Turkeys from 16 to 20 Weeks of Age. International Journal of Poultry Science. 2(1). 15–18. 2 indexed citations
15.
Waldroup, P.W., J.H. Kersey, & C.A. Fritts. (2002). Influence of Branched-Chain Amino Acid Balance in Broiler Diets. International Journal of Poultry Science. 1(5). 136–144. 30 indexed citations
16.
Fritts, C.A., et al.. (2001). Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler Diets. Poultry Science. 80(10). 1472–1479. 62 indexed citations
17.
18.
Waldroup, P.W., J.H. Kersey, E.A. Saleh, et al.. (2000). Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase. Poultry Science. 79(10). 1451–1459. 150 indexed citations
19.
Fritts, C.A., J.H. Kersey, Edeltraut Kröger, et al.. (2000). Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens. The Journal of Applied Poultry Research. 9(2). 149–155. 113 indexed citations
20.
Erf, GF, et al.. (1998). Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen. Poultry Science. 77(4). 529–537. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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