D.A.E. Ehlermann

655 total citations
38 papers, 408 citations indexed

About

D.A.E. Ehlermann is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, D.A.E. Ehlermann has authored 38 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 5 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in D.A.E. Ehlermann's work include Radiation Effects and Dosimetry (29 papers), Carcinogens and Genotoxicity Assessment (4 papers) and Meat and Animal Product Quality (4 papers). D.A.E. Ehlermann is often cited by papers focused on Radiation Effects and Dosimetry (29 papers), Carcinogens and Genotoxicity Assessment (4 papers) and Meat and Animal Product Quality (4 papers). D.A.E. Ehlermann collaborates with scholars based in Germany, Russia and United States. D.A.E. Ehlermann's co-authors include Michael G. Kontominas, Kyriakos A. Riganakos, Henry Delincée, Barry J. Bauer, H. Bresch, Antonios E. Goulas, Panagiotis G. Demertzis, J.F. Diehl, J. Meißner and Hasan M. Khan and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Science and Food Control.

In The Last Decade

D.A.E. Ehlermann

32 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.A.E. Ehlermann Germany	10	254	88	83	60	48	38	408
Si Hyeon Roh South Korea	10	107 0.4×	82 0.9×	220 2.7×	46 0.8×	12 0.3×	10	658
Robert D. Prentice United Kingdom	7	165 0.6×	140 1.6×	35 0.4×	11 0.2×	25 0.5×	7	447
Anika Singh Canada	7	162 0.6×	99 1.1×	165 2.0×	67 1.1×	6 0.1×	10	499
M. Barbanera Italy	8	131 0.5×	68 0.8×	28 0.3×	9 0.1×	15 0.3×	8	338
Takasuke Ishitani Japan	11	177 0.7×	99 1.1×	18 0.2×	26 0.4×	16 0.3×	56	343
Suzanne Gibson United States	7	148 0.6×	28 0.3×	11 0.1×	62 1.0×	12 0.3×	8	397
Vita Raudonienė Lithuania	11	65 0.3×	135 1.5×	30 0.4×	8 0.1×	37 0.8×	31	307
Parisa Mostashari Iran	10	143 0.6×	70 0.8×	13 0.2×	22 0.4×	10 0.2×	19	344
Yusaku Fujio Japan	13	252 1.0×	111 1.3×	286 3.4×	70 1.2×	5 0.1×	56	603
Mastaneh Jahromi Denmark	9	171 0.7×	54 0.6×	49 0.6×	48 0.8×	10 0.2×	10	326

Countries citing papers authored by D.A.E. Ehlermann

Since Specialization

Citations

This map shows the geographic impact of D.A.E. Ehlermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.A.E. Ehlermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.A.E. Ehlermann more than expected).

Fields of papers citing papers by D.A.E. Ehlermann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.A.E. Ehlermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.A.E. Ehlermann. The network helps show where D.A.E. Ehlermann may publish in the future.

Co-authorship network of co-authors of D.A.E. Ehlermann

This figure shows the co-authorship network connecting the top 25 collaborators of D.A.E. Ehlermann. A scholar is included among the top collaborators of D.A.E. Ehlermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.A.E. Ehlermann. D.A.E. Ehlermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ehlermann, D.A.E.. (2016). Wholesomeness of irradiated food. Radiation Physics and Chemistry. 129. 24–29. 38 indexed citations

Ehlermann, D.A.E.. (2016). Particular applications of food irradiation: Meat, fish and others. Radiation Physics and Chemistry. 129. 53–57. 34 indexed citations

Ehlermann, D.A.E.. (2011). . Radiation Physics and Chemistry. 80(12). 1451–1453. 2 indexed citations

Ehlermann, D.A.E.. (2005). Four decades in food irradiation. Radiation Physics and Chemistry. 73(6). 346–347. 19 indexed citations

Ehlermann, D.A.E.. (2002). Where is the Proof? The Science?. Nutrition. 18(9). 755–756. 2 indexed citations

Goulas, Antonios E., Kyriakos A. Riganakos, D.A.E. Ehlermann, Panagiotis G. Demertzis, & Michael G. Kontominas. (1998). Effect of High-Dose Electron Beam Irradiation on the Migration of DOA and ATBC Plasticizers from Food-Grade PVC and PVDC/PVC Films, Respectively, into Olive Oil. Journal of Food Protection. 61(6). 720–724. 30 indexed citations

Ehlermann, D.A.E.. (1997). Validation of a label dosimeter for food irradiation applications by subjective and objective means. Applied Radiation and Isotopes. 48(9). 1197–1201. 2 indexed citations

Ehlermann, D.A.E.. (1996). The contribution of analytical detection methods to the enforcement of good irradiation practice.. 14–19. 2 indexed citations

Ehlermann, D.A.E.. (1996). Dosimetry and process control—Selected examples with practical relevance. Radiation Physics and Chemistry. 48(3). 376–377. 1 indexed citations

10.

Ehlermann, D.A.E.. (1995). Dosimetry and identification as a tool for official control of food irradiation. Radiation Physics and Chemistry. 46(4-6). 693–698. 3 indexed citations

11.

Ehlermann, D.A.E.. (1993). Control of food irradiation: A challenge to authorities. Trends in Food Science & Technology. 4(6). 184–189. 9 indexed citations

12.

Bresch, H., et al.. (1990). A long-term toxicity test comprising reproduction and growth of zebrafish with 4-chloroaniiine. Archives of Environmental Contamination and Toxicology. 19(3). 419–427. 37 indexed citations

13.

Ehlermann, D.A.E.. (1990). The suitability of intrinsic and added materials as dose meters for radiation processing of particulate foods. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 36(5). 609–612. 1 indexed citations

14.

Ehlermann, D.A.E. & Henry Delincée. (1990). Dosimetry and process control for radiation processing of bulk quantities of particulate foods. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 35(4-6). 836–840. 1 indexed citations

15.

Schubert, Helmar & D.A.E. Ehlermann. (1988). Lebensmittelbestrahlung. Chemie Ingenieur Technik. 60(5). 365–384. 2 indexed citations

16.

Ehlermann, D.A.E., et al.. (1985). The suitability of chemoluminescence as a means of identifying radiation processed spices. 348. 2 indexed citations

17.

Ehlermann, D.A.E., et al.. (1982). Influence of ionizing radiation on the fatty acid composition of herring fillets. Radiation Physics and Chemistry (1977). 20(4). 289–295. 6 indexed citations

18.

Ehlermann, D.A.E., et al.. (1976). Radurization of brown shrimps. Archiv für Lebensmittelhygiene. 27(2). 50–55. 4 indexed citations

19.

Ehlermann, D.A.E.. (1971). Die Bedeutung der Dosimetrie fuer die Abschaetzung eines moeglichen Risikos bei der Lebensmittelbestrahlung, am Beispiel des Clostridium Botulinum-Problems bei der Strahlenkonservierung von Fisch. 4. 207. 1 indexed citations

20.

Ehlermann, D.A.E., et al.. (1969). Zur Strahlenkonservierung von Fischen I. Mitteilung. European Food Research and Technology. 141(4). 196–200.

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