Anna Botonaki

422 total citations
7 papers, 327 citations indexed

About

Anna Botonaki is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Anna Botonaki has authored 7 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 3 papers in Food Science and 3 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Anna Botonaki's work include Organic Food and Agriculture (4 papers), Wine Industry and Tourism (3 papers) and Culinary Culture and Tourism (3 papers). Anna Botonaki is often cited by papers focused on Organic Food and Agriculture (4 papers), Wine Industry and Tourism (3 papers) and Culinary Culture and Tourism (3 papers). Anna Botonaki collaborates with scholars based in Greece, Norway and Laos. Anna Botonaki's co-authors include Konstadinos Mattas, Efthimia Tsakiridou, Konstantinos Polymeros and Stélios Rozakis and has published in prestigious journals such as Appetite, British Food Journal and Outlook on Agriculture.

In The Last Decade

Anna Botonaki

7 papers receiving 299 citations

Peers

Anna Botonaki

PS

MARKE

FS

TLHM

PHEOH

Sarah Hemmerling Germany

Pasquale Lombardi Italy

Željka Mesić Croatia

Georges Giraud France

Magda Aguiar Fontes Portugal

Corinna Hempel Germany

Allan Baadsgaard Denmark

Hanne Hartvig Larsen Denmark

Hanna Stolz Switzerland

Žaklina Stojanović Serbia

Sarah Hemmerling Germany

Anna Botonaki

210 ×1.1

PS

163 ×1.1

MARKE

171 ×1.3

FS

31 ×0.7

TLHM

35 ×0.9

PHEOH

Citations per year, relative to Anna Botonaki Anna Botonaki (= 1×) peers Sarah Hemmerling

Countries citing papers authored by Anna Botonaki

Since Specialization

Citations

This map shows the geographic impact of Anna Botonaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Botonaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Botonaki more than expected).

Fields of papers citing papers by Anna Botonaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Botonaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Botonaki. The network helps show where Anna Botonaki may publish in the future.

Co-authorship network of co-authors of Anna Botonaki

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Botonaki. A scholar is included among the top collaborators of Anna Botonaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Botonaki. Anna Botonaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Mattas, Konstadinos, et al.. (2011). A Retrospective View of the EU's Cotton Production, and Future Perspectives. Outlook on Agriculture. 40(1). 39–44. 2 indexed citations

2.

Botonaki, Anna & Konstadinos Mattas. (2010). Revealing the values behind convenience food consumption. Appetite. 55(3). 629–638. 75 indexed citations

3.

Botonaki, Anna, Efthimia Tsakiridou, & Konstadinos Mattas. (2009). Willingness to Pay for Quality Labeled Meat in a Rural Area. Journal of International Food & Agribusiness Marketing. 21(2-3). 228–238. 2 indexed citations

4.

Botonaki, Anna, et al.. (2009). Impact des évolutions de la politique européenne sur les décisions des producteurs de coton en Grèce. Cahiers Agricultures. 18(5). 402–407. 2 indexed citations

5.

Botonaki, Anna, et al.. (2008). Exploring Convenience Food Consumption Through a Structural Equation Model. Journal of Food Products Marketing. 15(1). 64–79. 17 indexed citations

6.

Botonaki, Anna, Konstantinos Polymeros, Efthimia Tsakiridou, & Konstadinos Mattas. (2006). The role of food quality certification on consumers' food choices. British Food Journal. 108(2). 77–90. 200 indexed citations

7.

Botonaki, Anna & Efthimia Tsakiridou. (2004). Consumer response evaluation of a greek quality wine. 1(2). 91–98. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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