Yhan S. Mutz

1.1k total citations
49 papers, 797 citations indexed

About

Yhan S. Mutz is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Yhan S. Mutz has authored 49 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 16 papers in Biotechnology and 13 papers in Animal Science and Zoology. Recurrent topics in Yhan S. Mutz's work include Listeria monocytogenes in Food Safety (13 papers), Meat and Animal Product Quality (13 papers) and Advanced Chemical Sensor Technologies (11 papers). Yhan S. Mutz is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Meat and Animal Product Quality (13 papers) and Advanced Chemical Sensor Technologies (11 papers). Yhan S. Mutz collaborates with scholars based in Brazil, Belgium and Ireland. Yhan S. Mutz's co-authors include Carlos Adam Conte‐Júnior, Denes Kaic Alves do Rosário, Patrícia Campos Bernardes, Vinícius Silva Castro, Maria Lúcia Guerra Monteiro, Vânia Margaret Flosi Paschoalin, Jackline Freitas Brilhante de São José, Joel Camilo Souza Carneiro, Letícia Tessaro and Raquel Vieira de Carvalho and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Yhan S. Mutz

47 papers receiving 780 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yhan S. Mutz Brazil 16 277 196 145 132 130 49 797
Amarachukwu Anyogu United Kingdom 15 247 0.9× 51 0.3× 53 0.4× 125 0.9× 9 0.1× 28 600
Adam Florkiewicz Poland 13 277 1.0× 17 0.1× 106 0.7× 19 0.1× 9 0.1× 45 680
Weber da Silva Robazza Brazil 14 152 0.5× 49 0.3× 164 1.1× 114 0.9× 5 0.0× 54 545
Fabio Masotti Italy 17 448 1.6× 84 0.4× 152 1.0× 60 0.5× 7 0.1× 44 798
I Made Artika Indonesia 15 88 0.3× 35 0.2× 38 0.3× 74 0.6× 16 0.1× 94 755
Mahmoud Abughoush Jordan 15 305 1.1× 39 0.2× 53 0.4× 40 0.3× 3 0.0× 46 547
Gulab Khan Rohela India 13 53 0.2× 19 0.1× 19 0.1× 19 0.1× 25 0.2× 30 634
Alison Lacombe United States 16 420 1.5× 348 1.8× 53 0.4× 70 0.5× 3 0.0× 35 1.2k
Tayebeh Zeinali Iran 13 217 0.8× 66 0.3× 52 0.4× 33 0.3× 4 0.0× 56 564
Pierre Venter South Africa 18 509 1.8× 272 1.4× 71 0.5× 88 0.7× 55 1.1k

Countries citing papers authored by Yhan S. Mutz

Since Specialization
Citations

This map shows the geographic impact of Yhan S. Mutz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yhan S. Mutz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yhan S. Mutz more than expected).

Fields of papers citing papers by Yhan S. Mutz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yhan S. Mutz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yhan S. Mutz. The network helps show where Yhan S. Mutz may publish in the future.

Co-authorship network of co-authors of Yhan S. Mutz

This figure shows the co-authorship network connecting the top 25 collaborators of Yhan S. Mutz. A scholar is included among the top collaborators of Yhan S. Mutz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yhan S. Mutz. Yhan S. Mutz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mutz, Yhan S., et al.. (2025). Decoding local terroir: Data mining to predict sensory profiles of coffee beverage. Agricultural Systems. 230. 104487–104487. 1 indexed citations
2.
Mutz, Yhan S., Letícia Tessaro, Luana Seles Alves, et al.. (2025). Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment. Chemosensors. 13(1). 23–23. 3 indexed citations
3.
Ramos, Carolina do Val Ferreira, et al.. (2025). Comparative analysis of the effects of Origanum vulgare essential oil and carvacrol nanoemulsified and non-nanoemulsified forms against Salmonella Typhimurium strains. International Journal of Food Microbiology. 440. 111273–111273.
4.
5.
Rocha, Roney Alves da, et al.. (2024). Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil. Foods. 13(4). 572–572. 4 indexed citations
6.
Monteiro, Maria Lúcia Guerra, et al.. (2023). Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review. Foods. 12(10). 1961–1961. 9 indexed citations
7.
Morais, Everton Geraldo de, Yhan S. Mutz, Vitor L. Nascimento, et al.. (2023). Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation. Plants. 12(13). 2555–2555. 10 indexed citations
8.
Silva, Bruno Dutra da, et al.. (2023). A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings. Food and Bioprocess Technology. 17(9). 2706–2717. 5 indexed citations
9.
Rosário, Denes Kaic Alves do, et al.. (2023). Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee. European Food Research and Technology. 250(2). 667–675. 16 indexed citations
10.
Monteiro, Maria Lúcia Guerra, et al.. (2023). Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia ( Oreochromis niloticus ) fillets. Journal of Food Science. 89(1). 552–565. 1 indexed citations
11.
Monteiro, Maria Lúcia Guerra, et al.. (2023). Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets. Food Control. 156. 110141–110141. 6 indexed citations
12.
Mutz, Yhan S., et al.. (2023). Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas. Food Analytical Methods. 17(1). 145–153. 3 indexed citations
13.
Tessaro, Letícia, et al.. (2022). ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 285. 121883–121883. 11 indexed citations
14.
Mutz, Yhan S., Denes Kaic Alves do Rosário, Luiz Silva, et al.. (2022). Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication. Food Chemistry. 403. 134411–134411. 13 indexed citations
15.
Lelis, Carini Aparecida, et al.. (2022). Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control. Journal of Food Composition and Analysis. 109. 104515–104515. 17 indexed citations
16.
Rosário, Denes Kaic Alves do, Yhan S. Mutz, Vinícius Silva Castro, et al.. (2020). Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality. Meat Science. 172. 108308–108308. 13 indexed citations
17.
Rosário, Denes Kaic Alves do, Yhan S. Mutz, Patrícia Campos Bernardes, & Carlos Adam Conte‐Júnior. (2020). Relationship between COVID-19 and weather: Case study in a tropical country. International Journal of Hygiene and Environmental Health. 229. 113587–113587. 179 indexed citations
18.
Mutz, Yhan S., Denes Kaic Alves do Rosário, Vinícius Silva Castro, et al.. (2019). Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium. Foods. 8(12). 603–603. 12 indexed citations
19.
Costa, Marion Pereira da, Vinícius Silva Castro, Yhan S. Mutz, et al.. (2019). Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction. Journal of Dairy Science. 102(4). 2966–2972. 26 indexed citations
20.
Rosário, Denes Kaic Alves do, Yhan S. Mutz, Raquel Vieira de Carvalho, et al.. (2016). Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries. International Journal of Food Microbiology. 241. 23–29. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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