Hossam M. Ebeid

612 total citations
35 papers, 446 citations indexed

About

Hossam M. Ebeid is a scholar working on Agronomy and Crop Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Hossam M. Ebeid has authored 35 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Agronomy and Crop Science, 15 papers in Plant Science and 8 papers in Animal Science and Zoology. Recurrent topics in Hossam M. Ebeid's work include Ruminant Nutrition and Digestive Physiology (25 papers), Moringa oleifera research and applications (8 papers) and Genetic and phenotypic traits in livestock (6 papers). Hossam M. Ebeid is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (25 papers), Moringa oleifera research and applications (8 papers) and Genetic and phenotypic traits in livestock (6 papers). Hossam M. Ebeid collaborates with scholars based in Egypt, Pakistan and China. Hossam M. Ebeid's co-authors include Faiz‐ul Hassan, Muhammad Arshad, Chengjian Yang, Ahmed E. Kholif, Muhammad Sajjad Khan, H.H. Azzaz, Muhammad Saif-ur Rehman, Mengwei Li, Xin Liang and Hanne Helene Hansen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science and Pollution Research and PeerJ.

In The Last Decade

Hossam M. Ebeid

34 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hossam M. Ebeid Egypt 12 280 112 111 92 75 35 446
D. Alipour Iran 11 247 0.9× 99 0.9× 87 0.8× 87 0.9× 54 0.7× 32 389
Kirsten Weiß Germany 13 321 1.1× 98 0.9× 131 1.2× 78 0.8× 97 1.3× 39 486
Wisitiporn Suksombat Thailand 13 249 0.9× 163 1.5× 87 0.8× 155 1.7× 67 0.9× 44 483
Luis Alberto Miranda‐Romero Mexico 14 291 1.0× 187 1.7× 105 0.9× 77 0.8× 90 1.2× 43 516
Jan Thomas Schonewille Netherlands 12 228 0.8× 74 0.7× 60 0.5× 62 0.7× 58 0.8× 26 378
María D. Mariezcurrena Mexico 9 271 1.0× 73 0.7× 99 0.9× 52 0.6× 57 0.8× 11 352
Mohamed El‐Sherbiny Egypt 11 240 0.9× 64 0.6× 72 0.6× 65 0.7× 44 0.6× 29 384
K. Rezayazdi Iran 14 309 1.1× 95 0.8× 113 1.0× 101 1.1× 40 0.5× 40 523
Bogdan Śliwiński Poland 13 326 1.2× 212 1.9× 126 1.1× 100 1.1× 51 0.7× 30 557
Ahmed M. Abd El Tawab Egypt 11 231 0.8× 103 0.9× 79 0.7× 51 0.6× 78 1.0× 27 357

Countries citing papers authored by Hossam M. Ebeid

Since Specialization
Citations

This map shows the geographic impact of Hossam M. Ebeid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossam M. Ebeid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossam M. Ebeid more than expected).

Fields of papers citing papers by Hossam M. Ebeid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hossam M. Ebeid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossam M. Ebeid. The network helps show where Hossam M. Ebeid may publish in the future.

