D. Baskaran

707 total citations · 1 hit paper
17 papers, 518 citations indexed

About

D. Baskaran is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, D. Baskaran has authored 17 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in D. Baskaran's work include Livestock Management and Performance Improvement (2 papers), Proteins in Food Systems (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). D. Baskaran is often cited by papers focused on Livestock Management and Performance Improvement (2 papers), Proteins in Food Systems (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). D. Baskaran collaborates with scholars based in India, Saudi Arabia and United Kingdom. D. Baskaran's co-authors include Sundaresan Bhavaniramya, Mohammad Saleh Al-Aboody, Rajendran Vijayakumar, Selvaraju Vishnupriya, R. Pandiselvam, V. Eyarkai Nambi, Kumpati Premkumar, V. Divya, G. Sujatha and B. Dhanalakshmi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Current Pharmaceutical Design and Biocatalysis and Agricultural Biotechnology.

In The Last Decade

D. Baskaran

15 papers receiving 509 citations

Hit Papers

Role of essential oils in food safety: Antimicrobial and ... 2019 2026 2021 2023 2019 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Role of essential oils in food safety: Antimicrobial and antioxidant applications
    2019 456 citations Sundaresan Bhavaniramya, Selvaraju Vishnupriya et al. SHILAP Revista de lepidopterología profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Baskaran India 6 359 217 84 76 70 17 518
Selvaraju Vishnupriya India 5 341 0.9× 213 1.0× 83 1.0× 70 0.9× 69 1.0× 6 486
Sundaresan Bhavaniramya India 7 346 1.0× 218 1.0× 105 1.3× 82 1.1× 69 1.0× 11 592
Juan Manuel Leyva Mexico 6 273 0.8× 172 0.8× 88 1.0× 55 0.7× 93 1.3× 10 441
Jossana Pereira de Sousa Brazil 12 481 1.3× 211 1.0× 53 0.6× 88 1.2× 72 1.0× 19 570
Mariem Saada Tunisia 11 456 1.3× 344 1.6× 110 1.3× 113 1.5× 120 1.7× 15 747
León Hernández-Ochoa Mexico 12 301 0.8× 170 0.8× 70 0.8× 52 0.7× 99 1.4× 36 479
Sheila Mello da Silveira Brazil 9 259 0.7× 139 0.6× 104 1.2× 71 0.9× 69 1.0× 24 470
Ayşegül Mutlu-Ingök Türkiye 6 276 0.8× 170 0.8× 59 0.7× 54 0.7× 63 0.9× 9 401
Kegang Wu China 14 416 1.2× 126 0.6× 74 0.9× 146 1.9× 51 0.7× 44 739
Abdelkarim Ben Arfa Tunisia 10 476 1.3× 331 1.5× 86 1.0× 144 1.9× 121 1.7× 23 764

Countries citing papers authored by D. Baskaran

Since Specialization
Citations

This map shows the geographic impact of D. Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Baskaran more than expected).

Fields of papers citing papers by D. Baskaran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Baskaran. The network helps show where D. Baskaran may publish in the future.

Co-authorship network of co-authors of D. Baskaran

This figure shows the co-authorship network connecting the top 25 collaborators of D. Baskaran. A scholar is included among the top collaborators of D. Baskaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Baskaran. D. Baskaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Nambi, V. Eyarkai, et al.. (2023). Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes. Journal of Food Processing and Preservation. 2023. 1–17. 13 indexed citations
2.
Baskaran, D., et al.. (2022). Optimization of extraction conditions for anthocyanin from Hibiscus rosasinensis and its characterisation by Chromatography techniques. The Journal of Phytopharmacology. 11(2). 128–132. 1 indexed citations
3.
Baskaran, D., et al.. (2022). Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese). Journal of Food Quality. 2022. 1–14. 3 indexed citations
4.
Baskaran, D., et al.. (2022). On‐grid solar powered milk processing: Development and cost analysis. Journal of Food Processing and Preservation. 46(11).
5.
Baskaran, D., et al.. (2021). Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices. Asian Journal of Dairy and Food Research. 1 indexed citations
6.
Divya, V. & D. Baskaran. (2020). Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties. Asian Journal of Dairy and Food Research. 1 indexed citations
7.
Baskaran, D., et al.. (2020). Studies on Immunomodulatory Effect of Casein Phospho Peptide Isolated from Cultured Dairy Product. International Research Journal of Pure and Applied Chemistry. 28–40. 3 indexed citations
8.
Baskaran, D., et al.. (2020). Production, Characterization and Cytotoxic Evaluation of Pyocyanin Pigment Extracted from Pseudomonas aeruginosa Isolated from Industrial Soil Resources. International Journal of Current Microbiology and Applied Sciences. 9(3). 2117–2130. 7 indexed citations
9.
Bhavaniramya, Sundaresan, Selvaraju Vishnupriya, Kumpati Premkumar, et al.. (2019). Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry. Current Pharmaceutical Design. 25(24). 2661–2676. 11 indexed citations
10.
Bhavaniramya, Sundaresan, Selvaraju Vishnupriya, Mohammad Saleh Al-Aboody, Rajendran Vijayakumar, & D. Baskaran. (2019). Role of essential oils in food safety: Antimicrobial and antioxidant applications. SHILAP Revista de lepidopterología. 2(2). 49–55. 456 indexed citations breakdown →
11.
Bhavaniramya, Sundaresan, et al.. (2019). Computational characterization of deleterious SNPs in Toll-like receptor gene that potentially cause mastitis in dairy cattle. Biocatalysis and Agricultural Biotechnology. 19. 101151–101151. 7 indexed citations
12.
Baskaran, D., et al.. (2019). Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera. Asian Journal of Dairy and Food Research. 5 indexed citations
13.
Sujatha, G., et al.. (2018). Inactivation of Alkaline Phosphatase and Shelf Life Extension of Milk Processed by Hurdle Technology. International Journal of Current Microbiology and Applied Sciences. 7(7). 3278–3281. 3 indexed citations
14.
Divya, V., et al.. (2017). Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance. Current Research in Nutrition and Food Science Journal. 5(1). 36–42. 2 indexed citations
15.
Baskaran, D., et al.. (2014). Low Cost Mini Retort for Small Scale Food Processing. 1 indexed citations
16.
Baskaran, D., et al.. (2013). Impact Of Training Program In Adoption Of Cattle Feed Computation By Farmer Interest Groups (Figs) Of Tamil Nadu. 9(4). 264–271. 4 indexed citations
17.
Baskaran, D., et al.. (2012). FACTORS INFLUENCING THE ADOPTION OF NEW FEEDING TECHNOLOGY BY THE FARMER INTEREST GROUPS (FIGs) OF VELLORE DISTRICT IN TAMIL NADU. Indian Journal of Animal Research. 46(4). 389–392.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Selvaraju Vishnupriya Breakdown of academic impact, for papers by Sundaresan Bhavaniramya Breakdown of academic impact, for papers by Juan Manuel Leyva Breakdown of academic impact, for papers by Jossana Pereira de Sousa Breakdown of academic impact, for papers by Mariem Saada Breakdown of academic impact, for papers by León Hernández-Ochoa Breakdown of academic impact, for papers by Sheila Mello da Silveira Breakdown of academic impact, for papers by Ayşegül Mutlu-Ingök Breakdown of academic impact, for papers by Kegang Wu Breakdown of academic impact, for papers by Abdelkarim Ben Arfa
Rankless by CCL
2026