Chin‐Wen Lin

1.4k total citations
37 papers, 1.2k citations indexed

About

Chin‐Wen Lin is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Chin‐Wen Lin has authored 37 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 17 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Chin‐Wen Lin's work include Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (9 papers). Chin‐Wen Lin is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (9 papers). Chin‐Wen Lin collaborates with scholars based in Taiwan, Japan and United States. Chin‐Wen Lin's co-authors include Ming‐Ju Chen, Je‐Ruei Liu, Sheng‐Yao Wang, Kun-Nan Chen, Chien‐Hsing Lee, Yi‐Chung Liu, Yuh‐Yih Lin, Hsiao‐Ling Chen, Feng‐Sheng Wang and Colin L. Moodie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Chin‐Wen Lin

37 papers receiving 1.1k citations

Peers

Replace Ahmad Salihin Baba with:

Ahmad Salihin Baba Malaysia

Waqas N. Baba India

Kyung Young Yoon South Korea

Yôtarô Konishi Japan

Jian Cui China

Dimitra Dimitrellou Greece

C. Pompei Italy

Dong Ouk Noh South Korea

Ronny Horax United States

Rémy Cachon France

Ahmad Salihin Baba Malaysia View profile →

Citations per field, relative to Chin‐Wen Lin

Chin‐Wen Lin · 1×

×1.5 1.2k

FS

×1.2 578

MB

×1.3 574

ND

×1.3 257

ASZ

×2.3 260

PS

Citations per year, relative to Chin‐Wen Lin

Chin‐Wen Lin · 1×

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Countries citing papers authored by Chin‐Wen Lin

Since Specialization

Citations

This map shows the geographic impact of Chin‐Wen Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Wen Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Wen Lin more than expected).

Fields of papers citing papers by Chin‐Wen Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Wen Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Wen Lin. The network helps show where Chin‐Wen Lin may publish in the future.

Co-authorship network of co-authors of Chin‐Wen Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Wen Lin. A scholar is included among the top collaborators of Chin‐Wen Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Wen Lin. Chin‐Wen Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Using Ontological E-Services Framework to Orchestrate E-Business Process Services 2015 ·International Journal of Enterprise Information Systems ·(unknown), Ching-Chang Lee, Chin‐Wen Lin	2
2	Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters 2006 ·British Journal Of Nutrition ·Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen, Hsiao‐Ling Chen, (unknown), Chin‐Wen Lin	91
3	The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora 2006 ·Journal of the Science of Food and Agriculture ·Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen, (unknown), Chin‐Wen Lin	54
4	Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic Programming Techniques 2006 ·Asian-Australasian Journal of Animal Sciences ·Ming‐Ju Chen, Kun-Nan Chen, Chin‐Wen Lin	4
5	Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir 2005 ·Journal of Agricultural and Food Chemistry ·Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin	184
6	Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) 2005 ·Journal of Food Engineering ·Kun-Nan Chen, Ming‐Ju Chen, Chin‐Wen Lin	45
7	Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation 2005 ·Journal of Food Science ·(unknown), Ming‐Ju Chen, (unknown), Chin‐Wen Lin, (unknown)	128
8	Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques 2003 ·Asian-Australasian Journal of Animal Sciences ·Ming‐Ju Chen, Kun-Nan Chen, Chin‐Wen Lin	6
9	Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice 2002 ·Nutrition and Cancer ·Je‐Ruei Liu, Sheng‐Yao Wang, Yuh‐Yih Lin, Chin‐Wen Lin	88
10	Production of Kefir from Soymilk With or Without Added Glucose, Lactose, or Sucrose 2000 ·Journal of Food Science ·Je‐Ruei Liu, Chin‐Wen Lin	91
11	Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid 1999 ·Food Chemistry ·(unknown), Chin‐Wen Lin, Chien‐Hsing Lee	107
12	The extraction and properties of superoxide dismutase from porcine blood 1997 ·Meat Science ·Chin‐Wen Lin, (unknown), (unknown)	7
13	Culture Filtrates from a Fermented Rice Product (Lao‐Chao) and Their Effects on Milk Curd Firmness 1997 ·Journal of Food Science ·Chin‐Wen Lin, Roch‐Chui Yu, Hsiao‐Ling Chen, (unknown)	3
14	Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product 1996 ·Food Chemistry ·(unknown), Feng‐Sheng Wang, Chin‐Wen Lin	5
15	Change in Quality of Chinese-Style Sausage Inoculated with Lactic Acid Bacteria during Storage at 3°C and 25°C 1995 ·Journal of Food Protection ·(unknown), Chin‐Wen Lin	6
16	Contribution of Particle Sizes and Particle Size Distributions in Crystalline Fractionation of Lard 1995 ·Journal of Agricultural and Food Chemistry ·Feng‐Sheng Wang, Chin‐Wen Lin	11
17	Effect of Processing Condition on the Formation of Lysinoalanine in Duck Pidan 1994 ·(unknown), (unknown), (unknown), Chin‐Wen Lin	9
18	Drying Temperature and Time Affect Quality of Chinese‐style Sausage Inoculated with Lactic Acid Bacteria 1993 ·Journal of Food Science ·(unknown), Chin‐Wen Lin	8
19	Studies on the Utilization of Nucleotides in Cheese Manufacturing 1970 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Chin‐Wen Lin, (unknown), (unknown)	1
20	Studies on nucleic acid derivatives in cheese 1968 ·Nihon Chikusan Gakkaiho ·Chin‐Wen Lin, (unknown), (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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