Dawei Wu

690 total citations
19 papers, 561 citations indexed

About

Dawei Wu is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Dawei Wu has authored 19 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Dawei Wu's work include Animal Nutrition and Physiology (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Ziziphus Jujuba Studies and Applications (3 papers). Dawei Wu is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Ziziphus Jujuba Studies and Applications (3 papers). Dawei Wu collaborates with scholars based in China and United States. Dawei Wu's co-authors include Dawei Qian, Yuping Tang, Shulan Su, Sheng Guo, Jin‐Ao Duan, Qinan Wu, Erxin Shang, Yefei Qian, Hanqing Wang and Yanmin Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Dawei Wu

19 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dawei Wu China 12 292 176 117 102 70 19 561
Hyung Hee Baek South Korea 14 111 0.4× 210 1.2× 107 0.9× 65 0.6× 75 1.1× 26 490
Sebastian Rzeppa Germany 13 108 0.4× 81 0.5× 60 0.5× 124 1.2× 51 0.7× 25 480
José Ignacio Gil Spain 8 159 0.5× 168 1.0× 58 0.5× 29 0.3× 68 1.0× 8 476
Chaoyi Xue China 16 207 0.7× 151 0.9× 63 0.5× 148 1.5× 55 0.8× 38 646
Rui Gonçalves Portugal 12 261 0.9× 246 1.4× 115 1.0× 29 0.3× 146 2.1× 15 714
Jason McCallum Canada 13 189 0.6× 179 1.0× 290 2.5× 23 0.2× 52 0.7× 28 571
Naiping Dong China 10 295 1.0× 68 0.4× 65 0.6× 45 0.4× 14 0.2× 17 482
Flavio Giavarini Italy 15 164 0.6× 103 0.6× 102 0.9× 18 0.2× 125 1.8× 27 640
Alexander W. Chassy United States 11 274 0.9× 155 0.9× 293 2.5× 16 0.2× 61 0.9× 12 696
Habib Kallel Tunisia 21 264 0.9× 185 1.1× 306 2.6× 32 0.3× 234 3.3× 37 915

Countries citing papers authored by Dawei Wu

Since Specialization
Citations

This map shows the geographic impact of Dawei Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Wu more than expected).

Fields of papers citing papers by Dawei Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Wu. The network helps show where Dawei Wu may publish in the future.

Co-authorship network of co-authors of Dawei Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Dawei Wu. A scholar is included among the top collaborators of Dawei Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dawei Wu. Dawei Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Wang, Chengcheng, et al.. (2024). Caudatin Inhibits Cell Proliferation and Migration Via Apoptosis in Human Hepatocellular Carcinoma Cells. Revista Brasileira de Farmacognosia. 34(6). 1382–1391. 1 indexed citations
2.
Yan, Jianguo, Wenbo Zhu, Dawei Wu, et al.. (2024). Mechanisms of Aluminum Toxicity Impacting Root Growth in Shatian Pomelo. International Journal of Molecular Sciences. 25(24). 13454–13454. 3 indexed citations
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Lu, Panfang, et al.. (2018). Heat-induced protein oxidation of soybean meal impairs growth performance and antioxidant status of broilers. Poultry Science. 98(1). 276–286. 23 indexed citations
5.
Chen, Hongyan, et al.. (2018). Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae). Journal of Food Quality. 2018. 1–15. 16 indexed citations
6.
Jiang, Gaofei, Xin Huang, Yaodong Hu, et al.. (2018). The Effects of Threonine on Performance Parameters, Carcass Traits, Visceral Organ Indices and Serum Biochemical Parameters of Linwu Ducks, Aged 4 to 8 Weeks. Brazilian Journal of Poultry Science. 20(2). 387–392. 5 indexed citations
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Xu, Yiming, et al.. (2017). [Analysis on quality and differences of Mentha haplocalyx from different regions].. PubMed. 42(17). 3391–3397. 2 indexed citations
11.
Wu, Cheng‐Ying, Hong Wang, Xiaoxiao He, et al.. (2017). The hypoglycemic and antioxidant effects of polysaccharides from the petioles and pedicels of Euryale ferox Salisb. on alloxan-induced hyperglycemic mice. Food & Function. 8(10). 3803–3813. 21 indexed citations
12.
Lu, Peng, et al.. (2016). Digestive evaluation of soy isolate protein as affected by heat treatment and soy oil inclusion in broilers at an early age. Animal Science Journal. 87(10). 1291–1297. 11 indexed citations
13.
Wang, Hong, et al.. (2016). [Qualitative and Quantitative Analysis of Major Constituents of Gland Products in Peltate Glandular Trichomes of Schizonepetae Spica].. PubMed. 39(1). 31–6. 3 indexed citations
14.
Wu, Dawei, Qiaoli Liang, Xiaolong Zhang, et al.. (2016). New isocoumarin and stilbenoid derivatives from the tubers of Sparganium stoloniferum (Buch.-Ham.). Natural Product Research. 31(2). 131–137. 6 indexed citations
15.
Chen, Xing, et al.. (2015). Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age. Asian-Australasian Journal of Animal Sciences. 28(4). 544–550. 18 indexed citations
16.
Guo, Sheng, Jin‐Ao Duan, Dawei Qian, et al.. (2014). Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening. Food Chemistry. 167. 468–474. 114 indexed citations
17.
Wu, Dawei, et al.. (2014). Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens. Poultry Science. 93(2). 326–334. 26 indexed citations
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Guo, Sheng, Jin‐Ao Duan, Dawei Qian, et al.. (2013). Rapid Determination of Amino Acids in Fruits of Ziziphus jujubaby Hydrophilic Interaction Ultra-High-Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry. Journal of Agricultural and Food Chemistry. 61(11). 2709–2719. 112 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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