Co-authorship network of co-authors of Hossam M. Ebeid

This figure shows the co-authorship network connecting the top 25 collaborators of Hossam M. Ebeid. A scholar is included among the top collaborators of Hossam M. Ebeid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossam M. Ebeid. Hossam M. Ebeid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ebeid, Hossam M., et al.. (2022). Nutritive value of quinoa (Chenopodium quinoa) as a feed for ruminants: in sacco degradability and in vitro gas production. Environmental Science and Pollution Research. 29(23). 35241–35252. 11 indexed citations
2.
Li, Mengwei, Faiz‐ul Hassan, Lijuan Peng, et al.. (2021). Dietary treatment with omega fatty acids mediates in vitro rumen fermentation kinetics and reduce methane emission in water buffalo. Tropical Journal of Pharmaceutical Research. 20(9). 1801–1809.
3.
Ebeid, Hossam M., Faiz‐ul Hassan, Mengwei Li, et al.. (2020). Camelina sativa L. Oil Mitigates Enteric in vitro Methane Production, Modulates Ruminal Fermentation, and Ruminal Bacterial Diversity in Buffaloes. Frontiers in Veterinary Science. 7. 550–550. 11 indexed citations
4.
Arshad, Muhammad, Hossam M. Ebeid, & Faiz‐ul Hassan. (2020). Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review. Biological Trace Element Research. 199(9). 3319–3337. 57 indexed citations
5.
Hassan, Faiz‐ul, Hossam M. Ebeid, Zhenhua Tang, et al.. (2020). A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes. Frontiers in Veterinary Science. 7. 569–569. 17 indexed citations
6.
Ebeid, Hossam M., Mengwei Li, Ahmed E. Kholif, et al.. (2020). Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations. Current Microbiology. 77(7). 1271–1282. 49 indexed citations
7.
Hassan, Faiz‐ul, Muhammad Arshad, Hossam M. Ebeid, et al.. (2020). Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction. Frontiers in Veterinary Science. 7. 575801–575801. 92 indexed citations
8.
9.
Ebeid, Hossam M., et al.. (2020). Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations. International Journal of Dairy Science. 15(2). 80–87. 4 indexed citations
10.
Hansen, Hanne Helene, et al.. (2019). In Vitro Evaluation of Moringa Whole Seed Cake as a Feed Ingredient to Abate Methane Emission from Ruminants. International Journal of Agriculture and Biology. 23(5). 994–1002. 2 indexed citations
11.
Ebeid, Hossam M., et al.. (2019). EFFECT OF MORINGA OLEIFERA SEED OIL AS NATURAL FEED SUPPLEMENT ON THE PRODUCTIVE PERFORMANCE OF LACTATING EWES. Egyptian Journal of Nutrition and Feeds. 22(2). 273–282. 2 indexed citations
12.
Hansen, Hanne Helene, et al.. (2017). Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation. Animal nutrition. 3(4). 411–418. 23 indexed citations
13.
Marrez, Diaa A., Adam Cieślak, Hossam M. Ebeid, et al.. (2017). Effect of freshwater microalgae <i>Nannochloropsis limnetica</i> on the rumen fermentation <i>in vitro</i>. Journal of Animal and Feed Sciences. 26(4). 359–364. 18 indexed citations
14.
Khattab, Mostafa S.A., Hani M. El‐Zaiat, O.H. Matloup, et al.. (2017). Impact of Lemongrass and Galangal as Feed Additives onPerformance of Lactating Barki Goats. International Journal of Dairy Science. 12(3). 184–189. 25 indexed citations
15.
Kholif, A.M., Hossam M. Ebeid, & O.H. Matloup. (2015). Effects of Crushed Linseed or Linseed Oil Supplementation on Performance of Dairy Goats and Fatty Acids Profile in Milk Top of Form. 10(2). 19–19. 8 indexed citations
16.
Ebeid, Hossam M., et al.. (2014). Influence of Ration Containing Tomato Pomace Silage on Performance of Lactating Buffaloes and Milk Quality. Asian Journal of Animal and Veterinary Advances. 10(1). 14–24. 9 indexed citations
17.
18.
Ebeid, Hossam M., et al.. (2013). Effect of Green Forage Type on Productive Performance and MilkComposition of Lactating Egyptian Buffalo. Asian Journal of Animal and Veterinary Advances. 9(1). 27–36. 2 indexed citations
19.
Kholif, A.M. & Hossam M. Ebeid. (2009). Effect of Calcium Soap Supplementation Without or With Rumen- Protected Methionine and Lysine in Lactating Buffaloes' Ration on Milk Production and Composition. 2 indexed citations
20.
Ebeid, Hossam M., et al.. (1990). Some morphological and chemical changes in olive fruits (Picual) during development in response to green and black pickling.. Annals of Agricultural Sciences. 35(2). 787–795. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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